Documents (Mots-clés)

• [Support intervention] Approches pour maîtriser les pourritures et la tavelure en conservation des pommes en Allemagne du Nord / HOLTHUSEN (H). FR/CTIFL, 23/06/2022. - 35 p.
  
• [Support intervention] Gestion des maladies de conservation des pommes et synthèse des derniers travaux / COUREAU (C). FR/CTIFL, 23/06/2022. - 14 p.
  
• [Support intervention] Comportement post-récolte d’une sélection de variétés récentes d’abricot / BONY (P). FR/CTIFL, 30/08/2022. - 20 p.
  
• [Support intervention] Gestion des maladies de conservation en pomme / MONTEILS (G). FR/CTIFL, 03/03/2022. - 23 p.
  
• [Support intervention] Traitement à l’eau chaude pour limiter le rosissement post-récolte de l’asperge blanche / SANVICENTE (P). FR/CTIFL;FR/ITAB, 11/03/2021. - 11 p.
  
• [Support intervention] Optimisation de la conservation du potimarron : évaluation de traitements post-récolte de désinfection par trempage à l’eau chaude (projet OPTI-POT) / SANVICENTE (P). FR/CTIFL;FR/ITAB, 11/03/2021. - 11 p.
  
• [Support intervention] Différents modes de conservation pour la prune américano-japonaise / MONTEILS (G). FR/CTIFL, 04/02/2021. - 19 p.
  
• [Support intervention] Atmosphères contrôlées : derniers résultats - Allonger la conservation des poires en garantissant la qualité / MATHIEU HURTIGER (V). FR/CTIFL, 04/02/2021. - 13 p.
  
• [Support intervention] Traitement des fruits à l’eau chaude : point sur les derniers développements sur pomme et prune / COUREAU (C) ; WESTERCAMP (P). FR/CTIFL, 04/02/2021. - 28 p.
  
• [Brève web] Lancement d'une technologie de contrôle de l'humidité pour prolonger la durée de conservation des fruits et légumes 19/05/2022
  https://www.freshplaza.fr/article/9428473/lancement-d-une-technologie-de-controle-de-l-humidite-pour-prolonger-la-duree-de-conservation-des-fruits-et-legumes/
  
• [Support intervention] Retour d’expériences sur la conservation de pommes sous AC ozonée / VIOLLEAU (F). FR/CTIFL, 04/02/2021. - 30 p.
  
• [Support intervention] Traitements post-récolte des fruits à l’ozone - Résultats d’expérimentations menées en Suisse sur pomme et fraise / GABIOUD REBEAUD (S). FR/CTIFL, 04/02/2021. - 20 p.
  
• [Support intervention] Traitements post-récolte des fruits à l’ozone - Point sur la situation en France / MATHIEU HURTIGER (V). FR/CTIFL, 04/02/2021. - 6 p.
  
• [Article] L'eau chaude contre les maladies de conservation / LE CORRE (M). 2016, n° 353. - p. 18
  
• [Article] Le post-récolte innove 12/2015, n° 356. - p. 30
  
• [Article] Congrès - La FNPF : "Un syndicat actif qui propose des solutions" / BEAUDOIN (S). 03/2022, n° 754. - p. 6
  https://www.arboriculture-fruitiere.com/articles/vie-de-filiere/la-fnpf-un-syndicat-actif-qui-propose-des-solutions
  
• [Support intervention] Maintien de la qualité des abricots : focus sur les emballages et le SmartFreshTM / BONY (P). FR/CTIFL, 26/03/2021
  
• [Support intervention] Introduction à la Journée nationale Cerise / GUINARD (L). FR/CTIFL, 23/03/2022. - 4 p.
  
• [Article] Une solution à l’étude pour optimiser la conservation du potimarron - La désinfection à l’eau chaude après récolte / SANVICENTE (P) ; BULVER (F) ; LUROL (S). Mars 2022, n° 379. - p. 27-31
  
• [Article] Pomme - Colletotrichum, une maladie en recrudescence / ZAMBUJO (C). 31/08/2018, n° 3716. - p. 9
  
• [Article] Conservation pomme : Colletotrichum, une maladie en recrudescence / ZAMBUJO (C). 12/10/2018, n° 2622. - p. 10
  
• [Brève web] Autriche : Meleco Ltd fait confiance à l'installation innovante de Burg Machinery - Stockage à long terme sans problème de nos pommes biologiques grâce au procédé d'immersion dans l'eau 07/02/2022
  https://www.freshplaza.fr/article/9396627/stockage-a-long-terme-sans-probleme-de-nos-pommes-biologiques-grace-au-procede-d-immersion-dans-l-eau/
  
• [Article] Conservation : la poire se frotte aux températures de l'extrême / ZAMBUJO (C). 21/01/2022, n° 1968. - p. 10
  
• [Article] Le chitosan : substance de base contre la pourriture des fruits ? / GUTIERREZ-MARTINEZ (P). 01/2022, n° 749-750. - p. 35-38
  
• [Brève web] New alternative for superficial scald / TORRES (C). 18/01/2022
  https://www.goodfruit.com/torres-new-alternative-for-superficial-scald/
  
• [Article] Fruits à coque : vers le biocontrôle - Dossier / coordinateur LE CORRE (M). 2021, n° 421. - p. 40-45
  
• [Article] Traitement à l'ozone des fruits en post-récolte / GABIOUD REBEAUD (S) ; COTTER (P Y) ; ANCAY (A) ; (et al.). 01/2022, n° 749-750. - p. 30-34
  
• [Article] Efficacité d'un traitement au froid contre Ceratitis capitata / MATHIEU HURTIGER (V) ; WEYDERT (C) ; WESTERCAMP (P) ; (et al.). 01/2022, n° 749-750. - p. 25-29
  
• [Article] Apple storage in packing houses - Effectiveness of a cold treatment against the Mediterranean Fruit Fly / MATHIEU HURTIGER (V) ; WEYDERT (C) ; WESTERCAMP (P) ; LANDRY (P) ; MANDRIN (J F) ; MASSON (C) ; MORISSEAU (A). Décembre 2021, n° 377. - p. 60-67
  
• [Article] Conservation : vous prendrez bien une petite dose d'ozone ? / ZAMBUJO (C). 19/11/2021, n° 3878. - p. 48-49
  
• [Article] Variété Fuji - Évolution de la vitrescence en conservation / WESTERCAMP (P) ; MONTEILS (G). Mai 2021, n° 371. - p. 55-59
  
• [Article] Traitements post-récolte des fruits - L'ozone, une solution alternative efficace / BODIOU (D). 04/2021, n° 746. - p. 10-11
  
• [Ouvrage] Controlled and modified atmospheres for fresh and fresh-cut produce / GIL (M A) ; BEAUDRY (R). INT/ELSEVIER, 2020. - 649 P;
  ISBN 9780128045992
  
• [Article] Fruits et légumes : la technologie stimule l'innovation (dossier) / CHRISTEN (P). 10/2020, n° 1384. - p. 33-41
  
• [Article] Pcfruit webinar top fruit : new pear varieties and climate impact in 2020 / POLDERVAART (G). 2020, n° 10. - p. 16-17
  
• [Article] Marché européen du kaki - Les Espagnols mènent la danse 2020, n° 271. - p. 10-21
  
