Documents (Mots-clés)

• [Support intervention] Traitement à l’eau chaude pour limiter le rosissement post-récolte de l’asperge blanche / SANVICENTE (P). FR/CTIFL;FR/ITAB, 11/03/2021. - 11 p.
  
• [Support intervention] Optimisation de la conservation du potimarron : évaluation de traitements post-récolte de désinfection par trempage à l’eau chaude (projet OPTI-POT) / SANVICENTE (P). FR/CTIFL;FR/ITAB, 11/03/2021. - 11 p.
  
• [Support intervention] Différents modes de conservation pour la prune américano-japonaise / MONTEILS (G). FR/CTIFL, 04/02/2021. - 19 p.
  
• [Support intervention] Atmosphères contrôlées : derniers résultats - Allonger la conservation des poires en garantissant la qualité / MATHIEU HURTIGER (V). FR/CTIFL, 04/02/2021. - 13 p.
  
• [Support intervention] Traitement des fruits à l’eau chaude : point sur les derniers développements sur pomme et prune / COUREAU (C) ; WESTERCAMP (P). FR/CTIFL, 04/02/2021. - 28 p.
  
• [Brève web] Lancement d'une technologie de contrôle de l'humidité pour prolonger la durée de conservation des fruits et légumes 19/05/2022
  https://www.freshplaza.fr/article/9428473/lancement-d-une-technologie-de-controle-de-l-humidite-pour-prolonger-la-duree-de-conservation-des-fruits-et-legumes/
  
• [Support intervention] Retour d’expériences sur la conservation de pommes sous AC ozonée / VIOLLEAU (F). FR/CTIFL, 04/02/2021. - 30 p.
  
• [Support intervention] Traitements post-récolte des fruits à l’ozone - Résultats d’expérimentations menées en Suisse sur pomme et fraise / GABIOUD REBEAUD (S). FR/CTIFL, 04/02/2021. - 20 p.
  
• [Support intervention] Traitements post-récolte des fruits à l’ozone - Point sur la situation en France / MATHIEU HURTIGER (V). FR/CTIFL, 04/02/2021. - 6 p.
  
• [Article] L'eau chaude contre les maladies de conservation / LE CORRE (M). 2016, n° 353. - p. 18
  
• [Article] Le post-récolte innove 12/2015, n° 356. - p. 30
  
• [Article] Congrès - La FNPF : "Un syndicat actif qui propose des solutions" / BEAUDOIN (S). 03/2022, n° 754. - p. 6
  https://www.arboriculture-fruitiere.com/articles/vie-de-filiere/la-fnpf-un-syndicat-actif-qui-propose-des-solutions
  
• [Support intervention] Maintien de la qualité des abricots : focus sur les emballages et le SmartFreshTM / BONY (P). FR/CTIFL, 26/03/2021
  
• [Support intervention] Introduction à la Journée nationale Cerise / GUINARD (L). FR/CTIFL, 23/03/2022. - 4 p.
  
• [Article] Une solution à l’étude pour optimiser la conservation du potimarron - La désinfection à l’eau chaude après récolte / SANVICENTE (P) ; BULVER (F) ; LUROL (S). Mars 2022, n° 379. - p. 27-31
  
• [Article] Pomme - Colletotrichum, une maladie en recrudescence / ZAMBUJO (C). 31/08/2018, n° 3716. - p. 9
  
• [Article] Conservation pomme : Colletotrichum, une maladie en recrudescence / ZAMBUJO (C). 12/10/2018, n° 2622. - p. 10
  
• [Brève web] Autriche : Meleco Ltd fait confiance à l'installation innovante de Burg Machinery - Stockage à long terme sans problème de nos pommes biologiques grâce au procédé d'immersion dans l'eau 07/02/2022
  https://www.freshplaza.fr/article/9396627/stockage-a-long-terme-sans-probleme-de-nos-pommes-biologiques-grace-au-procede-d-immersion-dans-l-eau/
  
