Documents (Mots-clés)

• [Article] Dérèglement climatique : enjeux et perspectives pour la filière des fruits et légumes / ANNIBAL (S) ; BAROS (C) ; BERTHELOT (C) ; BOUBENNEC (A) ; BRAJEUL (E) ; CODARIN (S) ; CRESTIN (C) ; ECKERT (C) ; FEVRIER (F) ; FORMEZ (N) ; GARD (B) ; GARNODIER (J) ; GRISEY (A) ; GUINARD (L) ; LABEYRIE (B) ; MAGNON (A) ; PELLAT (J) ; TISSERAND (J) ; LAURENS (F). Juin 2022, n° HS. - 34 p.
  
• [Article] Fluides frigorigènes : attention au changement de réglementation ! 05/10/2018, n° 2621. - p. 21
  
• [Article] Équipement du point de vente - Étude des caractéristiques de différents meubles réfrigérés / MERENDET (V) ; QUILLACQ (A) ; CREZE (O). Mars 2022, n° 379. - p. 20-26
  
• [Article] An indoor break / COURTNEY (R). 2020, vol. 71, n° 6. - p. 30-31
  https://www.goodfruit.com/bees-take-an-indoor-break/
  
• [Article] Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage / AHMADI SOLEIMANIE (S) ; VAFAEE (Y) ; KOUSHESH SABA (M) . 2020, vol. 26, n° 4. - p. 364-378
  
• [Article] Meuble froid : et si le luxe, c'était l'espace ? / GUILLON (M). 2020, n° 367. - p. 22-23
  
• [Article] Risk reduction proven / SWAMY (P) ; PROBST (C) ; GROVE (G). 15/01/2020, vol. 71, n° 2. - p. 20-23
  https://www.goodfruit.com/good-to-know-risk-reduction-proven/
  
• [Article] Réfrigération durable et économique / TINIBAEV (D). 2019, n° 6. - p. 39
  
• [Tiré à part] Le rôle du froid dans l’économie mondiale FR/IIF, 2019. - 24 p.
  http://www.iifiir.org/userfiles/file/publications/notes/NoteTech_38_FR.pdf
  
• [Article] Laimburg presents novelties for the optimisation of fruit storage 2019, n° 9. - p. 20-22
  
• [Article] Daikin veut conquérir le marché français de la réfrigération / COMMANDEUR (J). 09/2019, n° 1212. - p. 31
  
• [Article] Remplacer les fluides HFC n'est pas une partie facile / GAUTIER (P). 2019, n° 1192-1193. - p. 40
  
• [Article] Froid - Place aux solutions propres / GUILLON (M). 2019, n° 356. - p. 36-37
  
• [Article] Frigid efficiency / PRENGAMAN (K). 2019, vol. 70, n° 2. - p. 12-13
  https://www.goodfruit.com/go-with-the-flow-for-cold-storage-efficiency/
  
• [Article] Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv.Hayward) during cold storage / SHAHKOOMAHALLY (S) ; RAMEZANIAN (A). 2014, vol. 28, n° 3. - P. 141-145
  
• [Article] Réglementation - Coup de froid sur les fluides / ZAMBUJO (C). 2018, n° 388. - p. 34-35
  
• [Ouvrage] Cold chain technology brief : Transport refrigeration / LAWTON (R) ; CLARK (E). FR/IIF, 2018. - 8 P.
  
• [Article] Les meubles réfrigérés en rayon de fruits et légumes - Le froid conserve, mais pas tous les produits / MAGNON (A). Juillet-août 2018, n° 345. - p. 1-2
  
• [Article] Cold storage facilities in Turkey / ERKAN (M). 2018, vol. 58, n° 1. - P. 9-13
  
• [Article] ADAPTATION DE LA CHAINE DU FROID AUX PRODUITS CRUS / GAC (A). 1991, vol. 77, n° 7. - P. 59-66
  
• [Tiré à part] EFFECT OF VACUUM COOLING ON MUSHROOM BROWNING / BURTON (K S) ; FROST (C E) ; ATKEY (P T). 1987, n° 22. - P. 599-606
  
• [Tiré à part] SOME EFFECTS OF MODIFIED ATMOSPHERE PACKAGING AND VACUUM PACKAGING IN COMBINATION WITH ANTIOXIDANTS ON QUALITY AND STORAGE LIFE CHILLED POTATO STRIPS. / O'BEIRNE (D) ; BALLANTYNE (A). 1987, n° 22. - P. 515-523
  