• [Article] Conservation des pommes en station fruitière - Efficacité d’un traitement au froid contre la mouche méditerranéenne / MATHIEU HURTIGER (V) ; WEYDERT (C) ; WESTERCAMP (P) ; LANDRY (P) ; MANDRIN (J F) ; MASSON (C) ; MORISSEAU (A). Septembre 2020, n° 364. - p. 42-49
  
• [Article] Conservation du raisin de table - Panorama des techniques existantes / LUROL (S). Juillet - Août 2020, n° 363. - p. 27-35
  
• [Article] Conservation des abricots pour l'export. Focus sur les emballages à atmosphère modifiée et le 1-MCP (Smartfresh TM) / LUROL (S) ; BONY (P). Juin 2020, n° 362. - P. 25-33
  
• [Article] Légumes et fraise - Une protection par les UV / LASNIER (A). 2020, n° 405. - p. 20-23
  
• [Article] En station - Des essais pour optimiser la conservation des prunes / DELGADO (M). 2020, n° 737. - p. 14-16
  
• [Article] Asperge - Limiter le rosissement post-récolte / DUBON (G). 2020, n° 404. - p. 26-27
  
• [Article] Cultivars with reputations for storage complications / MILKOVICH (M). 15/01/2020, vol. 71, n° 2. - p. 18-19
  https://www.goodfruit.com/cultivars-with-reputations-for-storage-complications/
  
• [Article] Diversification - Ils se lancent dans la production de kaki / DELGADO (M). 2019, n° 733. - p. 14-16
  
• [Article] Alternatives to postharvest treatment / ZAVAGLI (F). 2019, n° 8. - p. 19-20
  
• [Article] Le traitement à l'eau chaude sur asperge blanche. Une solution pour limiter le rosissement post-récolte ? / SANVICENTE (P) ; MERENDET (V) ; ANNIBAL (S). Juillet - août 2019, n° 353. - P. 28-33
  
• [Article] Postharvest performance of ‘Minneiska’ apple, a progeny of ‘Honeycrisp’ / TONG (C B S) ; BEAUDRY (R) ; CONTRERAS (C). 2019, vol. 73, n° 2. - P. 82-94
  
• [Article] Biofungicide shows promise / PRENGAMAN (K). 2019, vol. 70, n° 2. - p. 16-17
  https://www.goodfruit.com/biofungicide-shows-promise/
  
• [Article] Know your warehouse goals / COURTNEY (R). 2019, vol. 70, n° 2. - p. 14-15
  https://www.goodfruit.com/when-using-mcp-know-your-warehouse-goals/
  
• [Article] D²BIOFRUITS - Développement de méthodologies d'évaluation des pertes post-récolte et étude de l’efficacité de procédés compatibles avec l'agriculture biologique pour désinfecter et désinsectiser les fruits / LUROL (S) ; VERNIN (X) ; BEBIN (A) ; HUSSON (P) ; BAROS (C) ; BRACHET (M L) ; CHILLET (M) ; BRABET (C) ; CHARLES (F). 2019, n° 71. - p. 225-245
  
• [Article] Pêche nectarine - Les pêches passent sous la douche / LUROL (S) ; LANDRY (P) ; DIOP (A) ; DUCHARME (R). 2018, n° 387. - p. 32-33
  
• [Article] Tricky treatments / DININNY (S). 2018, vol. 69, n° 13. - P. 30-33
  https://www.goodfruit.com/mcp-treatments-can-be-tricky/
  
• [Article] Pêches et nectarines - Le douchage à l'eau chaude validé en station / DELGADO (M). 2018, n° 722. - p. 12-14
  
• [Article] Conservation des pommes - Limiter les pertes / ROSE (F). 2018, n° 119. - p. 60-62
  
• [Thèse, mémoire] ETUDE NATIONALE STATIONS FRUITIERES - 2013 / HICHRI (M). FR/CTIFL;FR/UNIV BRETAGNE, 2013. - 50 P.
  
• [Article] Quality of fresh-cut products as affected by harvest and postharvest operations / ANSAH (F A) ; AMODIO (M L) ; COLELLI (G). 2018, vol. 98, n° 10. - p. 3614-3626
  
• [Article] Lutte contre les monilioses sur pêche - Une machine de douchage en ligne à l'eau chaude / LUROL (S) ; LANDRY (P) ; DIOP (A) ; DUCHARME (R). Mai 2018, n° 341. - p. 38-43
  
• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] Pour un bon assortiment des petits agrumes 2018, n° 1132. - p. 31-33
  
• [Ouvrage] Qualité et conservation postrécolte de la carotte / VIGNEAULT (C) ; CHARLES (M T) ; TOUSSAINT (V) ; TREPANIER (G). CA/CRAAQ, 2008. - 60 P.
  ISBN 9782764902141
  https://issuu.com/craaq/docs/extrait_feuilletage_pleg0023qualit_
  
• [Article] Extending storage for organics / PRENGAMAN (K). 2018, vol. 69, n° 2. - P. 20-23
  http://www.goodfruit.com/the-challenges-of-storing-organic-apples
  
• [Article] ANALYSE DE LA FLORE FONGIQUE DE LA CAROTTE CONSERVEE AU FROID : PREPONDERANCE DE MYCOCENTROSPORA ACERINA (HARTIG) DEIGHTON / LE CAM (B) ; ROUXEL (F) ; VILLENEUVE (F). 1993, vol. 13, n° 2. - P. 125-133
  
• [Article] BOBBING BRAMLEYS ESCAPE BRUISING / LOVELIDGE (B). 1992, vol. 118. - P. 27-28
  
• [Article] DISEASE THREAT IN UNDRENCHED FRUIT / LOVELIDGE (B). 1992, vol. 117, n° 9. - P. 10-11
  
• [Article] DES EPICES POUR CONSERVER LES POMMES DE TERRE 1991, n° 107. - P. 16
  
• [Article] GIVING BRAMLEY THE CALCIUM TREATMENT / JOHNSON (D). 1991, vol. 116, n° 19. - P.24-25
  
• [Article] EFFETTO DI TRATTAMENTI PRE- E POST-RACCOLTA CON CHITOSANO SUI MARCIUMI DELLA FRAGOLA IN CONSERVAZIONE / ROMANAZZI (G) ; NIGRO (F) ; IPPOLITO (A). 2000, vol. LXII, n° 5. - P. 71-75
  
• [Article] POSTHARVEST CHANGES IN INVERTASE ACTIVITY AND ASCORBIC ACID METABOLISM IN STRAWBERRY FRUIT FOLLOWING HOT WATER TREATMENT / WOODS (F M) ; MOSJIDIS (C) ; EBEL (R C) ; (et al.). 1998, vol. 17. - P. 41-47
  
• [Article] ANTIFUNGAL EFFECTS OF CHITOSAN COATING ON FRESH STRAWBERRIES AND RASPBERRIES DURING STORAGE / ZHANG (D) ; QUANTICK (P C). 1998, vol. 73, n° 6. - P. 763-767
  
• [Article] INTERACTION OF ENHANCED CARBON DIOXIDE AND REDUCED ETHYLENE ON THE STORAGE LIFE OF STRAWBERRIES / GUN HEE (K) ; WILLS (R B). 1998, vol. 73, n° 2. - P. 181-184
  
