Documents (Mots-clés)

• [Brève web] Sanitation tops list for listeria prevention - Michigan study recommends sanitizing waxing equipment and other trouble points to avoid infection / MILKOVICH (M). 24/01/2022
  https://www.goodfruit.com/sanitation-tops-list-for-listeria-prevention/
  
• [Article] Légumerie de la Coopérative bio d'Île de France - Une offre 100% bio et locale / BODIOU (D). 2021, n° 62. - p.VIII-IX
  
• [Article] Listeria hot spots / COURTNEY (R). 2021, vol. 72, n° 10. - p. 52-53
  https://www.goodfruit.com/listeria-hot-spots/
  
• [Article] Machine vision system for almond grading and safety 2021, vol. 35, n° 2. - p. 26-27
  
• [Ouvrage] Végétaux crus prêts à l'emploi - Guide de bonnes pratiques d'hygiène et d'application des principes HACCP FR/EDITIONS DES JOURNAUX OFFICIELS, 2020, n° 5900. - 242 p.
  ISBN 9782110774408
  
• [Article] Proper maintenance prevents contamination of water system : reservoir, silo and fertiliser tank just as important to keep clean / VAN LIER (A). 2020, vol. 9, n° 3. - p. 22-23
  
• [Article] Application of edible coatings on fresh and minimally processed vegetables: a review / SHARMA (P) ; SHENIN (V P) ; KAUR (N) ; VYAS (P). 2019, vol. 25, n° 3. - p. 295-314
  
• [Article] Detection taflatoxin B1 in pistachio kernels using visible/near-infrared hyperspectral imaging / WU (Q) ; XU (H). 2019, vol. 62, n° 5. - p. 1065-1074
  
• [Article] Hot water treatment for fresh apples before cutting 2019, n° 12. - p. 8
  
• [Article] Deep cleaning 2019, vol. 70, n° 15. - p. 20-21
  https://www.goodfruit.com/surfactants-aid-deep-cleaning-in-microcracks
  
• [Article] Learning from leafy greens / PRENGAMAN (K). 2019, vol. 70, n° 9. - p. 42-43
  https://www.goodfruit.com/lessons-learned-from-leafy-greens/
  
• [Article] Reducing risk of listeria / PRENGAMAN (K). 2019, vol. 70, n° 9. - p. 12-15
  https://www.goodfruit.com/reducing-the-risk-of-listeria-video/
  
• [Article] The challenge of dealing with contaminants in vegetables / KOIKE (S). 2019, vol. 67, n° 3. - p. 18-22
  https://www.growingproduce.com/vegetables/the-challenge-of-dealing-with-contaminants-in-vegetables/
  
• [Article] Pêche nectarine - Les pêches passent sous la douche / LUROL (S) ; LANDRY (P) ; DIOP (A) ; DUCHARME (R). 2018, n° 387. - p. 32-33
  
• [Article] Communication de la Commission relative à un document d’orientation concernant la gestion, grâce à une bonne hygiène au stade de la production primaire, des risques microbiologiques posés par les fruits et légumes frais (2017/C 163/01) 23/05/2017, n° C 163/1. - 40 p.
  
• [Article] QUALITE MICROBIOLOGIQUE DES VEGETAUX PRETS A L'EMPLOI / NGUYEN THE (C). 1991, vol. 77, n° 7. - P. 7-13
  
• [Article] INFLUENCE DES MATERIAUX D'EMBALLAGE PLASTIQUE SUR LA CONSERVATION DES PRODUITS ALIMENTAIRES. I - LES CAUSES D'ALTERATION / VARSANYI (I). 1990, n° 88. - P. 23-28
  
• [Article] COSMETIC SPRAYING FOR SMOOTH SKIN / LOVELIDGE (B). 1991, vol. 116, n° 1. - P. 42-43
  
• [Article] QUALITE BACTERIOLOGIQUE DES LEGUMES APRES RECOLTE / LE GUERN (J). 1990, n° 26. - P. 31-34
  
• [Article] INFLUENCE DE LA CONCENTRATION EN DIOXYDE DE CARBONE SUR LE COMPORTEMENT DES FRAISES APRES RECOLTE / CHAMBROY (Y) ; GUINEBRETIERE (G) ; JACQUEMIN (G) ; (et al.). 1993, n° 13. - P. 409-423
  
• [Article] KWALITEIT EN HOUDBAARHEID BETER MET VACUUM KOELING / GORRIS (L) ; HOENDERBOOM (G) ; LEDELAY (L) ; (et al.). 1991, n° 14. - P. 18-21
  
• [Article] IMPACTS OF LOW AND SUPER-ATMOSPHERIC OXYGEN CENCENTRATIONS ON QUALITY ATTRIBUTES, PHYTONUTRIENT CONTENT AND VOLATILE COMPOUNDS OF MINIMALLY PROCESSED POMEGRANATE ARILS (CV. WONDERFUL) / BELAY (Z A) ; CALEB (O J) ; OPARA (L U). 2017, vol. 124. - P. 119-127
  
• [Article] COMPARISON OF PRACTICAL METHODS FOR POSTHARVEST PRESERVATION OF LOQUAT FRUIT / WANG (Y) ; SHAN (Y) ; CHEN (J) ; (et al.). 2016, vol. 120. - P. 121-126
  