• [Tiré à part] REDUCING SHRINKAGE IN CANNED AND FROZEN MUSHROOMS / GORMLEY (T R) ; WALSHE (P E). 1982, n° 6. - P. 165-175
  
• [Tiré à part] STORAGE OF BROCCOLI POLLEN IN LIQUID NITROGEN / CRISP (P) ; GROUT (B W). 1984, n° 33. - P. 819-823
  
• [Article] EFFECTS OF COLD STORAGE AND CELL PACK SIZE ON THE PRODUCTION OF CHANDLER STRAWBERRY PLUG PLANTS / CRAWFORD (T D) ; HIMELRICK (D G) ; SIBLEY (J L) ; (et al.). 1998, vol. 17. - P. 52-59
  
• [Tiré à part] LA CHAINE DU FROID, LES SOLUTIONS INNOVANTES DE LA RECOLTE AU CONSOMMATEUR / BACCAUNAUD (M). 1998. - 6 P.
  
• [Tiré à part] HANDLING STRAWBERRIES FOR FRESH MARKETS / MITCHELL (F G) ; MITCHAM (E) ; THOMPSON (J F) ; (et al.). 1996. - 14 P.
  
• [Article] WINTERSLAAP VEENBALEN VOORKOMT VORTSCHADE / BOESVELD (H). 1997, vol. 7, n° 48. - P. 16-17
  
• [Article] INVRIEZEN VEENBAAL KAN GOED UIT PAKKEN / BRAKEBOER (T). 1997, n° 36. - P. 4-5
  
• [Tiré à part] PRETRANSPLANT COLD STORAGE OF STRAWBERRIES : EFFECTS ON PLANT VIGOR, YIELD AND SPIDER MITE (ACARI : TETRANYCHIDAE) ABUNDANCE / WALSH (D B) ; ZALON (F G) ; WELCH (N C) ; (et al.). 1997, vol. 90, n° 3. - P. 818-823
  
• [Article] ROOIEN EN BEWAREN VAN AARDBEIPLANTEN : SPELEN MET DE TOEKOMST ? / LAVRYSEN (K) ; LIETEN (F). 1996, n° 21. - P. 17-19
  
• [Tiré à part] CONDITIONS DE CONSERVATION DES PLANTS EN FRIGO / SCHUPP (J). 1995. - 13 P.
  
• [Tiré à part] QUALITA DELLE FRAGOLA E VALORIZZAZIONE COMMERCIALE / GORINI (F). 1991. - P. 15-48
  
• [Tiré à part] ETUDE DE L'INCIDENCE D'UN REFROIDISSEMENT AU CHAMP SUR L'EVOLUTION QUALITATIVE DES FRAISES - SAISON 93 / BACCAUNAUD (M) ; BABOULENE (F) ; GARCIA (T). 1994. - 37-17 P.
  
• [Article] STRAWBERRY STORAGE TO RELIEVE THE GLUTS / LOVELIDGE (B). 1992, vol. 118, n° 3. - P. 29-30
  
• [Article] FRAISE : LE FROID, DES LA RECOLTE / CASTAGNE (P). 1992, n° 450. - P. 37-39
  
• [Article] EERST INKOELEN EN DAN NAAR DE BEWAARCEL / ROPS (A). 1991, n° 45. - P. 14-15
  
• [Article] KWALITEIT EN HOUDBAARHEID BETER MET VACUUM KOELING / GORRIS (L) ; HOENDERBOOM (G) ; LEDELAY (L) ; (et al.). 1991, n° 14. - P. 18-21
  
• [Article] FACTEURS QUI DETERMINENT LA CONSERVABILITE DES FRAISES / HERREGODS (M). 1991, vol. 59, n° SPE 433. - P. 106-110
  
• [Article] FILIÈRE PETITS FRUITS : PERFECTIONNER LES ITINÉRAIRES JUSQU'À LA CONSERVATION / KALUZNY PINON (L). 2017, n° 158. - P. 12-13
  
• [Article] PACKING APPLES / LEHNERT (R). 2015, vol. 66, n° 2. - P. 20-23
  
• [Article] FEWER COOLING HOURS THROUGH THE USE OF FLAPS / GRUYTERS (W) ; VERBOVEN (P) ; SCHENK (A). 2017, n° 6. - P. 20
  
• [Article] SUCROSE DEGRADATION IS REGULATED BY 1-METHYCYCLOPROPENE TREATMENT AND IS RELATED TO CHILLING TOLERANCE IN TWO PEACH CULTIVARS / YU (L) ; SHAO (X) ; WEI (Y) ; (et al.). 2017, vol. 124. - P. 25-34
  