• [Article] LOTTA BIOLOGICA CONTRO MARCIUMI POST-RACCOLTA CON AUREOBASIDIUM PULLULANS E CANDIDA OLEOPHILA / LIMA (G) ; IPPOLITO (A) ; NIGRO (F) ; (et al.). 1996, vol. 52, n° 45. - P. 79-84
  
• [Ouvrage] ACONDICIONAMENTO POST-RECOLECCION DEL FRESON DE HUELVA PARA CONSUMO EN FRESCO / OLIAS (J M) ; SANZ (C) ; PEREZ (A G). ES/CAJA RURAL DE HUELVA, 1995. - 47 P.
  ISBN 2424240040
  
• [Article] GRAY MOLD IN AND QUALITY OF STRAWBERRY FRUIT FOLLOWING POSTHARVEST HEAT TREATMENT / GARCIA (J M) ; AGUILERA (C) ; JIMENEZ (A M). 1996, vol. 31, n° 2. - P. 255-257
  
• [Tiré à part] EVALUATION DE L'EFFICACITE DE SOUCHES MICROBIENNES A PROTEGER LES FRAISES APRES RECOLTE CONTRE RHIZOPUS / DECOGNET (V). 1995. - 12 P.
  
• [Article] DEVELOPMENT OF AROMA VOLATILES AND COLOR DURING POSTHARVEST RIPENING OF KENT STRAWBERRIES / MISZCZAK (A) ; FORNEY (C F) ; PRANGE (R K) ; (et al.). 1995, vol. 120, n° 4. - P. 650-655
  
• [Article] EFFECT OF PROLONGED COLD STORAGE ON THE PRODUCTION CAPACITY OF STRAWBERRY PLANTS / LIETEN (F) ; KINET (J M) ; BERNIER (G). 1995, n° 60. - P. 213-219
  
• [Thèse, mémoire] RESERVES GLUCIDIQUES ET POTENTIEL D'EMISSION RACINAIRE DES PLANTS DE FRAISIERS CONSERVES AU FROID : MISE AU POINT D'UNE TECHNIQUE DE MESURE DES SUCRES SOLUBLES AU SPECTROPHOTOMETRE / TEILLET (M P). 1995. - 41 P.+ ann
  ISBN 2424240032
  
• [Article] QUALITE DU PLANT DE FRAISIER ET RESERVES GLUCIDIQUES / HENNION (B) ; SCHUPP (J). 1995, n° 113. - P. 24-28
  
• [Article] EFFECTS OF ETHYLENE ON RNA METABOLISM IN STRAWBERRY FRUIT AFTER HARVEST / LUO (Y) ; LIU (X). 1994, vol. 69, n° 1. - P. 137-139
  
• [Article] INHIBITORY AND PHYSIOLOGICAL PROPERTIES OF 12 YEASTS AND BACTERIA ANTAGONISTIC TO BOTRYTIS CINEREA ON STRAWBERRY FRUITS / GUINEBRETIERE (M H) ; VOIBLET (C) ; NGUYEN THE (C) ; (et al.). 1993, vol. 16, n° 11. - P. 123-126
  
• [Article] VOLATILE COMPOUNDS FROM RASPBERRY AND STRAWBERRY FRUIT INHIBIT POSTHARVEST DECAY FUNGI / VAUGHN (S F) ; SPENCER (G F) ; SHASHA (B S). 1993, vol. 58, n° 4. - P. 793-796
  
• [Tiré à part] THE CHEMICAL CONTROL OF BOTRYTIS IN FRUITCULTURE / CREEMERS (P). 1992. - 6 P.
  
• [Article] MOIST HEAT TREATMENTS OF STRAWBERRIES ARE STUDIED / YOSHIKAWA (F T) ; MITCHELL (F G) ; MAYER (G). 1992, vol. 46, n° 2. - P. 26-28
  
• [Article] POSTHARVEST QUALITY RESPONSE OF STRAWBERRIES WITH ALOE VERA COATING DURING REFRIGERATED STORAGE / NASRIN (T A A) ; RAHMAN (M A) ; HOSSAIN (M A) ; ISLAM (M N) ; ARFIN (M S). 2017, vol. 92, n° 6. - P. 598-605
  
• [Article] LES GLOEOSPORIOSES DE LA POMME - FICHE PROTECTION / LE CORRE (M). 2017, n° 377. - P. 40
  
• [Article] LA THERMOTHERAPIE FAIT SES PREUVES / LE CORRE (M). 2017, n° 375. - P. 31
  
• [Article] DOSSIER CONSERVATION - OBJECTIF : ZERO PERTE POST-RECOLTE / MASSON (F) ; GUIHARD (M D) ; LEVEQUE (O). 2017, n° 713. - P. 21-30
  
• [Article] TRAITEMENT A L’OZONE DES FRAISES ET DES FRAMBOISES / GABIOUD REBEAUD (S) ; PERRIER (G) ; COTTER (P Y) ; ANÇAY (D) ; VUONG (L) ; CHRISTEN (D). 2017, vol. 49, n° 3. - P. 180-186
  
• [Article] FRUITS A COQUE : PAS EN RESTE ! - DOSSIER / BRESSOLIER (A) ; LUROL (S) ; LANDRY (P) ; DEGUETTE (H) ; BELAEN (C). 2017, n° 711. - P. 17-23
  
• [Article] COMPARATIVE ANALYSIS OF THE SENSITIVITY TO DISTINCT ANTIMICROBIALS AMONG PENICILLIUM SPP. CAUSING FRUIT POSTHARVEST DECAY / MUNOZ (A) ; LOPEZ GARCIA (B) ; VEYRAT (A) ; GONZALEZ CANDELAS (L) ; MARCOS (J F). 2011, vol. 50. - P. 392-407
  
• [Article] EFFECT OF 1-MCP ON PERSIMMON FRUIT QUALITY AND EXPRESSION OF ETHYLENE RESPONSE GENES DURING RIPENING / PARK (D S) ; TILAHUN (S) ; HEO (J Y) ; (et al.). 2017, vol. 71, n° 2. - P. 103-111
  
• [Article] POSTHARVEST UV-C IRRADIATION DELAYS SENESCENCE AND MAINTAINS NUTRITIONAL PROPERTIES OF BROCCOLI FLORETS / FARIBA KHALILIA ; MARYAM SHEKARCHIB ; KHADIJE RAZAVIC ; AND HOSSEIN RASTEGARB. 2017, vol. 23, n° 2. - P. 158-170
  
• [Article] DEVELOPMENT OF A METHOD FOR PROFILING OF VOLATILE ORGANIC COMPOUNDS TO MONITOR HEAT STRESS IN HOT WATER DIPPED APPLES / HIMMELBOE (M) ; LUCA (A) ; DE PAULO ROCHA (R) ; BERTELSEN (M G) ; EDELENBOS (M). 2016, n° 1144. - P. 341-347
  
• [Article] SUCROSE DEGRADATION IS REGULATED BY 1-METHYCYCLOPROPENE TREATMENT AND IS RELATED TO CHILLING TOLERANCE IN TWO PEACH CULTIVARS / YU (L) ; SHAO (X) ; WEI (Y) ; (et al.). 2017, vol. 124. - P. 25-34
  