• [Article] Conservation : la poire se frotte aux températures de l'extrême / ZAMBUJO (C). 21/01/2022, n° 1968. - p. 10
  
• [Article] Le chitosan : substance de base contre la pourriture des fruits ? / GUTIERREZ-MARTINEZ (P). 01/2022, n° 749-750. - p. 35-38
  
• [Brève web] New alternative for superficial scald / TORRES (C). 18/01/2022
  https://www.goodfruit.com/torres-new-alternative-for-superficial-scald/
  
• [Article] Fruits à coque : vers le biocontrôle - Dossier / coordinateur LE CORRE (M). 2021, n° 421. - p. 40-45
  
• [Article] Traitement à l'ozone des fruits en post-récolte / GABIOUD REBEAUD (S) ; COTTER (P Y) ; ANCAY (A) ; (et al.). 01/2022, n° 749-750. - p. 30-34
  
• [Article] Efficacité d'un traitement au froid contre Ceratitis capitata / MATHIEU HURTIGER (V) ; WEYDERT (C) ; WESTERCAMP (P) ; (et al.). 01/2022, n° 749-750. - p. 25-29
  
• [Article] Apple storage in packing houses - Effectiveness of a cold treatment against the Mediterranean Fruit Fly / MATHIEU HURTIGER (V) ; WEYDERT (C) ; WESTERCAMP (P) ; LANDRY (P) ; MANDRIN (J F) ; MASSON (C) ; MORISSEAU (A). Décembre 2021, n° 377. - p. 60-67
  
• [Article] Conservation : vous prendrez bien une petite dose d'ozone ? / ZAMBUJO (C). 19/11/2021, n° 3878. - p. 48-49
  
• [Article] Variété Fuji - Évolution de la vitrescence en conservation / WESTERCAMP (P) ; MONTEILS (G). Mai 2021, n° 371. - p. 55-59
  
• [Article] Traitements post-récolte des fruits - L'ozone, une solution alternative efficace / BODIOU (D). 04/2021, n° 746. - p. 10-11
  
• [Ouvrage] Controlled and modified atmospheres for fresh and fresh-cut produce / GIL (M A) ; BEAUDRY (R). INT/ELSEVIER, 2020. - 649 P;
  ISBN 9780128045992
  
• [Article] Fruits et légumes : la technologie stimule l'innovation (dossier) / CHRISTEN (P). 10/2020, n° 1384. - p. 33-41
  
• [Article] Pcfruit webinar top fruit : new pear varieties and climate impact in 2020 / POLDERVAART (G). 2020, n° 10. - p. 16-17
  
• [Article] Marché européen du kaki - Les Espagnols mènent la danse 2020, n° 271. - p. 10-21
  
• [Article] Conservation des pommes en station fruitière - Efficacité d’un traitement au froid contre la mouche méditerranéenne / MATHIEU HURTIGER (V) ; WEYDERT (C) ; WESTERCAMP (P) ; LANDRY (P) ; MANDRIN (J F) ; MASSON (C) ; MORISSEAU (A). Septembre 2020, n° 364. - p. 42-49
  
• [Article] Conservation du raisin de table - Panorama des techniques existantes / LUROL (S). Juillet - Août 2020, n° 363. - p. 27-35
  
• [Article] Conservation des abricots pour l'export. Focus sur les emballages à atmosphère modifiée et le 1-MCP (Smartfresh TM) / LUROL (S) ; BONY (P). Juin 2020, n° 362. - P. 25-33
  
• [Article] Légumes et fraise - Une protection par les UV / LASNIER (A). 2020, n° 405. - p. 20-23
  
• [Article] En station - Des essais pour optimiser la conservation des prunes / DELGADO (M). 2020, n° 737. - p. 14-16
  
• [Article] Asperge - Limiter le rosissement post-récolte / DUBON (G). 2020, n° 404. - p. 26-27
  
• [Article] Cultivars with reputations for storage complications / MILKOVICH (M). 15/01/2020, vol. 71, n° 2. - p. 18-19
  https://www.goodfruit.com/cultivars-with-reputations-for-storage-complications/
  