• [Article] THE ROLE OF HORTICULTURAL CARTON VENT HOLE DESIGN ON COOLING EFFICIENCY AND COMPRESSION STRENGTH : A MULTI-PARAMETER APPROACH / BERRY (T M) ; FADIJI (T S) ; DEFRAEYE (T) ; (et al.). 2017, vol. 124. - P. 62-74
  
• [Article] COMBINATION OF FOGGING AND REFRIGERATION FOR WHITE ASPARAGUS PRESERVATION ON VEGETABLE STALLS / TIRAWAT (D) ; FLICK (D) ; MERENDET (V) ; DERENS (E) ; LAGUERRE (O). 2017, vol. 124. - P. 8-17
  
• [Article] PHYSICAL TREATMENTS TO CONTROL POSTHARVEST DISEASES OF FRESH FRUITS AND VEGETABLES / USALL (J) ; IPPOLITO (A) ; SISQUELLA (M) ; (et al.). 2016, vol. 122. - P. 30-40
  
• [Article] IMPACT OF DIFFERENT CALCIUM DIPS AND SOLUTION PH ON QUALITY OF READY-TO-EAT BABY-LEAF SPINACH / OLIVEIRA (A L) ; AMARO (A L) ; DE SAIN (J) ; PINTADO (M). 2016, vol. 121. - P. 36-42
  
• [Article] NUTRACEUTICAL CHANGES IN MUSCADINE GRAPE AND GRAPE SEGMENTS DURING STORAGE / BARCHENGER (D W) ; CLARK (J R) ; THRELFALL (R T) ; (et al.). 2015, vol. 69, n° 2. - P. 66-73
  
• [Article] PUTURESCINE TREATMENT INCREASES THE ANTIOXYDANT RESPONSE AND CARBOHYDRATE CONTENT IN ZUCCHINI FRUIT STORED AT LOW TEMPERATURE / PALMA (F) ; CARVAJAL (F) ; JAMILENA (M) ; (et al.). 2016, vol. 118. - P. 68-70
  
• [Article] COMBINED USE OF HEAT TREATMENT AND REFRIGERATION TO EXTEND THE POSTHARVEST LIFE OF ORGANIC PEPPER STICKS, AS AFFECTED BY FRUIT MATURITY STAGE / RODONI (L M) ; HASPERUE (J H) ; ORTIZ (C M) ; (et al.). 2016, vol. 117. - P. 168-176
  
• [Article] EFFECTS OF COMBINED AQUEOUS CHLORINE DIOXIDE AND UV-C ON SHELF-LIFE QUALITY OF BLUEBERRIES / XU (F) ; WANG (S) ; XU (J) ; (et al.). 2016, vol. 117. - P. 125-131
  
• [Article] DIFESA DALLA MONILIOSI DES PESCO CONTRO I DANNI IN POST-RACCOLTA / TARANTINO (P) ; CERMOLA (M) CARRIERI (R) ; LAHOZ (E). 2016, n° 18. - P. 50-52
  
• [Article] CHANGED ACTIVITIES OF ENZYMES CRUCIAL TO MEMBRANE LIPID METABOLISM ACCOMPANY PERICARP BROWNING IN 'NANGUO' PEARS DURING REFRIGERATION AND SUBSEQUENT SHELF LIFE AT ROOM TEMPERATURE / SHENG (L) ; ZHOU (X) ; LIU (Z Y) ; (et al.). 2016, vol. 117. - P. 1-8
  
• [Article] EFFECT OF CHITOSAN-ALOE VERA COATING ON POSTHARVEST QUALITY OF BLUEBERRY (VACCINIUM CORYMBOSUM) FRUIT / VIEIRA (J M) ; FLORES LOPEZ (M L) ; JASSO DE RODRIGUEZ (M) ; (et al.). 2016, vol. 116. - P. 88-97
  
• [Article] GLUCOSINOLATES IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; FISKAA HAGEN (S) ; BORGE (G I) ; (et al.). 2016, vol. 116. - P. 16-25
  