• [Article] INFLUENCE OF MATURITY DEGREE, MODIFIED ATMOSPHERE AND ANTI-BROWNING DIPPING ON TEXTURE CHANGES KINETICS OF FRESH-CUT APPLES / CORTELLINO (G) ; PIAZZA (L) ; SPINELLI (L). 2017, vol. 124. - P. 137-146
  
• [Article] THE EFFECT OF 1-METHYLCYCLOPROPENE, METHYL JASMONATE AND METHYL SALICYLATE ON LIGNIN ACCUMULATION AND GENE EXPRESSION IN POSTHARVEST XUXIANG KIWIFRUIT DURING COLD STORAGE / LI (H) ; SUO (J) ; HAN (Y) ; (et al.). 2017, vol. 124. - P. 107-118
  
• [Congrès] XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS. BRISBANE (AU) : 17-22/08/2014 / GOLDING (J B) ; HEYES (J A) ; TOIVONEN (P M A) ; AVANZATO (D) ; HARKER (R) ; (ED). 2016, n° 1120. - CD
  ISBN 9789462611184
  
• [Article] EVIDENCE SUPPORTING THE INVOLVEMENT OF MHO IN THE FORMATION OF SUPERFICIAL SCALD IN 'DANGSHANSULI' PEARS / HUI (W) ; NIU (W) ; XU (X) ; GUAN (J). 2016, vol. 121. - P. 43-50
  
• [Article] IMPACT OF DIFFERENT CALCIUM DIPS AND SOLUTION PH ON QUALITY OF READY-TO-EAT BABY-LEAF SPINACH / OLIVEIRA (A L) ; AMARO (A L) ; DE SAIN (J) ; PINTADO (M). 2016, vol. 121. - P. 36-42
  
• [Tiré à part] HEAT TREATMENTS COMBINED WITH HIGH CO2 OR N2 ATMOSPHERES TO KILL CHESNUT FRUIT TORTRIX LARVAE / LUROL (S) ; BELAEN (C) ; LANDRY (P) ; VERPONT (F) ; HENNION (B). INT/ISHS, 2016, n° 1137. - P. 251-253
  
• [Congrès] XII INTERNATIONAL PEAR SYMPOSIUM. LEUVEN (BE) : 14-18/07/2014 / DECKERS (T) ; VERCAMMEN (J) ; (ED). 2015, n° 1094. - 599 P.
  ISBN 9789462610927
  
• [Article] THE PRACTICALITY OF USING OZONE WITH FRUIT AND VEGETABLES / GLOWACZ (M) ; REES (D). 2016, vol. 96. - P. 4367-4643
  
• [Article] METHYL JASMONATE DELAYS POSTHARVEST RIPENING AND SENESCENCE IN THE NON-CLIMACTERIC EGGPLANT (SOLANUM MELONGENA L.) FRUIT / FAN (L) ; SHI (J) ; ZUO (J) ; (et al.). 2016, vol. 120. - P. 76-83
  
• [Article] EFFET DU TRAITEMENT AU 1-MCP SUR L’ÉVOLUTION DE LA QUALITÉ DES POIRES DURANT L’ENTREPOSAGE ET L’AFFINAGE / ORTIZ (A) ; DUFRECHOU (M) ; LE MEURLAY (D) ; MEHINAGIC (E). 2016, vol. 48, n° 4. - P. 256-262
  
• [Article] EFFECT OF POSTHARVEST PRACTICES ON THE CULTURABLE FILAMENTOUS FUNGI AND YEAST MICROBIOTA ASSOCIATED WITH THE PEAR CARPOLANE / VOLSCHENK (Q) ; DU PLESSIS (E M) ; DUVENAGE (F J) ; KORSTEN (L). 2016, vol. 118. - P. 87-95
  
• [Article] PUTURESCINE TREATMENT INCREASES THE ANTIOXYDANT RESPONSE AND CARBOHYDRATE CONTENT IN ZUCCHINI FRUIT STORED AT LOW TEMPERATURE / PALMA (F) ; CARVAJAL (F) ; JAMILENA (M) ; (et al.). 2016, vol. 118. - P. 68-70
  
• [Article] ETHYLENE TREATMENT INDUCES CHANGES IN FOLATE PROFILES IN CLIMACTERIC FRUIT DURING POSTHARVEST RIPENING / GARCIA SALINAS (C) ; RAMOS PARRA (A) ; DIAZ DE LA GARZA (R I). 2016, vol. 118. - P. 43-50
  
• [Article] ELEVATED CARBON DIOXIDE IN STORAGE ROOMS PRIOR TO ESTABLISHMENT OF CONTROLLED ATMOSPHERE AFFECTS APPLE FRUIT QUALITY / DEELL (J R) ; LUM (G B) ; EHSANI MOGHADDAM (B). 2016, vol. 118. - P. 11-16
  
• [Article] HIGH HYDROSTATIC PRESSURE INDUCED PHYSIOLOGICAL CHANGES AND PHYSICAL DAMAGES IN ASPARAGUS SPEARS / JIANYONG (Y) ; FENG (H) ; BI (J) ; (et al.). 2016, vol. 118. - P. 1-10
  
• [Article] MORE AND MORE SMARTFRESH ON PEAR / VLIEGEN VERSCHURE (A). 2016, n° 8. - P. 23-25
  
• [Article] EFFECTS OF ULTRASOUND TREATMENT AND STORAGE TIME ON THE EXTRACTABILITY AND BIOSYNTHESIS OF NUTRACEUTICALS IN CARROT (DAUCUS CAROTA) / CUELLAR VILLARREAL (M R) ; ORTEGA HERNANDEZ (E) ; BECERRA MORENO (A) ; (et al.). 2016, vol. 119. - P. 18-26
  
• [Article] EFFECTS OF ETHEPHON ON FRESH IN-HUSK WALNUT PRESERVATION AND ITS POSSIBLE RELATIONSHIP WITH PHENOL METABOLISM / WANG (J) ; LIANG (S) ; MA (H) ; ZHANG (P) ; SHI (W). 2016, vol. 81, n° 8. - P. C1921-C1927
  
• [Article] EFFECT OF SULFUR DIOXIDE AND MODIFIED ATMOSPHERE PACKAGING ON BLUEBERRY POSTHARVEST QUALITY / RODRIGUEZ (J) ; ZOFFOLI (J P). 2016, vol. 117. - P. 230-238
  
• [Article] IMPACT OF A NEW POSTHARVEST DISINFECTION METHOD BASED ON PERACETIC ACID FOGGING ON THE PHENOLIC PROFILE OF STRAWBERRIES / VAN DE VELDE (F) ; GRACE (M H) ; PIROVANI (M E) ; LILA (M A). 2016, vol. 117. - P. 197-205
  
• [Article] DEFENSE RESPONSE OF CHERRY TOMATO AT DIFFERENT MATURITY STAGES TO COMBINED TREATMENT OF HOT AIR AND CRYPTOCOCCUS LAURENTII / WEI (Y) ; XU (M) ; WU (H) ; (et al.). 2016, vol. 117. - P. 177-186
  
• [Article] COMBINED USE OF HEAT TREATMENT AND REFRIGERATION TO EXTEND THE POSTHARVEST LIFE OF ORGANIC PEPPER STICKS, AS AFFECTED BY FRUIT MATURITY STAGE / RODONI (L M) ; HASPERUE (J H) ; ORTIZ (C M) ; (et al.). 2016, vol. 117. - P. 168-176
  