• [Article] INFLUENCE OF OZONATED WATER SANITATION ON POSTHARVEST QUALITY OF CONVENTIONNALLY AND ORGANICALLY CULTIVATED MANGOES AFTER POSTHARVEST STORAGE / DE ALMEIDA MONACO (K) ; MARQUES COSTA (F) ; OTAVIO MINATEL (I) ; (et al.). 2016, vol. 120. - P. 69-75
  
• [Article] INHIBITION OF LISTERIA MONOCYTOGENES GROWTH ON FRESH-CUT PRODUCE WITH THYME ESSENTIAL OIL AND ESSENTIAL OIL COMPOUND VERBENONE / SCOLLARD (J) ; MCMANAMON (O) ; SCHMALENBERGER (A). 2016, vol. 120. - P. 61-68
  
• [Article] THE INFLUENCE OF OPUNTIA FICUS-INDICA MUCILAGE EDIBLE COATING ON THE QUALITY OF HAYWARD KIWIFRUIT SLICES / ALLEGRA (A) ; INGLESE (P) ; SETTANNI (L) ; (et al.). 2016, vol. 120. - P. 45-51
  
• [Article] COMBINED EFFECT OF ANTIMICROBIAL COATINGS, GAMMA RADIATION AND NEGATIVE AIR IONIZATION WITH OZONE ON LISTERIA INNOCUA, ESCHERIA COLI AND MESOPHILIC BACTERIA ON READY-TO-EAT CAULIFLOWER FLORETS / BOUMAIL (A) ; SALMIERI (S) ; LACROIX (M). 2016, vol. 118. - P. 134-140
  
• [Article] EFFECT OF POSTHARVEST PRACTICES ON THE CULTURABLE FILAMENTOUS FUNGI AND YEAST MICROBIOTA ASSOCIATED WITH THE PEAR CARPOLANE / VOLSCHENK (Q) ; DU PLESSIS (E M) ; DUVENAGE (F J) ; KORSTEN (L). 2016, vol. 118. - P. 87-95
  
• [Article] SISTEMI PER PROLUNGARE LA VITA DI SCAFFALE DI PRODOTTI FRUTTICOLI DI IV GAMMA / GIACALONE (G). 2015, vol. 22, n° 3. - P. 49-63
  
• [Article] EFFECT OF MICROBIAL COATINGS ON MICROBIOLOGICAL, SENSORIAL AND PHYSICO-CHEMICAL PROPERTIES OF PRE-CUT CAULIFLOWERS / BOUMAIL (A) ; SALMIERI (S) ; ST YVES (F) ; (et al.). 2016, vol. 116. - P. 1-7
  
• [Article] ALOE VERA AND ASCORBIC ACID COATINGS MAINTAIN POST HARVEST QUALITY AND REDUCE MICROBIAL LOAD OF STRAWBERRY FRUIT / SOGVAR (O B) ; SABA (M K) ; EMAMIFAR (A). 2016, vol. 114. - P. 29-35
  
• [Article] DOSSIER FRAÎCHE DÉCOUPE / MERY (A) ; HARZIG (J) ; MARTIN (J). 2016, n° 329. - P. 29-39
  
• [Article] OZONISATION OF FRUIT EXTENDS STORAGE LIFE / MICHALSKI (P). 2016, n° 1. - P. 11-13
  
• [Article] EFFECT OF REFRIGERATED STORAGE ON THE BIOACTIVE COMPOUNDS AND MICROBIAL QUALITY OF BRASSICA OLERACEAE SPROUTS / VALE (A P) ; SANTOS (J) ; BRITO (N V) ; (et al.). 2015, vol. 109. - P. 120-129
  
• [Article] EFFICACY OF GASEOUS OZONE FOR REDUCING MICROFLORA AND FOODBORNE PATHOGENS ON BUTTON MUSHROOMS / AKATA (I) ; TORLAK (E) ; ERCI (F). 2015, vol. 109. - P. 40-44
  
• [Article] DEVELOPMENT AND EVALUATION OF BIODEGRADABLE FILMS AND COATINGS OBTAINED FROM FRUIT AND VEGETABLE RESIDUES APPLIED TO FRESH-CUT CARROT (DAUCUS CAROTA L.) / CAVALCANTE FAI (A E) ; ALVES DE SOUZA (M R) ; TOSCANO DE BARROS (S) ; (et al.). 2016, vol. 112. - P. 194-204
  
• [Article] BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI THUNB. CV. ROJO BRILLANTE) BY APPLE PECTIN-BASED EDIBLE COATINGS / SANCHIS (E) ; GONZALEZ (S) ; GHIDELLI (C) ; (et al.). 2016, vol. 112. - P. 186-193
  
• [Article] SANITISATION OF FRESH-CUT CELERY AND RADICCHIO BY GAS PLASMA TREATMENTS IN WATER MEDIUM / BERARDINELLI (A) ; PASQUALI (F) ; CEVOLI (C) ; (et al.). 2016, vol. 111. - P. 297-304
  
• [Article] INVESTIGATION OF POTENTIAL REASONS FOR BACTERIAL SURVIVAL ON 'READY-TO-EAT' LEAFY PRODUCE DURING EXPOSURE TO GASEOUS OZONE / WANI (S) ; BARNES (J) ; SINGLETON (I). 2016, vol. 111. - P. 185-190
  
• [Article] EFFECT OF ACID COMBINED WITH UV-C ON THE QUALITY OF FRESH-CUT APPLES / CHEN (C) ; HU (W) ; HE (Y) ; (et al.). 2016, vol. 111. - P. 126-131
  