• [Article] EXOGENOUS GLYCINE BETAINE TREATMENT ENHANCES CHILLING TOLERANCE OF PEACH FRUIT DURING COLD STORAGE / SHAN (T) ; JIN (P) ; ZHANG (Y) ; (et al.). 2016, vol. 114. - P. 104-110
  
• [Article] ESTIMATION OF THE PRIOR STORAGE PERIOD OF LAMB'S LETTUCE BASED ON VISIBLE/NEAR INFRARED REFLECTANCE SPECTROSCOPY / JACOBS (B A) ; VERLINDEN (B E) ; BOBELYN (E) ; (et al.). 2016, vol. 113. - P. 95-105
  
• [Article] QUANTIFYING THE ETHYLENE INDUCED SOFTENING AND LOW TEMPERATURE BREAKDOWN OF 'HAYWARD' KIWIFRUIT IN STORAGE / JABBAR (A) ; EAST (A R). 2016, vol. 113. - P. 87-94
  
• [Article] ETHYLENE BIOSYNTHESIS AND SIGNALLING ELEMENTS INVOLVED IN CHILLING INJURY AND OTHER POSTHARVEST QUALITY TRAITS IN THE NON-CLIMACTERIC FRUIT OF ZUCCHINI (CUCURBITA PEPO) / MEGIAS (Z) ; MARTINEZ (C) ; MANZANO (S) ; (et al.). 2016, vol. 113. - P. 48-57
  
• [Article] EARLY TRANSCRIPTIONAL RESPONSES TO CHILLING STRESS IN TOMATO FRUIT WITH HOT WATER PRE-TREATMENT / CRUZ MENDIVIL (A) ; LOPEZ VALENZUELA (J A) ; CALDERON VAZQUEZ (C L) ; (et al.). 2015, vol. 109. - P. 137-144
  
• [Article] 1-METHYLCYCLOPROPENE ALLEVIATES CHILLING INJURY BY REGULATING ENERGY METABOLISM AND FATTY ACID CONTENT IN 'NANGUO' PEARS / CHENG (S) ; WEI (B) ; ZHOU (Q) ; (et al.). 2015, vol. 109. - P. 130-136
  
• [Article] EFFECT OF REFRIGERATED STORAGE ON THE BIOACTIVE COMPOUNDS AND MICROBIAL QUALITY OF BRASSICA OLERACEAE SPROUTS / VALE (A P) ; SANTOS (J) ; BRITO (N V) ; (et al.). 2015, vol. 109. - P. 120-129
  
• [Article] EFFECT OF ACTIVE MODIFIED ATMOSPHERES AND COLD STORAGE ON THE POSTHARVEST QUALITY OF CHERRY TOMATOES / FAGUNDES (C) ; MORAES (K) ; PEREZ-GAGO (MB) ; (et al.). 2015, vol. 109. - P. 73-81
  
• [Article] EDIBLE FILMS AND COATINGS BASED ON STARCH/GELATIN : FILM PROPERTIES AND EFFECT OF COATINGS ON QUALITY OF REFRIGERATED RED CRIMSON GRAPES / FAKHOURI (M F) ; MARTELLI (S M) ; CAON (T) ; (et al.). 2015, vol. 109. - P. 57-64
  
• [Article] THE EFFICACY OF THE COMBINED USE OF CHLORINE DIOXIDE AND PASSIVE MODIFIED PACKAGING ON SWEET CHERRY QUALITY / COLGECEN (I) ; SECKIN ADAY (M). 2015, vol. 109. - P. 10-19
  
• [Article] AMELIORATION OF POSTHARVEST CHILLING INJURY IN SWEET PEPPER BY GLYCINE BETAINE / WANG (Q) ; DING (T) ; ZUO (J) ; (et al.). 2016, vol. 112. - P. 114-120
  
• [Article] EFECTO DE RECUBRIMIENTOS COMESTIBLES EN LA FRIGO-CONSERVACION DE FRUTA DE PEPITA / GOMEZ (E). 2014, n° 315. - P. 72-77
  
• [Article] INITIATION OF RIPENING CAPACITY IN 1-MCP TREATED GREEN AND RED ANJOU PEARS AND ASSOCIATED EXPRESSION OF GENES RELATED TO ETHYLENE BIOSYNTHESIS AND PERCEPTION FOLLOWING COLD STORAGE AND POST-STORAGE ETHYLENE CONDITIONING / XIE (X) ; ZHAO (J) ; WANG (Y). 2016, vol. 111. - P. 140-149
  