• [Article] Diversification - Ils se lancent dans la production de kaki / DELGADO (M). 2019, n° 733. - p. 14-16
  
• [Article] Alternatives to postharvest treatment / ZAVAGLI (F). 2019, n° 8. - p. 19-20
  
• [Article] Le traitement à l'eau chaude sur asperge blanche. Une solution pour limiter le rosissement post-récolte ? / SANVICENTE (P) ; MERENDET (V) ; ANNIBAL (S). Juillet - août 2019, n° 353. - P. 28-33
  
• [Article] Postharvest performance of ‘Minneiska’ apple, a progeny of ‘Honeycrisp’ / TONG (C B S) ; BEAUDRY (R) ; CONTRERAS (C). 2019, vol. 73, n° 2. - P. 82-94
  
• [Article] Biofungicide shows promise / PRENGAMAN (K). 2019, vol. 70, n° 2. - p. 16-17
  https://www.goodfruit.com/biofungicide-shows-promise/
  
• [Article] Know your warehouse goals / COURTNEY (R). 2019, vol. 70, n° 2. - p. 14-15
  https://www.goodfruit.com/when-using-mcp-know-your-warehouse-goals/
  
• [Article] D²BIOFRUITS - Développement de méthodologies d'évaluation des pertes post-récolte et étude de l’efficacité de procédés compatibles avec l'agriculture biologique pour désinfecter et désinsectiser les fruits / LUROL (S) ; VERNIN (X) ; BEBIN (A) ; HUSSON (P) ; BAROS (C) ; BRACHET (M L) ; CHILLET (M) ; BRABET (C) ; CHARLES (F). 2019, n° 71. - p. 225-245
  
• [Article] Pêche nectarine - Les pêches passent sous la douche / LUROL (S) ; LANDRY (P) ; DIOP (A) ; DUCHARME (R). 2018, n° 387. - p. 32-33
  
• [Article] Tricky treatments / DININNY (S). 2018, vol. 69, n° 13. - P. 30-33
  https://www.goodfruit.com/mcp-treatments-can-be-tricky/
  
• [Article] Pêches et nectarines - Le douchage à l'eau chaude validé en station / DELGADO (M). 2018, n° 722. - p. 12-14
  
• [Article] Conservation des pommes - Limiter les pertes / ROSE (F). 2018, n° 119. - p. 60-62
  
• [Thèse, mémoire] ETUDE NATIONALE STATIONS FRUITIERES - 2013 / HICHRI (M). FR/CTIFL;FR/UNIV BRETAGNE, 2013. - 50 P.
  
• [Article] Quality of fresh-cut products as affected by harvest and postharvest operations / ANSAH (F A) ; AMODIO (M L) ; COLELLI (G). 2018, vol. 98, n° 10. - p. 3614-3626
  
• [Article] Lutte contre les monilioses sur pêche - Une machine de douchage en ligne à l'eau chaude / LUROL (S) ; LANDRY (P) ; DIOP (A) ; DUCHARME (R). Mai 2018, n° 341. - p. 38-43
  
• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] Pour un bon assortiment des petits agrumes 2018, n° 1132. - p. 31-33
  
• [Ouvrage] Qualité et conservation postrécolte de la carotte / VIGNEAULT (C) ; CHARLES (M T) ; TOUSSAINT (V) ; TREPANIER (G). CA/CRAAQ, 2008. - 60 P.
  ISBN 9782764902141
  https://issuu.com/craaq/docs/extrait_feuilletage_pleg0023qualit_
  
• [Article] Extending storage for organics / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 20-23
  http://www.goodfruit.com/the-challenges-of-storing-organic-apples
  
• [Article] ANALYSE DE LA FLORE FONGIQUE DE LA CAROTTE CONSERVEE AU FROID : PREPONDERANCE DE MYCOCENTROSPORA ACERINA (HARTIG) DEIGHTON / LE CAM (B) ; ROUXEL (F) ; VILLENEUVE (F). 1993, vol. 13, n° 2. - P. 125-133
  