• [Article] CHANGES IN THE QUALITY AND ANTIOXYDANT PROPERTIES OF FRESH-CUT MELON TREATED WITH THE BIOPRESERVATIVE CULTURE PSEUDOMONAS GRAMINIS CPA-7 DURING REFRIGERATED STORAGE / PLAZA (L) ; ALTISENT (R) ; ALEGRE (I) ; (et al.). 2016, vol. 111. - P. 25-30
  
• [Article] CHITOSAN NANOPARTICLES LOADED WITH CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ENHANCE SHELF LIFE OF CUCUMBER DURING STORAGE / MOHAMMADI (A) ; HASHEMI (M) ; HOSSEINI (S M). 2015, vol. 110. - P. 203-213
  
• [Article] INNOVATIVE PACKAGING MAKES WASHING APPLES AT HOME UNNECESSARY / LABANOWSKA BURY (D). 2015, n° 8. - P. 16-19
  
• [Article] EDIBLE ACTIVE COATINGS BASED ON PECTIN, PULLULAN, AND CHITOSAN INCREASE QUALITY AND SHELF LIFE OF STRAWBERRIES (FRAGARIA ANANASSA) / TREVINO GARZA (M Z) ; GARCIA (S) ; DEL SOCCORO FLORES GONZALES (M) ; AREVALO NINO (K). 2015, vol. 80, n° 8. - P. M1823-M1830
  
• [Article] GREEN BEANS PRESERVATION BY COMBINATION OF A MODIFIED CHITOSAN BASED-COATING CONTAINING NANOEMULSION OF MANDARIN ESSENTIAL OIL WITH HIGH PRESSURE OR PULSED LIGHT PROCESSING / DONSI (F) ; MARCHESE (E) ; MARESCA (P) ; (et al.). 2015, vol. 106. - P. 21-32
  
• [Article] EVALUATION OF MICROBIAL QUALITY AND YEAST DIVERSITY IN FRESH-CUT APPLE / GRACA (A) ; SANTO (D) ; ESTEVES (E) ; NUNES (C) ; ABADIAS (M) ; QUINTAS (C). 2015, vol. 51. - P. 179-185
  
• [Congrès] USE OF ANTIMICROBIAL NANOEMULSIONS AS EDIBLE COATINGS : IMPACT ON SAFETY AND QUALITY ATTRIBUTES OF FRESH-CUT FUJI APPLES / SALVIA TRUJILLO (L) ; ROJAS GRAU (M A) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2015, vol. 105. - P. 8-16
  
• [Article] NATURAL ANTIMICROBIALS TO PROLONG THE SHELF-LIFE OF MINIMALLY PROCESSED LAMB'S LETTUCE / SIROLI (L) ; PATRIGNANI (F) ; SERRAZANETTI (D I) ; (et al.). 2015, vol. 103. - P. 35-44
  
• [Article] COMPARISON OF INDUSTRIAL PRECOOLING SYSTEMS FOR MINIMALLY PROCESSED BABY SPINACH / GARRIDO (Y) ; TUDELA (J A) ; GIL (M I). 2015, vol. 102. - P. 1-8
  
• [Article] HYPERSPECTRAL MICROSCOPE IMAGING METHODS TO CLASSIFY GRAM-POSITIVE AND GRAM-NEGATIVE FOODBORNE PATHOGENIC BACTERIA / PARK (B) ; SEO (Y) ; YOON (S C) ; (et al.). 2015, vol. 58, n° 1. - P. 5-16
  
• [Article] PRESERVATION OF MANGO QUALITY BY USING FUNCTIONAL CHITOSAN-LACTOPEROXIDASE SYSTEMS COATINGS / CISSE (M) ; POLIDORI (J) ; MONTET (D) ; (et al.). 2015, vol. 101. - P. 10-14
  
• [Article] EFFECT OF OXALIC ACID ON QUALITY ATTRIBUTES OF ARTICHOKES STORED AT AMBIENT TEMPERATURE / RUIZ JIMINEZ (J M) ; ZAPATA (P J) ; SERRANO (M) ; (et al.). 2014, vol. 95. - P. 60-63
  
• [Article] UV-C INACTIVATION OF ESCHERICHIA COLI AND DOSE UNIFORMITY ON APRICOT FRUIT IN A COMMERCIAL SETTING / YAN (R) ; MATTHEIS (J) ; GURTLER (J) ; (et al.). 2014, vol. 95. - P. 46-49
  
• [Article] EFFECTS OF ELECTRON-BEAM IRRADIATION ON BLUEBERRIES INOCULATED WITH ESCHERICHIA COLI AND THEIR NUTRITIONAL QUALITY AND SHELF LIFE / KONG (Q) ; WU (A) ; QI (W) ; (et al.). 2014, vol. 95. - P. 28-35
  
• [Article] INFLUENCE DES EAUX D'IRRIGATION SUR QUALITE MICROBIOLOGIQUE DES LAITUES / PICAULT (S) ; GLEMOT (C). 2015, n° 309. - P. 28-35
  
• [Article] THE EFFECT OF ALGINATE-BASED EDIBLE COATINGS ENRICHED WITH ESSENTIAL OILS CONSTITUENTS ON ARBUTUS UNEDO L. FRESH FRUIT STORAGE / GUERREIRO (A C) ; GAGO (C M) ; FALEIRO (M L) ; (et al.). 2015, vol. 100. - P. 226-233
  