• [Article] EFFECTS OF COMBINED AQUEOUS CHLORINE DIOXIDE AND UV-C ON SHELF-LIFE QUALITY OF BLUEBERRIES / XU (F) ; WANG (S) ; XU (J) ; (et al.). 2016, vol. 117. - P. 125-131
  
• [Article] METHODOLOGY FOR THE DETERMINATION OF HORMETIC HEAT TREATMENT OF BROCCOLI FLORETS USING HOT HUMIDIFIED AIR : TEMPERATURE-TIME REALTIONSHIPS / DUARTE-SIERRA (A) ; CORCUFF (R) ; ARUL (J). 2016, vol. 117. - P. 118-124
  
• [Article] EFFECTS OF POSTHARVEST ONION CURING PARAMETERS ON BULB ROT CAUSED BY PANTOEA AGGLOMERANS, PANTOEA ANANATIS AND PANTOEA ALLII IN STORAGE / VAHLING ARMSTRONG (C) ; DUNG (J K S) ; HUMANN (J L) ; SCHROEDER (B K). 2016, vol. 65, n° 4. - P. 536-544
  
• [Article] MOLECULAR BASIS OF 1-METHYLCYCLOPROPENE REGULATING ORGANIC ACID METABOLISM IN APPLE FRUIT DURING STORAGE / LIU (R) ; WANG (Y) ; QIN (G) ; TIAN (S). 2016, vol. 117. - P. 57-63
  
• [Article] EFFECT OF 1-OCTYLCYLOPROPENE ON PHYSIOLOGICAL RESPONSES AND EXPRESSION OF ETHYLENE RECEPTORS GENE IN HARVESTED TOMATO FRUIT / XU (F) ; LIU (S) ; FENG ( X). 2016, vol. 117. - P. 30-37
  
• [Article] RECOLTE, TRAITEMENT ET CONSERVATION DES CHATAIGNES / CONEDERA (M) ; JERMINI (M) ; SASSELLA (A) ; SIEBER (T N). 2004. - 12 P.
  
• [Article] PRE-STORAGE CONDITIONING AMELIORATES THE NEGATIVE IMPACT OF 1-METHYLCLOPROPENE ON PHYSIOLOGICAL INJURY AND MODIFIES THE RESPONSE OF ANTIOXIDANTS AND GAMMA-AMINOBUTYRATE IN 'HONEYCRISP' APPLES EXPOSED TO CONTROLLED-ATMOSPHERE CONDITIONS / LUM (G B) ; BRIKIS (C J) ; DEYMAN (K L). 2016, vol. 116. - P. 115-128
  
• [Article] FLAVONOLS IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLOWER BUDS AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; WOLD (A B) ; BENGTSSON (G B) ; (et al.). 2016, vol. 116. - P. 105-114
  
• [Article] EXOGENOUS SODIUM NITROPRUSSIDE TREATMENT OF BROCCOLI FLORETS EXTENDS SHELF LIFE, ENHANCES ANTIOXYDANT ENZYME ACTIVITY, AND INHIBITS CHLOROPHYLL-DEGRADATION / SHI (J) ; GAO (L) ; ZUO (J) ; (et al.). 2016, vol. 116. - P. 98-104
  
• [Article] EFFECT OF 1-METHYLCYCLOPROPENE ON SENESCENCE AND SUGAR METABOLISM IN HARVESTED BROCCOLI FLORETS / XU (F) ; WANG (H) ; TANG (Y) ; (et al.). 2016, vol. 116. - P. 45-49
  
• [Article] A NOVEL TYPE OF DYNAMIC CONTROLLED ATMOSPHERE STORAGE BASED ON THE RESPIRATORY QUOTIENT (RQ-DCA) / BESSEMANS (N) ; VERBOVEN (P) ; VERLINDEN (B E) ; (et al.). 2016, vol. 115. - P. 91-102
  
• [Article] SCREENING OF CELL WALL-RELATED GENES THAT ARE EXPRESSED DIFFERENTIALLY DURING RIPENING OF PEARS WITH DIFFERENT SOFTENING CHARACTERISTICS / SONG (L) ; WANG (Z) ; WANG (Z) ; (et al.). 2016, vol. 115. - P. 1-8
  
• [Article] IMPACT OF ETHYLENE AND 1-MCP ON SPROUTING AND SUGAR ACCUMULATION IN STORED POTATOES / FOUKARAKI (S G) ; COOLS (K) ; CHOPE (G A) ; TERRY (L A). 2016, vol. 114. - P. 95-103
  
• [Article] CONTROL OF POSTHARVEST FUNGAL ROTS ON CITRUS FRUITS AND SWEET CHERRIES USING A POMEGRANATE PEEL EXTRACT / LI DESTRI NICOSIA (M) ; PANGALLO (S) ; RAPHAEL (G) ; (et al.). 2016, vol. 114. - P. 54-61
  
• [Article] CHANGES IN SUGAR METABOLISM CAUSED BY EXOGENOUS OXALIC ACID RELATED TO CHILLING TOLERANCE OF APRICOT FRUIT / WANG (Z) ; CAO (J) ; JIANG (W). 2016, vol. 114. - P. 10-16
  
• [Article] EFFECT OF BACTERIAL CANKER CAUSED BY PSEUDOMONAS SYRINGAE PV. ACTINIDIAE ON POSTHARVEST QUALITY AND ROTS OF KIWIFRUIT HAYWARD / PRENCIPE (S) ; NARI (L) ; VITTONE (G) ; (et al.). 2016, vol. 113. - P. 119-124
  
• [Article] QUANTIFYING THE ETHYLENE INDUCED SOFTENING AND LOW TEMPERATURE BREAKDOWN OF 'HAYWARD' KIWIFRUIT IN STORAGE / JABBAR (A) ; EAST (A R). 2016, vol. 113. - P. 87-94
  
• [Article] USE OF ARGININE TO INHIBIT BROWNING ON FRESH CUT APPLE AND LETTUCE / WILLS (R B) ; LI (Y). 2016, vol. 113. - P. 66-68
  
• [Article] POSTHARVEST DIP TREATMENT WITH A NATURAL LYSOPHOSPHOLIPID PLUS SOY LECITHIN EXTENDED THE SHELF LIFE OF BANANA FRUIT / AHMED (Z F) ; PALTA (J P). 2016, vol. 113. - P. 58-65
  
• [Article] ETHYLENE BIOSYNTHESIS AND SIGNALLING ELEMENTS INVOLVED IN CHILLING INJURY AND OTHER POSTHARVEST QUALITY TRAITS IN THE NON-CLIMACTERIC FRUIT OF ZUCCHINI (CUCURBITA PEPO) / MEGIAS (Z) ; MARTINEZ (C) ; MANZANO (S) ; (et al.). 2016, vol. 113. - P. 48-57
  
• [Article] EARLY TRANSCRIPTIONAL RESPONSES TO CHILLING STRESS IN TOMATO FRUIT WITH HOT WATER PRE-TREATMENT / CRUZ MENDIVIL (A) ; LOPEZ VALENZUELA (J A) ; CALDERON VAZQUEZ (C L) ; (et al.). 2015, vol. 109. - P. 137-144
  