• [Article] BOBBING BRAMLEYS ESCAPE BRUISING / LOVELIDGE (B). 1992, vol. 118. - P. 27-28
  
• [Article] DISEASE THREAT IN UNDRENCHED FRUIT / LOVELIDGE (B). 1992, vol. 117, n° 9. - P. 10-11
  
• [Article] DES EPICES POUR CONSERVER LES POMMES DE TERRE 1991, n° 107. - P. 16
  
• [Article] GIVING BRAMLEY THE CALCIUM TREATMENT / JOHNSON (D). 1991, vol. 116, n° 19. - P.24-25
  
• [Article] EFFETTO DI TRATTAMENTI PRE- E POST-RACCOLTA CON CHITOSANO SUI MARCIUMI DELLA FRAGOLA IN CONSERVAZIONE / ROMANAZZI (G) ; NIGRO (F) ; IPPOLITO (A). 2000, vol. LXII, n° 5. - P. 71-75
  
• [Article] POSTHARVEST CHANGES IN INVERTASE ACTIVITY AND ASCORBIC ACID METABOLISM IN STRAWBERRY FRUIT FOLLOWING HOT WATER TREATMENT / WOODS (F M) ; MOSJIDIS (C) ; EBEL (R C) ; (et al.). 1998, vol. 17. - P. 41-47
  
• [Article] VCBT ONDERZOEKT NIET-CHEMISCHE METHODEN VOOR VERLENGING VAN HET UITSTALLEVEN VAN AARDBEI EN ZOETE KERS / MARQUENIE (D) ; SCHENK (A) ; NICOLAI (B). 1999, n° 3. - P. 33
  
• [Article] ANTIFUNGAL EFFECTS OF CHITOSAN COATING ON FRESH STRAWBERRIES AND RASPBERRIES DURING STORAGE / ZHANG (D) ; QUANTICK (P C). 1998, vol. 73, n° 6. - P. 763-767
  
• [Article] INTERACTION OF ENHANCED CARBON DIOXIDE AND REDUCED ETHYLENE ON THE STORAGE LIFE OF STRAWBERRIES / GUN HEE (K) ; WILLS (R B). 1998, vol. 73, n° 2. - P. 181-184
  
• [Article] LOTTA BIOLOGICA CONTRO MARCIUMI POST-RACCOLTA CON AUREOBASIDIUM PULLULANS E CANDIDA OLEOPHILA / LIMA (G) ; IPPOLITO (A) ; NIGRO (F) ; (et al.). 1996, vol. 52, n° 45. - P. 79-84
  
• [Ouvrage] ACONDICIONAMENTO POST-RECOLECCION DEL FRESON DE HUELVA PARA CONSUMO EN FRESCO / OLIAS (J M) ; SANZ (C) ; PEREZ (A G). ES/CAJA RURAL DE HUELVA, 1995. - 47 P.
  ISBN 2424240040
  
• [Article] GRAY MOLD IN AND QUALITY OF STRAWBERRY FRUIT FOLLOWING POSTHARVEST HEAT TREATMENT / GARCIA (J M) ; AGUILERA (C) ; JIMENEZ (A M). 1996, vol. 31, n° 2. - P. 255-257
  
• [Tiré à part] EVALUATION DE L'EFFICACITE DE SOUCHES MICROBIENNES A PROTEGER LES FRAISES APRES RECOLTE CONTRE RHIZOPUS / DECOGNET (V). 1995. - 12 P.
  