• [Article] EFFECT OF BACTERIOCIN-INCORPORATED ALGINATE COATING ON SHELF-LIFE OF MINIMALLY PROCESSED PAPAYA (CARICA PAPAYA L.) / NARSAIAH (K) ; WILSON (R A) ; GOKUL (K) ; (et al.). 2015, vol. 100. - P. 212-218
  
• [Article] HIGH OXYGEN ATMOSPHERES CAN INDUCE RUSSET SPOTTING DEVELOPMENT IN MINIMALLY PROCESSED ICEBERG LETTUCE / LOPEZ GALVEZ (F) ; RAGAERT (P) ; AZIZUL HAQUE (M) ; (et al.). 2015, vol. 100. - P. 168-175
  
• [Article] USING SLIGHTLY ACIDIC ELECTROLYZED WATER FOR INACTIVATION AND PRESERVATION OF RAW FROZEN SHRIMP (LITOPENAEUS VANNAMEI) IN THE FIELD PROCESSING / YE (Z) ; QI (F) ; PEI (L) ; (et al.). 2014, vol. 30, n° 6. - P. 935-941
  
• [Article] QUALITY ATTRIBUTES OF MAP PACKAGED READY-TO-EAT BABY CARROTS BY USING CHITOSAN-BASED COATINGS / LECETA (I) ; MOLINARO (S) ; GUERRERO (P) ; (et al.). 2015, vol. 100. - P. 142-150
  
• [Article] IMPACT OF PLASMA PROCESSED AIR (PPA) ON QUALITY PARAMETERS OF FRESH PRODUCE / BAIER (M) ; EHLBECK (J) ; KNORR (D) ; (et al.). 2015, vol. 100. - P. 120-126
  
• [Article] HIGH-THROUGHPUT RAMAN CHEMICAL IMAGING FOR RAPID EVALUATION OF FOOD SAFETY AND QUALITY / QIN (J) ; CHAO (K) ; CHO (B K) ; (et al.). 2014, vol. 57, n° 6. - P. 1783-1792
  
• [Article] LOW-DOSE UV-C IRRADIATION REDUCES THE MICROBIAL POPULATION AND PRESERVES ANTIOXIDANT LEVELS IN PEELED GARLIC (ALLIUM SATIVUM L.) DURING STORAGE / PARK (M H) ; KIM (J G). 2015, vol. 100. - P. 109-112
  
• [Article] CHARACTERISING DETERIORATION PATTERNS IN FRESH-CUT FRUIT USING PRINCIPAL COMPONENT ANALYSIS. II : EFFECTS OF RIPENESS STAGE, SEASONALITY, PROCESSING AND PACKAGING / FINNEGAN (E) ; O BEIRNE (D). 2015, vol. 100. - P. 91-98
  
• [Article] CHARACTERISING AND TRACKING DETERIORATION PATTERNS OF FRESH-CUT FRUIT USING PRINCIPAL COMPONENT ANALYSIS - PART 1 / FINNEGAN (E) ; O BEIRNE (D). 2015, vol. 100. - P. 73-80
  
• [Article] GROWTH OF LISTERIA MONOCYTOGENES AND LISTERIA INNOCUA ON FRESH BABY SPINACH LEAVES : EFFECT OF STORAGE TEMPERATURE AND NATURAL MICROFLORA / OMAC (B) ; MOREIRA (R G) ; CASTILLO (A) ; (et al.). 2015, vol. 100. - P. 41-51
  
• [Article] EFFECT OF PLA/PCL/CINNAMALDEHYDE ANTIMICROBIAL PACKAGING ON PHYSICOCHEMICAL AND MICROBIAL QUALITY OF BUTTON MUSHROOM (AGARICUS BISPORUS) / QIN (Y) ; LIU (D) ; WU (Y). 2015, vol. 99. - P. 73-79
  
• [Ouvrage] MINIMALLY PROCESSED FOODS - TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE (CHAP 1, 2, 3, 4, 5, 12) / SIDDIQUI (M W) ; RAHMAN (M S) ; (ED). 2015. - 306 P.
  ISBN 9783319106779
  
• [Article] USE OF EQUILIBRIUM MODIFIED ATMOSPHERE PACKAGING FOR PRESERVATION OF SAN ANTONIO AND BANANE BREBA CROPS (FICUS CARICA L.) / DEL CARMEN VILLALOBOS (M) ; SERRADILLA (M J) ; MARTIN (A) ; (et al.). 2014, vol. 98. - P. 14-22
  
• [Article] EFFECTS OF A COMPOSITE CHITOSAN-GELATIN EDIBLE COATING ON POSTHARVEST QUALITY AND STORABILITY OF RED BELL PEPPERS / POVERENOV (E) ; ZAITSEV (Y) ; ARNON (H) ; (et al.). 2014, vol. 96. - P. 106-109
  
• [Article] BIOPRESERVATION OF FRESH-CUT MELON USING THE STRAIN PSEUDOMONAS GRAMINIS CPA-7 / ABADIAS (M) ; ALTISENT (R) ; USALL (J) ; (et al.). 2014, vol. 96. - P. 69-77
  
• [Article] HOT WATER AND ETHANOL TREATMENTS CAN EFFECTIVELY INHIBIT THE DISCOLORATION OF FRESH-CUT SUNCHOKE (HELIANTHUS TUBEROSUS L.) TUBERS / WANG (Q) ; NIE (X) ; CANTWELL (M). 2014, vol. 94. - P. 49-57
  