• [Article] MECHANICAL INVESTIGATION TO ASSESS THE PEEL CONTRIBUTION IN APPLE FRUIT / COSTA (F). 2016, vol. 111. - P. 41-47
  
• [Article] CHANGES IN THE QUALITY AND ANTIOXYDANT PROPERTIES OF FRESH-CUT MELON TREATED WITH THE BIOPRESERVATIVE CULTURE PSEUDOMONAS GRAMINIS CPA-7 DURING REFRIGERATED STORAGE / PLAZA (L) ; ALTISENT (R) ; ALEGRE (I) ; (et al.). 2016, vol. 111. - P. 25-30
  
• [Article] EFFECT OF REFRIGERATED STORAGE (12.5°C) ON TOMATO (SOLANUM LYCOPERSICUM) FRUIT FLAVOR: A BIOCHEMICAL AND SENSORY ANALYSIS / PONCE VALADEZ (M) ; ESCALONA BUENDIA (H B) ; VILLA HERNANDEZ (J M). 2016, vol. 111. - P. 6-14
  
• [Article] CHITOSAN NANOPARTICLES LOADED WITH CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ENHANCE SHELF LIFE OF CUCUMBER DURING STORAGE / MOHAMMADI (A) ; HASHEMI (M) ; HOSSEINI (S M). 2015, vol. 110. - P. 203-213
  
• [Article] RELATIONSHIPS BETWEEN FRUIT COMPOSITION AND STORAGE LIFE IN AIR OR CONTROLLED ATMOSPHERE OF RED RASPBERRY / FORNEY (C F) ; JAMIESON (A R) ; MUNRO PENNELL (K D) ; (et al.). 2015, vol. 110. - P. 121-130
  
• [Article] IMPROVING SPINACH QUALITY AND REDUCING ENERGY COSTS BY RETROFITTING RETAIL OPEN REFRIGERATED CASES WITH DOORS / ATILIO DE FRIAS (J) ; LUO (Y) ; KOU (L) ; (et al.). 2015, vol. 110. - P. 114-120
  
• [Article] EFFECT OF METHYL SALICYLATE AND METHYL JASMONATE PRE-TREATMENT ON THE VOLATILE PROFILE IN TOMATO FRUIT SUBJECTED TO CHILLING TEMPERATURE / WANG (L) ; BALDWIN (E A) ; PLOTTO (A). 2015, vol. 108. - P. 28-38
  
• [Article] LES PETITS FRUITS ROUGES VOIENT VERT / BEAUTRU (A). 2015, n° 315. - P. 54-55
  
• [Article] REFRIGERATED SEA TRANSPORT OF FRESH HORTICULTURAL PRODUCE / DAHL (K P). 1993, vol. 4, n° 1. - P. 13N
  
• [Article] CLONING AND EXPRESSION ANALYSIS OF A CCOAOMT HOMOLOG IN LOQUAT FRUIT IN RESPONSE TO LOW-TEMPERATURE STORAGE / LUI (Y) ; ZOU (D) ; WU (B) ; (et al.). 2015, vol. 105. - P. 45-50
  
• [Article] HEAT ACCLIMATION REDUCES POSTHARVEST LOSS OF TABLE GRAPES DURING COLD STORAGE - ANALYSIS OF POSSIBLE MECHANISMS INVOLVED THROUGH A PROTEOMIC APPROACH / WU (Z) ; YUAN (X) ; LI (H) ; (et al.). 2015, vol. 105. - P. 26-33
  
• [Congrès] USE OF ANTIMICROBIAL NANOEMULSIONS AS EDIBLE COATINGS : IMPACT ON SAFETY AND QUALITY ATTRIBUTES OF FRESH-CUT FUJI APPLES / SALVIA TRUJILLO (L) ; ROJAS GRAU (M A) ; SOLIVA FORTUNY (R) ; MARTIN BELLOSO (O). 2015, vol. 105. - P. 8-16
  
• [Article] REFRIGERATED STORAGE OF THE FRUITS OF BURITI (MAURITIA FLEXUOSA L.) / FUJITA (E) ; VIEITES (R L) ; DAIUTO (E R) ; SMITH (R E). 2014, vol. 28, n° 1. - P. 3-8
  