• [Article] 1-METHYLCYCLOPROPENE ALLEVIATES CHILLING INJURY BY REGULATING ENERGY METABOLISM AND FATTY ACID CONTENT IN 'NANGUO' PEARS / CHENG (S) ; WEI (B) ; ZHOU (Q) ; (et al.). 2015, vol. 109. - P. 130-136
  
• [Article] METHYL SALICYLATE TREATMENTS OF SWEET CHERRY TREES INCREASE ANTIOXYDANT SYSTEMS IN FRUIT AT HARVEST AND DURING STORAGE / VALVERDE (J M) ; GIMENEZ (M J) ; GUILLEN (F) ; (et al.). 2015, vol. 109. - P. 106-113
  
• [Article] INFLUENCE OF STORAGE (TIME, TEMPERATURE, ATMOSPHERE) ON RIPENING, ETHYLENE PRODUCTION AND TEXTURE OF 1-MCP TREATED 'ABBE FETEL' PEARS / RIZZOLO (A) ; GRASSI (M) ; VANOLI (M). 2015, vol. 109. - P. 20-29
  
• [Article] THE EFFICACY OF THE COMBINED USE OF CHLORINE DIOXIDE AND PASSIVE MODIFIED PACKAGING ON SWEET CHERRY QUALITY / COLGECEN (I) ; SECKIN ADAY (M). 2015, vol. 109. - P. 10-19
  
• [Article] PHYSIOLOGICAL RESPONSES AND QUALITY ATTRIBUTES OF JIASHI MUSKMELON (CUCURBITACEAE, CUCUMIS MELO L.) FOLLOWING POSTHARVEST HYDROGEN PEROXIDE TREATMENT DURING STORAGE / CHEN (G) ; CHEN (J) ; FENG (Z) ; (et al.). 2015, vol. 80, n° 6. - P. 288-295
  
• [Article] EFFECT OF POSTHARVEST NITRIC OXIDE TREATMENT ON THE PROTEOME OF PEACH FRUIT DURING RIPENING / KANG (R) ; ZHANG (L) ; JIANG (L) ; (et al.). 2016, vol. 112. - P. 277-289
  
• [Article] EFFECTS OF 1-METHYLCYLOPROPENE AND DIPHENYLAMINE ON CHANGES IN SENSORY PROPERTIES OF GRANNY SMITH APPLES DURING POSTHARVEST STORAGE / TOMIC (N) ; RADIVOJEVIC (D) ; MILIVOJEVIC (J). 2016, vol. 112. - P. 233-240
  
• [Article] AMELIORATION OF POSTHARVEST CHILLING INJURY IN SWEET PEPPER BY GLYCINE BETAINE / WANG (Q) ; DING (T) ; ZUO (J) ; (et al.). 2016, vol. 112. - P. 114-120
  
• [Article] REDUCING YELLOWING AND ENHANCING ANTIOXIDANT CAPACITY OF BROCCOLI IN STORAGE BY SUCROSE TREATMENT / XU (F) ; TANG (Y) ; DONG (S) ; (et al.). 2016, vol. 112. - P. 39-45
  
• [Article] EFFECTS OF THE ETHYLENE-ACTION INHIBITOR 1-METHYCYCLOPROPENE ON POSTHARVEST QUALITY OF NON-CLIMACTERIC FRUIT CROPS / LI (L) ; LICHTER (A) ; CHALUPOWICZ (D) ; GAMRASNI (D) ; (et al.). 2016, vol. 111. - P. 322-329
  
• [Article] IMPACT OF 1-METHYLCYCLOPROPENE TREATMENT ON THE SENSORY QUALITY OF BARTLETT PEAR FRUIT / ESCRIBANO (S) ; LOPEZ ( A) ; SIVERTSEN (H) ; (et al.). 2016, vol. 111. - P. 305-313
  
• [Article] RIPENING BEHAVIOR AND PHYSIOLOGICAL DISORDERS OF ABATE FETEL PEARS TREATED AT HARVEST WITH 1-MCP AND STORED AT DIFFERENT TEMPERATURES AND ATMOSPHERES / VANOLI (M) ; GRASSI (M) ; RIZZOLO (A). 2016, vol. 111. - P. 274-285
  
• [Article] CHINESE BAYBERRY FRUIT TREATED WITH BLUE LIGHT AFTER HARVEST EXHIBIT ENHANCED SUGAR PRODUCTION AND EXPRESSION OF CRYPTOCHROME GENES / SHI (L) ; CAO (S) ; SHAO (J) ; (et al.). 2016, vol. 111. - P. 197-204
  
• [Article] INVESTIGATION OF POTENTIAL REASONS FOR BACTERIAL SURVIVAL ON 'READY-TO-EAT' LEAFY PRODUCE DURING EXPOSURE TO GASEOUS OZONE / WANI (S) ; BARNES (J) ; SINGLETON (I). 2016, vol. 111. - P. 185-190
  
• [Article] POTENTIAL ROLE OF GLUTATHIONE PEROXIDASE GENE FAMILY IN PEACH FRUIT RIPENING UNDER COMBINED POSTHARVEST TREATMENT WITH HEAT AND 1-MCP / HUAN (C) ; JIANG (L) ; AN (X) ; (et al.). 2016, vol. 111. - P. 175-184
  
• [Article] INITIATION OF RIPENING CAPACITY IN 1-MCP TREATED GREEN AND RED ANJOU PEARS AND ASSOCIATED EXPRESSION OF GENES RELATED TO ETHYLENE BIOSYNTHESIS AND PERCEPTION FOLLOWING COLD STORAGE AND POST-STORAGE ETHYLENE CONDITIONING / XIE (X) ; ZHAO (J) ; WANG (Y). 2016, vol. 111. - P. 140-149
  
• [Article] EFFECT OF ACID COMBINED WITH UV-C ON THE QUALITY OF FRESH-CUT APPLES / CHEN (C) ; HU (W) ; HE (Y) ; (et al.). 2016, vol. 111. - P. 126-131
  
• [Article] EFFECT OF BROWNING RELATED PRE- AND POSTHARVEST FACTORS ON THE BRAEBURN APPLE METABOLOME DURING CA STORAGE / HATOUM (D) ; HERTOG (M L) ; GEERAERD (A H) ; NICOLAI (B M). 2016, vol. 111. - P. 106-116
  
• [Article] EFFECTS OF MULTIPLE 1-METHYLCYCLOPROPENE TREATMENTS ON APPLE FRUIT QUALTY AND DISORDERS IN CONTROLLED ATMOSPHERE STORAGE / DEELL (J R) ; LUM (G B) ; EHSANI MOGHADDAM (B). 2016, vol. 111. - P. 93-98
  
• [Article] COLLOIDAL CHITIN REDUCES DISEASE INCIDENCE OF WOUNDED PEAR FRUIT INOCULATED BY PENICILLIUM EXPANSUM / FU (D) ; XIANG (H) ; YU (C) ; (et al.). 2016, vol. 111. - P. 1-5
  
• [Article] SHORT TERM NON-CHEMICAL APPROACH TO TUTA ABSOLUTA AND THRIPS / ARKESTEIJN (M). 2015, vol. 4, n° 4. - P. 40-41
  