• [Article] COMBINED EFFECT OF ULTRASOUND, MILD HEAT SHOCK AND CITRIC ACID TO RETAIN GREENNESS, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF MINIMALLY PROCESSED BROCCOLI (BRASSICAE OLERACEA L.) : AN OPTIMIZATION STUDY / ANSORENA (M R) ; MOREIRA (M R) ; ROURA (S I). 2014, vol. 94. - P. 1-13
  
• [Article] EFFECT OF NON-CONVENTIONAL ATMOSPHERES AND BIO-BASED PACKAGING ON THE QUALITY AND SAFETY OF LISTERIA MONOCYTOGENES-INOCULATED FRESH-CUT CELERY (APIUM GRAVEOLENS L.) DURING STORAGE / GONZALEZ BUESA (J) ; PAGE (N) ; KAMINSKI (C) ; (et al.). 2014, vol. 93. - P. 29-37
  
• [Article] DEVELOPMENT OF MULTISPECTRAL IMAGING ALGORITHM FOR DETECTION OF FRASS ON MATURE RED TOMATOES / YANG (C C) ; KIM (M S) ; MILLNER (P) ; (et al.). 2014, vol. 93. - P. 1-8
  
• [Article] PROTECTING HANDS AND PRODUCT DURING PRODUCTION AND PROCESSING / HENDRIX (T). 2014, vol. 3, n° 2. - P. 15
  
• [Article] HOMOGENIZATION OPTICS TO IMPROVE DETECTABILITY OF FLUORESCENCE RESPONSE TO A SINGLE LASER PULSE - DETECTION OF FECES ON APPLES / SHILTS (P) ; MOTABAR (P) ; LEFCOURT (A M) ; (et al.). 2014, vol. 57, n° 2. - P. 615-622
  
• [Article] EFFECT OF NON-CONVENTIONAL MODIFIED ATMOSPHERE PACKAGING ON FRESH CUT WATERCRESS (NASTURTIUM OFFICINALE R. BR.) QUALITY / SILVEIRA (A C) ; ARANEDA (C) ; HINOJOSA (A) ; (et al.). 2014, vol. 92. - P. 114-120
  
• [Article] SURFACE DECONTAMINATION OF FRESH-CUT APPLE BY PULSED LIGHT : EFFECTS ON STRUCTURE, COLOUR AND SENSORY PROPERTIES / IGNAT (A) ; MANZOCCO (L) ; MAIFRENI (M) ; (et al.). 2014, vol. 91. - P. 122-127
  
• [Article] THE USE OF PULLULAN COATING ENRICHED WITH PLANT EXTRACTS FROM SATUREJA HORTENSIS L. TO MAINTAIN PEPPER AND APPLE QUALITY AND SAFETY / KRASNIEWSKA (K) ; GNIEWOSZ (M) ; SYNOWIEC (A) ; (et al.). 2014, vol. 90. - P. 63-72
  
• [Article] EFFECTS OF OZONE TREATMENTS ON MICROBIAL QUALITY AND SOME CHEMICAL PROPERTIES OF LETTUCE, SPINACH AND PARSLEY / KARACA (H) ; SEDAT VELIOGLU (Y S). 2014, vol. 88. - P. 46-53
  
• [Article] LEMONGRASS ESSENTIAL OIL INCORPORATED INTO ALGINATE-BASED EDIBLE COATING FOR SHELF-LIFE EXTENSION AND QUALITY RETENTION OF FRESH-CUT PINEAPPLE / AZARAKHSH (N) ; OSMAN (A) ; GHAZALI (H M) ; (et al.). 2014, vol. 88. - P. 1-7
  
• [Article] EFFECTS OF OZONE ON MAJOR ANTIOXIDANTS AND MICROBIAL POPULATIONS OF FRESH-CUT PAPAYA / YEOH (W K) ; ALI (A) ; FORNEY (C F). 2014, vol. 89. - P. 56-58
  
• [Article] CHITOSAN BASED POWDER COATING TECHNIQUE TO ENHANCE PHYTOCHEMICALS AND SHELF LIFE QUALITY OF RADISH SHREDS / PUSHKALA (R) ; RAGHURAM (P K) ; SRIVIDYA (N). 2013, vol. 86. - P. 402-408
  
• [Article] THE COMBINED EFFECTS OF AQUEOUS CHLORINE DIOXIDE, FUMARIC ACID AND ULTRAVIOLET-C WITH MODIFIED ATMOSPHERE PACKAGING ENRICHED IN CO2 FOR INACTIVATING PREEXISTING MICROORGANISMS AND ESCHERICHIA COLI 0157:H7 AND SALMONELLA TYPHIMURIUM INOCULATED ON BUCKWHEAT SPROUTS / CHUN (H H) ; SONG (K B). 2013, vol. 86. - P. 118-124
  
• [Article] ALOE VERA GEL COATING MAINTAINS QUALITY AND SAFETY OF READY-TO-EAT POMEGRANATE ARILS / MARTINEZ ROMERO (D) ; CASTILLO (S) ; GUILLEN (F) ; (et al.). 2013, vol. 86. - P. 107-112
  
• [Article] EFFECT OF ATMOSPHERES COMBINING HIGH OXYGEN AND CARBON DIOXIDE LEVELS ON MICROBIAL SPOILAGE AND SENSORY QUALITY OF FRESH-CUT PINEAPPLE / ZHANG (B) ; SAMAPUNDO (S) ; POTHAKOS (V) ; (et al.). 2013, vol. 86. - P. 73-84
  