• [Article] COLD CHESTNUTS : OPTIMISING STORAGE CONDITIONS FOR QUALITY AND COST 2015, vol. 29, n° 1. - P. 34-37
  
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• [Article] RECENT ADVANCES IN THE POSTHARVEST PHYSIOLOGY, STORAGE AND HANDLING OF GREEN ASPARAGUS / KING (G A) ; HURST (P L) ; IRVING (D E) ; (et al.). 1993, vol. 4, n° 3. - P. 85N-89N
  
• [Article] POSTHARVEST PHYSIOLOGY, STORAGE AND HANDLING OF RED RASPBERRY / ROBBINS (J A) ; FELLMAN (J K). 1993, vol. 4, n° 2. - P. 53N-59N
  
• [Article] PREHARVEST FACTORS THAT AFFECT THE DEVELOPMENT OF INTERNAL BROWNING IN APPLES CV. CRIPP'S PINK : SIX-YEARS COMPILED DATA / MOGGIA (C) ; PEREIRA (M) ; YURI (J A) ; (et al.). 2015, vol. 101. - P. 49-57
  
• [Article] VENTILEREN : KAN HET MET MINDER ENERGIE? / SCHENK (A) ; BESSEMANS (N) ; VERBOVEN (P) ; NICOLAI (B) ; TSIGE (A A). 2015, n° 4. - P. 26-27
  
• [Article] EFFECT OF PROLONGED COLD STORAGE ON THE SENSORY QUALITY OF PEACH AND NECTARINE / SHINYA (P) ; CONTADOR (L) ; FRETT (T) ; INFANTE (R). 2014, vol. 95. - P. 7-12
  
• [Article] DECREASED SULFORAPHENE CONCENTRATION AND REDUCED MYROSINASE ACTIVITY OF RADISH (RAPHANUS SATIVUS L.) ROOT DURING COLD STORAGE / LIM (S) ; LEE (E J) ; KIM (J). 2015, vol. 100. - P. 219-225
  
• [Article] EFFECT OF PUTRESCINE APPLICATION ON MAINTENANCE OF ZUCCHINI FRUIT QUALITY DURING COLD STORAGE : CONTRIBUTION OF GABA SHUNT AND OTHER RELATED NITROGEN METABOLITES / PALMA (F) ; CARVAJAL (F) ; RAMOS (J M) ; (et al.). 2015, vol. 99. - P. 131-140
  
• [Article] ANALYSIS OF VIBRATION CHARACTERISTIC OF HUANGGUAN PEARS AND ITS RELATION TO FIRMNESS DURING STORAGE / ZHANG (W) ; CUI (D) ; YING (Y). 2014, vol. 57, n° 5. - P. 1407-1413
  
• [Article] EFFECT OF HOT WATER TREATMENTS ON CHILLING INJURY AND EXPRESSION OF A NEW C-REPEAT BINDING FACTOR (CBF) IN HONGYANG KIWIFRUIT DURING LOW TEMPERATURE STORAGE / MA (Q) ; SUO (J) ; HUBER (D J) ; (et al.). 2014, vol. 97. - P. 102-110
  
• [Article] MAGNETIC RESONANCE IMAGING PROVIDES SPATIAL RESOLUTION OF CHILLING INJURY IN MICRO-TOM TOMATO (SOLANUM LYCOPERSICUM L.) FRUIT / TAO (F) ; ZHANG (L) ; MCCARTHY (M J) ; (et al.). 2014, vol. 97. - P. 62-67
  
• [Article] QUALITE DES CAROTTES : CONJUGUER LES EFFORTS POUR GARANTIR LE SUCCES / BAUR (B) ; FAHNDRICH (S) ; HELLER (W E). 2014, n° 4. - P. 10-13
  
• [Article] CAROTTES : RESPECT OBLIGATOIRE DE LA CHAINE DU FROID DES LE CHAMP / EPPENBERGER (D). 2014, n° 4. - P. 6-9
  
• [Article] ROLE OF PUTRESCINE IN REGULATING FRUIT SOFTENING AND ANTIOXIDATIVE ENZYME SYSTEMS IN 'SAMAR BAHISHT CHAUNSA' MANGO / RAZZAQ (K) ; KHAN (A S) ; MALIK (A U) ; (et al.). 2014, vol. 96. - P. 23-32
  
• [Article] PRESERVATION AND PROTECTION TECHNOLOGY OF FRESH VEGETABLES IN THE TROPICS / YIMER (S) ; SAHU (O). 2014, vol. 20, n° 3. - P. 216-226
  