• [Article] DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT STRAWBERRIES / MISZCZAK (A) ; FORNEY (C F) ; PRANGE (R K) ; (et al.). 1995, vol. 120, n° 4. - P. 650-655
  
• [Article] EFFECT OF PROLONGED COLD STORAGE ON THE PRODUCTION CAPACITY OF STRAWBERRY PLANTS / LIETEN (F) ; KINET (J M) ; BERNIER (G). 1995, n° 60. - P. 213-219
  
• [Thèse, mémoire] RESERVES GLUCIDIQUES ET POTENTIEL D'EMISSION RACINAIRE DES PLANTS DE FRAISIERS CONSERVES AU FROID : MISE AU POINT D'UNE TECHNIQUE DE MESURE DES SUCRES SOLUBLES AU SPECTROPHOTOMETRE / TEILLET (M P). 1995. - 41 P.+ ann
  ISBN 2424240032
  
• [Article] QUALITE DU PLANT DE FRAISIER ET RESERVES GLUCIDIQUES / HENNION (B) ; SCHUPP (J). 1995, n° 113. - P. 24-28
  
• [Article] EFFECTS OF ETHYLENE ON RNA METABOLISM IN STRAWBERRY FRUIT AFTER HARVEST / LUO (Y) ; LIU (X). 1994, vol. 69, n° 1. - P. 137-139
  
• [Article] INHIBITORY AND PHYSIOLOGICAL PROPERTIES OF 12 YEASTS AND BACTERIA ANTAGONISTIC TO BOTRYTIS CINEREA ON STRAWBERRY FRUITS / GUINEBRETIERE (M H) ; VOIBLET (C) ; NGUYEN THE (C) ; (et al.). 1993, vol. 16, n° 11. - P. 123-126
  
• [Article] VOLATILE COMPOUNDS FROM RASPBERRY AND STRAWBERRY FRUIT INHIBIT POSTHARVEST DECAY FUNGI / VAUGHN (S F) ; SPENCER (G F) ; SHASHA (B S). 1993, vol. 58, n° 4. - P. 793-796
  
• [Tiré à part] THE CHEMICAL CONTROL OF BOTRYTIS IN FRUITCULTURE / CREEMERS (P). 1992. - 6 P.
  
• [Article] MOIST HEAT TREATMENTS OF STRAWBERRIES ARE STUDIED / YOSHIKAWA (F T) ; MITCHELL (F G) ; MAYER (G). 1992, vol. 46, n° 2. - P. 26-28
  
• [Article] POSTHARVEST QUALITY RESPONSE OF STRAWBERRIES WITH ALOE VERA COATING DURING REFRIGERATED STORAGE / NASRIN (T A A) ; RAHMAN (M A) ; HOSSAIN (M A) ; ISLAM (M N) ; ARFIN (M S). 2017, vol. 92, n° 6. - P. 598-605
  
• [Article] LES GLOEOSPORIOSES DE LA POMME - FICHE PROTECTION / LE CORRE (M). 2017, n° 377. - P. 40
  
• [Article] LA THERMOTHERAPIE FAIT SES PREUVES / LE CORRE (M). 2017, n° 375. - P. 31
  
• [Article] DOSSIER CONSERVATION - OBJECTIF : ZERO PERTE POST-RECOLTE / MASSON (F) ; GUIHARD (M D) ; LEVEQUE (O). 2017, n° 713. - P. 21-30
  
• [Article] TRAITEMENT A L’OZONE DES FRAISES ET DES FRAMBOISES / GABIOUD REBEAUD (S) ; PERRIER (G) ; COTTER (P Y) ; ANÇAY (D) ; VUONG (L) ; CHRISTEN (D). 2017, vol. 49, n° 3. - P. 180-186
  
• [Article] FRUITS A COQUE : PAS EN RESTE ! - DOSSIER / BRESSOLIER (A) ; LUROL (S) ; LANDRY (P) ; DEGUETTE (H) ; BELAEN (C). 2017, n° 711. - P. 17-23
  
• [Article] COMPARATIVE ANALYSIS OF THE SENSITIVITY TO DISTINCT ANTIMICROBIALS AMONG PENICILLIUM SPP. CAUSING FRUIT POSTHARVEST DECAY / MUNOZ (A) ; LOPEZ GARCIA (B) ; VEYRAT (A) ; GONZALEZ CANDELAS (L) ; MARCOS (J F). 2011, vol. 50. - P. 392-407
  