• [Article] GENERATION OF TRIHALOMETHANES WITH CHLORINE-BASED SANITIZERS AND IMPACT ON MICROBIAL, NUTRITIONAL AND SENSORY QUALITY OF BABY SPINACH / GOMEZ LOPEZ (V M) ; MARIN (A) ; MEDINA MARTINEZ (M S). 2013, vol. 85. - P. 210-217
  
• [Article] COMBINED EFFECT OF CHEMICAL TREATMENT AND/OR MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY OF FRESH-CUT PAPAYA / WAGHMARE (R B) ; ANNAPURE (U S). 2013, vol. 85. - P. 147-153
  
• [Article] LOW DOSE UV-C ILLUMINATION AS AN ECO-INNOVATIVE DISINFECTION SYSTEM ON MINIMALLY PROCESSED APPLES / GRACA (A) ; SALAZAR (M) ; QUINTAS (C) ; NUNES (C). 2013, vol. 85. - P. 1-7
  
• [Article] DIRECT NON-THERMAL PLASMA TREATMENT FOR THE SANITATION OF FRESH CORN SALAD LEAVES - EVALUATION OF PHYSICAL AND PHYSIOLOGICAL EFFECTS AND ANTIMICROBIAL EFFICACY / BAIER (M) ; FOERSTER (J) ; SCHNABEL (U) ; (et al.). 2013, vol. 84. - P. 81-87
  
• [Article] OPTIMIZING WATER MANAGEMENT TO CONTROL RESPIRATION RATE AND REDUCE BROWNING AND MICROBIAL LOAD OF FRESH-CUT ROMAINE LETTUCE / LUNA (M C) ; TUDELA (J A) ; MARTINEZ SANCHEZ (A) ; (et al.). 2013, vol. 80. - P. 9-17
  
• [Article] DEVELOPMENT OF MULTISPECTRAL ALGORITHM FOR DETECTION OF CRACKED TOMATOES / YANG (C C) ; KIM (M S) ; CHO (B K) ; (et al.). 2013, vol. 56, n° 4. - P. 1581-1588
  
• [Article] EARLY POSTHARVEST TIME PERIOD AFFECTS QUALITY OF BUTTERHEAD LETTUCE PACKED IN CRATES / AGUERO (M V) ; VIACAVA (G E) ; PONCE (A G) ; (et al.). 2013, vol. 19, n° 4. - P. 384-402
  
• [Article] COMBINATION OF ELECTROLYSED WATER, UV-C AND SUPERATMOSPHERIC O2 PACKAGING FOR IMPROVING FRESH-CUT BROCCOLI QUALITY / MARTINEZ HERNANDEZ (G B) ; ARTES HERNANDEZ (F) ; GOMEZ (P A) ; (et al.). 2013, vol. 76. - P. 125-134
  
• [Article] CALCIUM CHLORIDE EXTENDS THE KEEPING QUALITY OF FIG FRUIT (FICUS CARICA L.) DURING STORAGE AND SHELF-LIFE / IRFAN (P K) ; VANJAKSHI (V) ; KESHAVA PRAKASH (M N) ; (et al.). 2013, vol. 82. - P. 70-75
  
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• [Article] EFFECTS OF GAMMA AND ELECTRON BEAM IRRADIATIONS ON THE TRIACYLGLYCEROL PROFILE OF FRESH AND STORED CASTANEA SATIVA MILLER SAMPLES / BARREIRA (J C) ; CAROCHO (M) ; FERREIRA (I C) ; (et al.). 2013, vol. 81. - P. 1-6
  
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• [Article] MICROBIOLOGICAL QUALITY AND SHELF LIFE OF ENZYME-PEELED FRESH-CUT PERSIMMON SLICES STORED IN HIGH CO2 ATMOSPHERES / MURAKAMI (Y) ; OZAKI (Y) ; IZUMU (H). 2012, vol. 47, n° 12. - P. 1758-1763
  
• [Ouvrage] L’ATTITUDE DES EUROPEENS A L’EGARD DE LA SECURITE ALIMENTAIRE, DE LA QUALITE DE L’ALIMENTATION ET DE L’ENVIRONNEMENT RURAL - EUROBAROMETRE SPECIAL 389 EUR/COMMISSION EUROPEENNE, 2012, n° 389. - PM
  
• [Article] TOTAL PHENOLICS, CAROTENOIDS, ASCORBIC ACID, AND ANTIOXIDANT PROPERTIES OF FRESH-CUT MANGO (MANGIFERA INDICA L., CV. TOMMY ATKIN) AS AFFECTED BY INFRARED HEAT TREATMENT / SOGI (D S) ; SIDDIQ (M) ; ROIDOUNG (S) ; DOLAN (K D). 2012, vol. 77, n° 11. - P. C1197-C1202
  
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• [Article] USE YOUR MELON - LESSONS LEARNED FROM TRAGIC LISTERIA OUTBREAK SET CANTALOUPE INDUSTRY ON A QUEST FOR ENHANCED PREVENTATIVE MEASURES / GILES (F). 2012, vol. 60, n° 6. - P. 20-21
  
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• [Tiré à part] STEROIDAL ALKALOIDS OF THE SOLANACEAE / RODDICK (J G). US/COLUMBIA UNIV PRESS NY, 1986. - P. 201-222
  
• [Article] COMPARISON OF THE INFLUENCE OF 28-HOMOBRASSINOLIDE AND 24-EPIBRASSINOLIDE ON NITRATE REDUCTASE ACTIVITY, PROLINE CONTENT, AND ANTIOXIDATIVE ENZYMES OF TOMATO / YADAV (S) ; HAYAT (S) ; SHAFI WANI (A) ; (et al.). 2012, vol. 18, n° 2. - P. 161-170
  
• [Tiré à part] LES PLANTES MEDICINALES FR/GEP, SD. - 23 P.
  