• [Article] BENZYL-AMINOPURINE (BAP) TREATMENTS DELAY CELL WALL DEGRADATION AND SOFTENING, IMPROVING QUALITY MAINTENANCE OF REFRIGERATED SUMMER SQUASH / MASSOLO (J F) ; LEMOINE (M L) ; CHAVES (A R) ; (et al.). 2014, vol. 93. - P. 122-129
  
• [Article] RESPIRATION AND QUALITY RESPONSES OF SWEET CHERRY TO DIFFERENT ATMOSPHERES DURING COLD STORAGE AND SHIPPING / WANG (Y) ; LONG (L E). 2014, vol. 92. - P. 62-69
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°12 / MAZOLLIER (J) ; COUREAU (C) ; WESTERCAMP (P). 08/2000, n° 12. - 6 p.
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°11 / MAZOLLIER (J) ; COUREAU (C) ; WESTERCAMP (P). 04/2000, n° 11. - 6 p.
  
• [Article] BIOCHEMICAL AND PROTEOMIC ANALYSIS OF "KYOHO" GRAPE (VITIS LABRUSCANA) BERRIES DURING COLD STORAGE / YUAN (X) ; WU (Z) ; LI (H) ; (et al.). 2014, vol. 88. - P. 79-87
  
• [Article] CHANGES IN POSTHARVEST PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF HARDY KIWIFRUIT (ACTINIDIA ARGUTA AND ITS HYBRID) AFTER COLD STORAGE UNDER NORMAL VERSUS CONTROLLED ATMOSPHERE / LATOCHA (P) ; KRUPA (T) ; JANKOWSKI (P) ; RADZANOWSKA (J). 2014, vol. 88. - P. 21-33
  
• [Article] LIGHT EXPOSURE REDUCED BROWNING ENZYME ACTIVITY AND ACCUMULATED TOTAL PHENOLS IN CAULIFLOWER HEADS DURING COOL STORAGE / ZHAN (L) ; HU (J) ; PANG (L) ; LI (Y) ; SHAO (J). 2014, vol. 88. - P. 17-20
  
• [Article] DECREASED MONODEHYDROASCORBATE REDUCTASE ACTIVITY REDUCES TOLERANCE TO COLD STORAGE IN TOMATO AND AFFECTS FRUIT ANTIOXIDANT LEVELS / EL AIRAJ (H) ; GEST (N) ; TRUFFAULT (V) ; (et al.). 2013, vol. 86. - P. 502-510
  
• [Article] NAPD-MALIC ENZYME AND GLUTATHIONE REDUCTASE CONTRIBUTE TO GLUTATHIONE REGENERATION IN FRAGARIA VESCA FRUIT TREATED WITH PROTECTIVE HIGH CO2 CONCENTRATIONS / BLANCH (M) ; ROSALES (R) ; GOYA (L) ; (et al.). 2013, vol. 86. - P. 431-436
  
• [Article] EFFECT OF COLD STORAGE AND 1-MCP TREATMENT ON ETHYLENE PERCEPTION, SIGNALLING AND SYNTHESIS : INFLUENCE ON THE DEVELOPMENT OF THE EVERGREEN BEHAVIOUR IN 'CONFERENCE' PEARS / CHIRIBOGA (M A) ; SALADIE (M) ; BORDONABA (J G) ; (et al.). 2013, vol. 86. - P. 212-220
  
• [Article] INVESTIGATING THE POTENTIAL OF A HUMIDIFICATION SYSTEM TO CONTROL MOISTURE LOSS AND QUALITY OF 'CRIMSON SEEDLESS' TABLE GRAPES DURING COLD STORAGE / NGCOBO (M E) ; DELELE (M A) ; CHEN (L) ; OPARA (L U). 2013, vol. 86. - P. 201-211
  
• [Article] THE METABOLISM OF SOLUBLE CARBOHYDRATES RELATED TO CHILLING INJURY IN PEACH FRUIT EXPOSED TO COLD STRESS / WANG (K) ; SHAO (X) ; GONG (Y) ; (et al.). 2013, vol. 86. - P. 53-61
  
• [Article] NEW DEVELOPMENTS IN APPLE STORAGE / ZANELLA (A) ; EBNER (I). 2013, n° 10. - P. 16-17
  
• [Article] VOLATILE COMPOUND EMISSIONS AND SENSORY ATTRIBUTES OF BIG TOP NECTARINE AND EARLY RICH PEACH FRUIT IN RESPONSE TO A PRE-STORAGE TREATMENT BEFORE COLD STORAGE AND SUBSEQUENT SHELF-LIFE / CANO SALAZAR (J) ; LOPEZ (M L) ; CRISOSTO (C H) ; (et al.). 2013, vol. 76. - P. 152-162
  