• [Article] EFFECT OF 1-MCP ON PERSIMMON FRUIT QUALITY AND EXPRESSION OF ETHYLENE RESPONSE GENES DURING RIPENING / PARK (D S) ; TILAHUN (S) ; HEO (J Y) ; (et al.). 2017, vol. 71, n° 2. - P. 103-111
  
• [Article] POSTHARVEST UV-C IRRADIATION DELAYS SENESCENCE AND MAINTAINS NUTRITIONAL PROPERTIES OF BROCCOLI FLORETS / FARIBA KHALILIA ; MARYAM SHEKARCHIB ; KHADIJE RAZAVIC ; AND HOSSEIN RASTEGARB. 2017, vol. 23, n° 2. - P. 158-170
  
• [Article] DEVELOPMENT OF A METHOD FOR PROFILING OF VOLATILE ORGANIC COMPOUNDS TO MONITOR HEAT STRESS IN HOT WATER DIPPED APPLES / HIMMELBOE (M) ; LUCA (A) ; DE PAULO ROCHA (R) ; BERTELSEN (M G) ; EDELENBOS (M). 2016, n° 1144. - P. 341-347
  
• [Article] SUCROSE DEGRADATION IS REGULATED BY 1-METHYCYCLOPROPENE TREATMENT AND IS RELATED TO CHILLING TOLERANCE IN TWO PEACH CULTIVARS / YU (L) ; SHAO (X) ; WEI (Y) ; (et al.). 2017, vol. 124. - P. 25-34
  
• [Article] INFLUENCE OF MATURITY DEGREE, MODIFIED ATMOSPHERE AND ANTI-BROWNING DIPPING ON TEXTURE CHANGES KINETICS OF FRESH-CUT APPLES / CORTELLINO (G) ; PIAZZA (L) ; SPINELLI (L). 2017, vol. 124. - P. 137-146
  
• [Article] THE EFFECT OF 1-METHYLCYCLOPROPENE, METHYL JASMONATE AND METHYL SALICYLATE ON LIGNIN ACCUMULATION AND GENE EXPRESSION IN POSTHARVEST XUXIANG KIWIFRUIT DURING COLD STORAGE / LI (H) ; SUO (J) ; HAN (Y) ; (et al.). 2017, vol. 124. - P. 107-118
  
• [Congrès] XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS. BRISBANE (AU) : 17-22/08/2014 / GOLDING (J B) ; HEYES (J A) ; TOIVONEN (P M A) ; AVANZATO (D) ; HARKER (R) ; (ED). 2016, n° 1120. - CD
  ISBN 9789462611184
  
• [Article] EVIDENCE SUPPORTING THE INVOLVEMENT OF MHO IN THE FORMATION OF SUPERFICIAL SCALD IN 'DANGSHANSULI' PEARS / HUI (W) ; NIU (W) ; XU (X) ; GUAN (J). 2016, vol. 121. - P. 43-50
  
• [Article] IMPACT OF DIFFERENT CALCIUM DIPS AND SOLUTION PH ON QUALITY OF READY-TO-EAT BABY-LEAF SPINACH / OLIVEIRA (A L) ; AMARO (A L) ; DE SAIN (J) ; PINTADO (M). 2016, vol. 121. - P. 36-42
  
• [Tiré à part] HEAT TREATMENTS COMBINED WITH HIGH CO2 OR N2 ATMOSPHERES TO KILL CHESNUT FRUIT TORTRIX LARVAE / LUROL (S) ; BELAEN (C) ; LANDRY (P) ; VERPONT (F) ; HENNION (B). INT/ISHS, 2016, n° 1137. - P. 251-253
  
• [Congrès] XII INTERNATIONAL PEAR SYMPOSIUM. LEUVEN (BE) : 14-18/07/2014 / DECKERS (T) ; VERCAMMEN (J) ; (ED). 2015, n° 1094. - 599 P.
  ISBN 9789462610927
  