• [Article] EFFECTS OF POSTHARVEST TREATMENTS ON EXPRESSION OF THREE LIPOXYGENASE GENES IN ORIENTAL MELON (CUCUMIS MELO VAR. MAKUWA MAKINO) / ZHANG (C) ; SHAO (Q) ; CAO (S X) ; (et al.). 2015, vol. 110. - P. 229-238
  
• [Article] CHITOSAN NANOPARTICLES LOADED WITH CINNAMOMUM ZEYLANICUM ESSENTIAL OIL ENHANCE SHELF LIFE OF CUCUMBER DURING STORAGE / MOHAMMADI (A) ; HASHEMI (M) ; HOSSEINI (S M). 2015, vol. 110. - P. 203-213
  
• [Article] THE EFFECTS OF NONTHERMAL PLASMA ON CHEMICAL QUALITY OF STRAWBERRIES / MISRA (N N) ; PANKAJ (S K) ; FRIAS (J M) ; (et al.). 2015, vol. 110. - P. 197-202
  
• [Article] SURVIVAL OF QUEENSLAND FRUIT FLY BACTROCERA TRYONI (FROGATT) (DIPTERA: TEPHRITIDAE) IN APPLES TREATED WITH ESSENTIAL OILS AND COLD STORAGE / HIDAYAT (Y) ; HEATHER (N) ; HASSAN (E). 2015, vol. 110. - P. 166-172
  
• [Article] HOT WATER TREATMENT IN COMBINATION WITH CALCIUM ASCORBATE DIPS INCREASES BIOACTIVE COMPOUNDS AND HELPS TO MAINTAIN FRESH-CUT APPLE QUALITY / AGUAYO (E) ; REQUEJO-JACKMAN (C) ; STANLEY (R) ; WOOLF (A). 2015, vol. 110. - P. 158-165
  
• [Article] CONTROLLED ATMOSPHERE-RELATED INJURY IN HONEYCRISP APPLES IS ASSOCIATED WITH G-AMINOBUTYRATE ACCUMULATION / CHIU (G Z) ; SHELP (B J) ; BOWLEY (S R) ; DEELL (J R) ; BOZZO (G G). 2015, vol. 95, n° 5. - P. 879-886
  
• [Article] EFFECT OF HARVEST DATE AND 1-MCP (SMARTFRESH TM) TREATMENT ON GOLDEN DELICIOUS APPLE COLD STORAGE PHYSIOLOGICAL DISORDERS / GAGO (C M) ; GUERREIRO (A C) ; MIGUEL (G) ; (et al.). 2015, vol. 110. - P. 77-85
  
• [Article] SOUND WAVES DELAY TOMATO FRUIT RIPENING BY NEGATIVELY REGULATING ETHYLENE BIOSYNTHESIS AND SIGNALING PATHWAYS / KIM (J Y) ; LEE (J S) ; KWON (T R) ; (et al.). 2015, vol. 110. - P. 43-50
  
• [Article] CO2-DRIVEN CHANGES IN ENERGY AND FERMENTATIVE METABOLISM IN HARVESTED STRAWBERRIES / BLANCH (M) ; ROSALES (R) ; PALMA (F) ; (et al.). 2015, vol. 110. - P. 33-39
  
• [Article] SEBASTIEN LUROL, CTIFL - IL EST ESSENTIEL DE CONNAITRE LES FACTEURS D'ENTREPOSAGE DES FRUITS / BLOCH BERTHIE (J F). 2015, n° 696. - P. 23-25
  
• [Article] APRES RECOLTE - MAINTIEN DE LA QUALITE EN ENTREPOSAGE / KALUZNY PINON (L). 2015, n° 696. - P. 22
  
• [Article] EFFECT OF HOT WATER TREATMENT ON PEACH VOLATILE EMISSION AND MONILINIA FRUCTICOLA DEVELOPMENT / SPADONI (A) ; CAPPELLIN (L) ; ALGARRA ALARCON (A) ; ROMANO (A) ; GUIDARELLI (M) ; GASPERI (F) ; BIASIOLI (F) ; MARI (M). 2015, vol. 64, n° 5. - P. 1120-1129
  
• [Article] INDUCTION OF 6-METHOXYMELLEIN AND RESISTANCE TO STORAGE PATHOGENS IN CARROT SLICES BY UV-C / MERCIER (J) ; ARUL (J) ; PONNAMPALAM (R) ; BOULET (M). 1993, vol. 137, n° 1. - P. 44-54
  
• [Article] SODIUM CHLORIDE, A COST EFFECTIVE PARTIAL REPLACEMENT OF CALCIUM ASCORBATE AND ASCORBIC ACID TO INHIBIT SURFACE BROWNING ON FRESH-CUT APPLE SLICES / LI (Y) ; WILLS (R B H) ; GOLDING (J B). 2015, vol. 64, n° 1. - P. 503-507
  
• [Article] ANTIMICROBIAL EFFECTS OF NISIN, ESSENTIAL OIL, AND G -IRRADIATION TREATMENTS AGAINST HIGH LOAD OF SALMONELLA TYPHIMURIUM ON MINI-CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; HA (J) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 7. - P. M1544-M1548
  
• [Article] POSTHARVEST BIOLOGY AND TECHNOLOGY OF POMEGRANATE / PAREEK (S) ; VALERO (D) ; SERRANO (M). 2015, vol. 95, n° 12. - P. 2360-2379
  
• [Article] ALOE VERA AS AN ALTERNATIVE TO TRADITIONAL EDIBLE COATINGS USED IN FRESHCUT FRUITS : A CASE OF STUDY WITH KIWIFRUIT SLICES / BENITEZ (S) ; ACHAERANDIO (I) ; PUJOLA (M) ; SEPULCRE (F). 2015, vol. 61, n° 1. - P. 184-193
  
• [Article] EFFECTS OF 1-MCP OR PACKAGING FILM ON THE QUALITY AND GAS COMPOSITION OF FUJI APPLE FRUIT DURING LONG-TERM STORAGE / JUNG (S K) ; CHOI (H S). 2015, vol. 90, n° 3. - P. 344-348
  
• [Article] THE USE OF OZONE TO EXTEND THE SHELF-LIFE AND MAINTAIN QUALITY OF FRESH PRODUCE / GLOWACZ (M) ; COLGAN (R) ; REES (D). 2015, vol. 95, n° 4. - P. 662-671
  
• [Article] POST-HARVEST CONTROL OF GRAYMOLD IN TABLE GRAPES USING VOLATILE SULFUR COMPOUNDS FROM ALLIUM SATIVUM / GANDARE LEDEZMA (A) ; CORRALES MALDONADO (C) ; RIVERA DOMINGUEZ (M) ; MARTINEZ TELLEZ (M A) ; VARGAS ARISPURO (I). 2015, vol. 95, n° 3. - P. 497-503
  
• [Article] CONSERVATION - CES AVANCEES POUR MIEUX STOCKER / LEVEQUE (O). 2015, n° HS MAI. - P. 26-28
  
• [Article] ANTIMICROBIAL EFFECTS OF ESSENTIAL OILS, NISIN, AND IRRADIATION TREATMENTS AGAINST LISTERIA MONOCYTOGENES ON READY-TO-EAT CARROTS / NDOTI NEMBE (A) ; DANG VU (K) ; DOUCET (N) ; LACROIX (M). 2015, vol. 80, n° 4. - P. M795-M799
  