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• [Ouvrage] Guide de bonnes pratiques d'hygiène et d'application des principes HACCP pour les fruits et légumes frais non transformés FR/EDITIONS DES JOURNAUX OFFICIELS, 2010, n° 5908. - 140 P.
  
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• [Article] MICROBIOLOGICAL PROCESS IN AGROFORESTRY SYSTEMS. A REVIEW / FERREIRA ARAUJO (A S) ; CARVALHO LEITE (L F) ; DE FREITAS IWATA (B) ; (et al.). 2012, vol. 32, n° 1. - P. 215-226
  
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• [Thèse, mémoire] SYNTHESE BIBLIOGRAPHIQUE "LA QUALITE DE L'ABRICOT EN FONCTION DE SA POSITION DANS L'ARBRE. CARACTERISATION PHYSICO-CHIMIQUE ET SENSORIELLE DE SES PROPRIETES" / COMBE (J). FR/CTIFL;FR/ENITA CLERMONT FERRAND, 1996. - 20 P.
  
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• [Article] SENSORY QUALITY, BIOACTIVE CONSTITUENTS AND MICROBIOLOGICAL QUALITY OF GREEN AND RED FRESH-CUT LETTUCES (LACTUCA SATIVA L.) ARE INFLUENCED BY SOIL AND SOILLESS AGRICULTURAL PRODUCTION SYSTEMS / SELMA (M V) ; LUNA (M C) ; MARTINEZ SANCHEZ (A) ; (et al.). 2012, vol. 63, n° 1. - P. 16-24
  
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• [Thèse, mémoire] EXPERIMENT TOWARDS AN INTEGRATED MANAGEMENT OF FUSARIUM OXYSPORUM F.SP.MELONIS - EVALUATION OF CROP ROTATIONS, INTERCROPS AND TECHNIQUES TO ENHANCE BIOLOGICAL SOIL QUALITY BASED ON FIELD TRIALS WITH CHARENTAIS IN THE SOUTH-EAST OF FRANCE - MASTER THESIS / ODOUL (A). FR/CTIFL;FR/ISARA LYON, 2011. - 65 P. + ANNEXES
  
• [Thèse, mémoire] ETUDE DE NOUVELLES VARIETES D'ABRICOTS SUR LES CRITERES PHYSICO-CHIMIQUES ET DE FERTILITE FLORALE - MEMOIRE / OLLIVIER (M). FR/CTIFL;FR/UNIV LYON I, 2011. - 25 P. + ANNEXES
  
• [Ouvrage] PROCESSING OF FRESH-CUT TROPICAL FRUITS AND VEGETABLES : A TECHNICAL GUIDE / JAMES (J B) ; NGARMSAK (T). INT/FAO, 2011, n° 16. - 86 P.
  ISBN 9789251067123
  
• [Article] ALIMENTATION ET SANTE, L'EXPOSITION PRECISEE - LES RESULTATS DE L'"EAT 2" SUR LES CONTAMINANTS DANS L'ALIMENTATION PLACENT LES PESTICIDES ET LES MYCOTOXINES DANS UN CADRE GENERAL / DECOIN (M). 2011, n° 646. - P. 13-16
  
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• [Tiré à part] ETUDE DES MECANISMES D'ALTERATION D'ORIGINE BIOLOGIQUE DU VEGETAL PREDECOUPE (DGA, CONVENTION N° R 87/08, RAPPORT FINAL) / DENIS (C) ; LEMESLE (S) ; PICOCHE (B). FR/ADRIA;FR/DGA, 1989. - 81 P. + ANNEXES
  
• [Tiré à part] LA QUALITE MICROBIOLOGIQUE DES SCAROLES DE 4EME GAMME : ECOLOGIE DES BACTERIES IMPLIQUEES DANS LES ALTERATIONS MARCHANDES ET HYGIENIQUES - COMPTE RENDU FINAL D'OPERATION POUR LE MINISTERE DE L'ENSEIGNEMENT SUPERIEUR ET DE LA RECHERCHE, CONVENTION N° 94 G 0298, 30 MARS 1997) FR/CRITT PACA, 1997. - 39 P.
  
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  ISBN 9789066054080
  
• [Article] HYDROGEN ION CONCENTRATION AFFECTS QUALITY RETENTION AND MODIFIES THE EFFECT OF CALCIUM ADDITIVES ON FRESH-CUT 'ROCHA' PEAR / GOMES (M H) ; FUNDO (J F) ; SANTOS (S) ; (et al.). 2010, vol. 58, n° 3. - P. 239-246
  
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• [Ouvrage] AMELIORATION DES QUALITES SANITAIRES ET ORGANOLEPTIQUES DES FRUITS PAR LE DEVELOPPEMENT D'UN SYSTEME DE REGULATION DE L'ATMOSPHERE D'UNITES ETANCHES DESTINEES A LA CONSERVATION / CHAPON (J F) ; BLANC (C) ; VAROQUAUX (P) ; (et al.). FR/CTIFL;FR/INRA;FR/UNIV PARIS VI;FR/ABSOGER, 2002. - 108 P.
  