• [Article] QUALITY RETENTION OF OYSTER MUSHROOMS (PLEUROTUS FLORIDA) BY A COMBINATION OF CHEMICAL TREATMENTS AND MODIFIED ATMOSPHERE PACKAGING / JAFRI (M) ; JHA (A) ; BUNKAR (D S) ; (et al.). 2013, vol. 76. - P. 112-118
  
• [Article] AMELIORATION OF CHILLING STRESS BY ARGININE IN TOMATO FRUIT - CHANGES IN ENDOGENOUS ARGININE CATABOLISM / ZHANG (X) ; SHEN (L) ; LI (F) ; (et al.). 2013, vol. 76. - P. 106-111
  
• [Article] EFFECT OF UV-C TREATMENTS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF MINIMALLY PROCESSED SATSUMA MANDARIN DURING REFRIGERATED STORAGE / SHEN (Y) ; SUN (Y) ; QIAO (L) ; (et al.). 2013, vol. 76. - P. 50-57
  
• [Article] PROTEOMIC CHANGES AND ENDOPHYTIC MICROMYCOTA DURING STORAGE OF ORGANICALLY AND CONVENTIONALLY GROWN CARROTS / LOUARN (S) ; NAWROCKI (A) ; THORUP KRISTENSEN (K) ; (et al.). 2013, vol. 76. - P. 26-33
  
• [Article] GAMMA IRRADIATION INCREASES STORABILITY AND SHELF LIFE OF MINIMALLY PROCESSED READY-TO-COOK (RTC) ASH GOURD (BENINCASA HISPIDA) CUBES / TRIPATHI (J) ; CHATTERJEE (S) ; VAISHNAV (J) ; (et al.). 2013, vol. 76. - P. 17-25
  
• [Article] POSTHARVEST HANDLING OF PLUMS (PRUNUS SALICINA LINDL.) AT 10°C TO SAVE ENERGY AND PRESERVE FRUIT QUALITY USING AN INNOVATIVE APPLICATION SYSTEM OF 1-MCP / MINAS (I S) ; CRISOSTO (G M) ; HOLCROFT (D) ; (et al.). 2013, vol. 76. - P. 1-9
  
• [Article] EFFECT OF HARVEST MATURITY AND COLD STORAGE ON CORRELATIONS BETWEEN FRUIT PROPERTIES DURING RIPENING OF APRICOT (PRUNUS ARMENIACA) / STANLEY (J) ; PRAKASH (R) ; MARSHALL (R) ; (et al.). 2013, vol. 82. - P. 39-50
  
• [Article] HIGH-PRESSURE WATER WASHING AND CONTINUOUS HIGH HUMIDITY DURING STORAGE AND SHELF CONDITIONS PROLONGS QUALITY OF RED CAPSICUMS (CAPSICUM ANNUUM L.) / O DONOGHUE (E M) ; SOMERFIELD (S) ; MCLACHLAN (A) ; (et al.). 2013, vol. 81. - P. 73-80
  
• [Article] Infos Stations fruitières, bulletin d'informations pratiques sur l'entreposage et le conditionnement des fruits n°22 / WESTERCAMP (P) ; COUREAU (C) ; VAYSSE (P). 01/2004, n° 22. - 4 p.
  
• [Article] EFFECT OF LEAF SCAR AGE, CHILLING AND FREEZING-THAWING ON INFECTION OF PSEUDOMONAS SYRINGAE PV. SYRINGAE THROUGH LEAF SCARS AND LENTICELS IN STONE FRUITS / CAO (T) ; KIRKPATRICK (B C) ; SHACKEL (K A); DEJONG (T M). 2013, vol. 68, n° 2. - P. 159-169
  
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• [Article] EFFECTS OF MODIFIED ATMOSPHERES AND REFRIGERATION TEMPERATURE ON SURVIVAL OF EGGS AND LARVAE OF THE CARIBBEAN FRUIT FLY (DIPTERA : TEPHRITIDAE) IN LABORATORY DIET / BENSCHOTER (C A). 1987, vol. 80, n° 6. - P. 1223-1225
  
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