• [Article] EFFECTIVENESS OF HYDROTHERMAL-CALCIUM CHLORIDE TREATMENT AND CHITOSAN ON QUALITY RETENTION AND MICROBIAL GROWTH DURING STORAGE OF FRESH-CUT PAPAYA / AYON REYNA (L E) ; TAMAYO LIMON (R) ; CARDENAS TORRES (F) ; (et al.). 2015, vol. 80, n° 3. - P. C594-C601
  
• [Article] HOT WATER COMBINED WITH CALCIUM TREATMENT IMPROVES PHYSICAL AND PHYSICOCHEMICAL ATTRIBUTES OF KIWIFRUIT (ACTINIDIA DELICIOSA CV. HAYWARD) DURING STORAGE / SHAHKOOMAHALLY (S) ; RAMEZANIAN (A). 2015, vol. 50, n° 3. - P. 412-415
  
• [Article] FRUIT QUALITY AS AFFECTED BY 1-MCP TREATMENT AND DCA STORAGE - A COMPARISON OF THE TWO METHODS / GABIOUD REBEAUD (S) ; GASSER (F). 2015, vol. 80, n° 1. - P. 18-24
  
• [Article] PRESERVATION OF MANGO QUALITY BY USING FUNCTIONAL CHITOSAN-LACTOPEROXIDASE SYSTEMS COATINGS / CISSE (M) ; POLIDORI (J) ; MONTET (D) ; (et al.). 2015, vol. 101. - P. 10-14
  
• [Article] EFFECT OF OXALIC ACID ON QUALITY ATTRIBUTES OF ARTICHOKES STORED AT AMBIENT TEMPERATURE / RUIZ JIMINEZ (J M) ; ZAPATA (P J) ; SERRANO (M) ; (et al.). 2014, vol. 95. - P. 60-63
  
• [Article] EFFECTS OF COMPOSITE CHEMICAL PRETREATMENT ON MAINTAINING QUALITY IN BUTTON MUSHROOMS (AGARICUS BISPORUS) DURING POSTHARVEST STORAGE / KHAN (Z U) ; AISIKAER (G) ; KHAN (R U) ; (et al.). 2014, vol. 95. - P. 36-41
  
• [Article] BIOCONTROL OF GRAY MOLD IN GRAPES WITH THE YEAST HANSENIASPORA UVARUM ALONE AND IN COMBINATION WITH SALICYLIC ACID OR SODIUM BICARBONATE / QIN (X) ; XIAO (H) ; XUE (C) ; (et al.). 2015, vol. 100. - P. 160-167
  
• [Article] QUALITY ATTRIBUTES OF MAP PACKAGED READY-TO-EAT BABY CARROTS BY USING CHITOSAN-BASED COATINGS / LECETA (I) ; MOLINARO (S) ; GUERRERO (P) ; (et al.). 2015, vol. 100. - P. 142-150
  
• [Article] LOW TEMPERATURE PHOSPHINE FUMIGATION FOR POSTHARVEST CONTROL OF WESTERN FLOWER THRIPS, FRANKLINIELLA OCCIDENTALIS (THYSANOPTERA : THRIPIDAE) ON ORIENTAL LILY / ZHANG (F) ; WANG (Y) ; LIU (B) ; (et al.). 2015, vol. 100. - P. 136-141
  
• [Article] ANTIFUNGAL ACTION OF OZONE AGAINST COLLETOTRICHUM GLOEOSPORIOIDES AND CONTROL OF PAPAYA ANTHRACNOSE / ONG (M K) ; ALI (A). 2015, vol. 100. - P. 113-119
  
• [Article] THE EFFECTS OF 1-MCP TREATMENT ON FRUIT QUALITY OF MEDLAR FRUIT (MESPILUS GERMANICA L. CV. ISTANBUL) DURING LONG TERM STORAGE IN THE PALLIFLEX STORAGE SYSTEM / SELCUK (N) ; ERKAN (M). 2015, vol. 100. - P. 81-90
  
• [Article] LOW TEMPERATURE CONDITIONING PREVENTS LOSS OF AROMA-RELATED ESTERS FROM NANGUO PEARS DURING RIPENING AT ROOM TEMPERATURE / ZHOU (X) ; DONG (L) ; LI (R) ; (et al.). 2015, vol. 100. - P. 23-32
  
• [Article] POSTHARVEST ASM DIPPING AND DPI PRE-TREATMENT REGULATED REACTIVE OXYGEN SPECIES METABOLISM IN MUSKMELON (CUCUMIS MELO L.) FRUIT / GE (Y) ; DENG (H) ; BI (Y) ; (et al.). 2015, vol. 99. - P. 160-167
  
• [Article] RE-EVALUATION OF HARVEST TIMING IN "UNIQUE" FEIJOA USING 1-MCP AND EXOGENOUS ETHYLENE TREATMENTS / RUPAVATHARAM (S) ; EAST (A R) ; HEYES (J A). 2015, vol. 99. - P. 152-159
  
• [Article] TRANSCRIPTIONAL CHANGES ASSOCIATED WITH CHILLING TOLERANCE AND SUSCEPTIBILITY IN MICRO-TOM TOMATO FRUIT USING RNA-SEQ / CRUZ MENDIVIL (A) ; LOPEZ VALENZUELA (J A) ; CALDERON VAZQUEZ (C L) ; (et al.). 2015, vol. 99. - P. 141-151
  
• [Article] EFFECT OF PUTRESCINE APPLICATION ON MAINTENANCE OF ZUCCHINI FRUIT QUALITY DURING COLD STORAGE : CONTRIBUTION OF GABA SHUNT AND OTHER RELATED NITROGEN METABOLITES / PALMA (F) ; CARVAJAL (F) ; RAMOS (J M) ; (et al.). 2015, vol. 99. - P. 131-140
  
• [Article] CHILLING INJURY INCIDENCE AND ANTIOXIDANT ENZYME ACTIVITIES OF CARICA PAPAYA L. FRANGI AS INFLUENCED BY POSTHARVEST HOT WATER TREATMENT AND STORAGE TEMPERATURE / SHADMANI (N) ; AHMAD (S H) ; SAARI (N). 2015, vol. 99. - P. 114-119
  
• [Article] CONTROL OF BROWN ROT ON JUJUBE AND PEACH FRUITS BY TRISODIUM PHOSPHATE / CAI (J) ; CHEN (J) ; LU (G) ; (et al.). 2015, vol. 99. - P. 93-98
  
• [Article] IN VIVO APPLICATION OF GARLIC EXTRACTS IN COMBINATION WITH CLOVE OIL TO PREVENT POSTHARVEST DECAY CAUSED BY BOTRYTIS CINEREA, PENICILLIUM EXPANSUM AND NEOFABRAEA ALBA ON APPLES / DANIEL (C K ) ; LENNOX (C L) ; VRIES (F A). 2015, vol. 99. - P. 88-92
  
• [Article] EFFECT OF BACILLUS SUBTILIS AND CHITOSAN APPLICATIONS ON GREEN MOLD (PENICILLIUM DIGITATUM SACC.) DECAY IN CITRUS FRUIT / WAEWTHONGRAK (W) ; PISUCHPEN (S) ; LEELASUPHAKUL (W). 2015, vol. 99. - P. 44-49
  

Documents liés : [1 380 document(s)]