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• [Article] EFFECT OF CHITOSAN/METHYL CELLULOSE FILMS ON MICROBIAL AND QUALITY CHARACTERISTICS OF FRESH-CUT CANTALOUPE AND PINEAPPLE / SANGSUWAN (J) ; RATTANAPANONE (N) ; RACHTANAPUN (P). 2008, vol. 49, n° 3. - P. 403-410
  
• [Tiré à part] POINT SUR LA QUALITE DES COMPOSTS (D'ORIGINE URBAINE) EN FRANCE / LECLERC (B). FR/SERAIL, 2009. - 9 P.
  
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• [Article] MICROBIAL PROPERTIES OF RHIZOSPHERE SOILS AS AFFECTED BY ROTATION, GRAFTING, AND SOIL STERILIZATION IN INTENSIVE VEGETABLE PRODUCTION SYSTEMS / TIAN (Y) ; ZHANG (X) ; LIU (J) ; (et al.). 2009, vol. 123, n° 2. - P. 139-147
  
• [Article] HOT TREATMENT IN COMBINATION WITH RACHIS REMOVAL AND MODIFIED ATMOSPHERE PACKAGING MAINTAINS QUALITY OF TABLE GRAPES / KOU (L) ; LUO (Y) ; DING (W) ; (et al.). 2009, vol. 44, n° 7. - P. 1947-1952
  
• [Thèse, mémoire] INFLUENCE DU STADE DE MATURITE A LA RECOLTE SUR LES CARACTERES SENSORIELS, PHYSICO-CHIMIQUES ET AROMATIQUES DE DIFFERENTES VARIETES DE TOMATES / AUTRIC (A). FR/CTIFL, 1999. - 51 P.
  
• [Article] SAFETY EVALUATIONS OF THE AQUEOUS EXTRACT OF THE LEAVES OF MORINGA OLEIFERA IN RATS / ADEDAPO (A A) ; MOGBOJURI (O M) ; EMIKPE (B O). 2008, vol. 3, n° 8. - P. 586-591
  
• [Article] ANTIASTHMATIC ACTIVITY OF MORINGA OLEIFERA LAM : A CLINICAL STUDY / AGRAWAL (B) ; MEHTA (A). 2008, vol. 40, n° 1. - P. 28-31
  
• [Article] INFLUENCE OF SPIRULINA PLATENSIS BIOMASS ON MICROBIOLOGICAL VIABILITY IN TRADITIONAL AND PROBIOTIC YOGURTS DURING REFRIGERATED STORAGE / AKALIN (A S) ; UNAL (G) ; DALAY (M C). 2009, vol. XXI, n° 3. - P. 357-364
  
• [Article] SUITABILITY OF AQUEOUS CHLORINE DIOXIDE VERSUS SODIUM HYPOCHLORITE AS AN EFFECTIVE SANITIZER FOR PRESERVING QUALITY OF FRESCH-CUT LETTUCE WHILE AVOIDING BY-PRODUCT FORMATION / LOPEZ GALVEZ (F) ; ALLENDE (A) ; TRUCHADO (P) ; (et al.). 2010, vol. 55, n° 1. - P. 53-60
  
• [Congrès] MICROBIOLOGICAL HAZARDS IN FRESH LEAFY VEGETABLES AND HERBS - MEETING REPORT - MICROBIOLOGICAL RISK ASSESSMENT SERIES 14 INT/FAO;INT/WHO, 2008. - 138 P.
  ISBN 9789251061183
  
• [Article] COMMENT PREVENIR LA BIOCONTAMINATION DES MATERIAUX AU CONTACT DES ALIMENTS ? RECHERCHE ET INNOVATION DANS LES INDUSTRIES AGRO ALIMENTAIRES / BELLON FONTAINE (M N) ; BRISSET (J L) ; RIQUET (A M) ; LEGEAY (G) ; MEYLHEUC (T) ; SAUVAGEOT LORIOT (C). 2009, n° 09/10. - P. 20-22
  
• [Article] WASHING EFFICIENCY OF ACIDIC ELECTROLYZED WATER ON MICROBIAL REDUCTION AND QUALITY OF 'FUJI' APPLES / NIMITKEATKAI (H) ; KIM (J G). 2009, vol. 27, n° 2. - P. 250-255
  
• [Thèse, mémoire] EFFETS DU TRANS-2-HEXENAL SUR LE DEVELOPPEMENT DE BOTRYTIS CINEREA - MEMOIRE 2EME ANNEE / LE PIVER (M). FR/CTIFL, 2009. - 27 P. + ANNEXES
  
• [Article] 4E GAMME - MALGRE LA CRISE CONTINUER A INNOVER / CACCIONI (D). 2009, n° 257. - P. 54-55
  
• [Article] EFFECT OF PULSED ELECTRIC FIELDS ON GERMINATION TUBE ELONGATION AND SPORE GERMINATION OF BOTRYTIS CINEREA INOCULATED INTO SOUR CHERRY JUICE, APRICOT AND PEACH NECTARS / AKDEMIR EVRENDILEK (G) ; TOK (F M) ; SOYLU (E M) ; SOYLU (S). 2009, vol. XXI, n° 2. - P. 171-182
  
• [Ouvrage] TOMATOES AND TOMATO PRODUCTS - NUTRITIONAL, MEDICINAL AND THERAPEUTIC PROPERTIES / PREEDY (V R) ; WATSON (R R). GB/SCIENCE PUBLISHERS, 2008. - 643 P.
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• [Article] 4EME GAMME : EXIGENCES SANITAIRES ET QUALITATIVES 2009, n° 24. - P. 29
  
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