• [Article] THE PRACTICALITY OF USING OZONE WITH FRUIT AND VEGETABLES / GLOWACZ (M) ; REES (D). 2016, vol. 96. - P. 4367-4643
  
• [Article] METHYL JASMONATE DELAYS POSTHARVEST RIPENING AND SENESCENCE IN THE NON-CLIMACTERIC EGGPLANT (SOLANUM MELONGENA L.) FRUIT / FAN (L) ; SHI (J) ; ZUO (J) ; (et al.). 2016, vol. 120. - P. 76-83
  
• [Article] EFFET DU TRAITEMENT AU 1-MCP SUR L’ÉVOLUTION DE LA QUALITÉ DES POIRES DURANT L’ENTREPOSAGE ET L’AFFINAGE / ORTIZ (A) ; DUFRECHOU (M) ; LE MEURLAY (D) ; MEHINAGIC (E). 2016, vol. 48, n° 4. - P. 256-262
  
• [Article] EFFECT OF POSTHARVEST PRACTICES ON THE CULTURABLE FILAMENTOUS FUNGI AND YEAST MICROBIOTA ASSOCIATED WITH THE PEAR CARPOLANE / VOLSCHENK (Q) ; DU PLESSIS (E M) ; DUVENAGE (F J) ; KORSTEN (L). 2016, vol. 118. - P. 87-95
  
• [Article] PUTURESCINE TREATMENT INCREASES THE ANTIOXYDANT RESPONSE AND CARBOHYDRATE CONTENT IN ZUCCHINI FRUIT STORED AT LOW TEMPERATURE / PALMA (F) ; CARVAJAL (F) ; JAMILENA (M) ; (et al.). 2016, vol. 118. - P. 68-70
  
• [Article] ETHYLENE TREATMENT INDUCES CHANGES IN FOLATE PROFILES IN CLIMACTERIC FRUIT DURING POSTHARVEST RIPENING / GARCIA SALINAS (C) ; RAMOS PARRA (A) ; DIAZ DE LA GARZA (R I). 2016, vol. 118. - P. 43-50
  
• [Article] ELEVATED CARBON DIOXIDE IN STORAGE ROOMS PRIOR TO ESTABLISHMENT OF CONTROLLED ATMOSPHERE AFFECTS APPLE FRUIT QUALITY / DEELL (J R) ; LUM (G B) ; EHSANI MOGHADDAM (B). 2016, vol. 118. - P. 11-16
  
• [Article] HIGH HYDROSTATIC PRESSURE INDUCED PHYSIOLOGICAL CHANGES AND PHYSICAL DAMAGES IN ASPARAGUS SPEARS / JIANYONG (Y) ; FENG (H) ; BI (J) ; (et al.). 2016, vol. 118. - P. 1-10
  
• [Article] MORE AND MORE SMARTFRESH ON PEAR / VLIEGEN VERSCHURE (A). 2016, n° 8. - P. 23-25
  
• [Article] EFFECTS OF ULTRASOUND TREATMENT AND STORAGE TIME ON THE EXTRACTABILITY AND BIOSYNTHESIS OF NUTRACEUTICALS IN CARROT (DAUCUS CAROTA) / CUELLAR VILLARREAL (M R) ; ORTEGA HERNANDEZ (E) ; BECERRA MORENO (A) ; (et al.). 2016, vol. 119. - P. 18-26
  
• [Article] EFFECTS OF ETHEPHON ON FRESH IN-HUSK WALNUT PRESERVATION AND ITS POSSIBLE RELATIONSHIP WITH PHENOL METABOLISM / WANG (J) ; LIANG (S) ; MA (H) ; ZHANG (P) ; SHI (W). 2016, vol. 81, n° 8. - P. C1921-C1927
  
• [Article] EFFECT OF SULFUR DIOXIDE AND MODIFIED ATMOSPHERE PACKAGING ON BLUEBERRY POSTHARVEST QUALITY / RODRIGUEZ (J) ; ZOFFOLI (J P). 2016, vol. 117. - P. 230-238
  
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