Documents (Mots-clés)

• [Doc. électronique] Sobriété énergétique : éléments d’accompagnement pour le stockage de courte durée des fruits et légumes frais / NOWAK (J). FR/CTIFL, 11/2022. - 7 p.
  
• [Article] Oignon - Mieux conserver l'oignon de garde 10/2022, n° 431. - p. 24-26
  
• [Brève web] « Nous avons lancé un enregistreur de température et d'humidité sans fil 4G réutilisable avec des capteurs de lumière » 27/10/2022
  https://www.freshplaza.fr/article/9469941/nous-avons-lance-un-enregistreur-de-temperature-et-d-humidite-sans-fil-4g-reutilisable-avec-des-capteurs-de-lumiere/
  
• [Support intervention] Comment maintenir la qualité des petits fruits pendant la conservation ? / SCHENK (A). FR/CTIFL, 27/09/2022. - 24 p.
  
• [Brève web] To predict bitter pit, let it sit : passive model predicts bitter percentage in Honeycrisp / MILKOVICH (M). 25/05/2022
  https://www.goodfruit.com/to-predict-bitter-pit-let-it-sit/
  
• [Article] Transport - Comment bien choisir son véhicule réfrigéré ? / BILLAUD (S). 09/2022, n° 758. - p. 26-27
  
• [Article] Antioxidant activity of tuber apical and basal ends of potato during cold storage / DHILLON (P K) ; AGGARWAL (N) ; ZHAWAR (V K). 2022, vol. 28, n° 3. - p. 280-296
  
• [Brève web] Température de conservation des aliments 30/06/2022
  https://www.economie.gouv.fr/dgccrf/Publications/Vie-pratique/Fiches-pratiques/Temperature-de-conservation
  
• [Article] Storage Honeycrisp and Honeycrisp crosses 04/2022, n° 4. - p. 17-18
  
• [Article] Conservation des nectarines - Modélisation de l'influence des conditions pré- et postrécolte dans le développement des pourritures / CASAGRANDE (E) ; LUROL (S) ; CHARLES (F) ; LESCOURRET (F) ; GENARD (M). Juin 2022, n° 382. - P. 50-56
  
• [Brève web] Comment bien conserver les aubergines ? 26/05/2022
  https://www.reussir.fr/fruits-legumes/comment-bien-conserver-les-aubergines?
  
• [Support intervention] Différents modes de conservation pour la prune américano-japonaise / MONTEILS (G). FR/CTIFL, 04/02/2021. - 19 p.
  
• [Article] Équipement du point de vente - Étude des caractéristiques de différents meubles réfrigérés / MERENDET (V) ; QUILLACQ (A) ; CREZE (O). Mars 2022, n° 379. - p. 20-26
  
• [Article] Pomme - Limiter la vitrescence en conservation / WESTERCAMP (P) ; MONTEILS (G). 2022, n° 423. - p. 34-35
  https://www.reussir.fr/fruits-legumes/pomme-limiter-la-vitrescence-en-conservation?
  
• [Article] Pomme : bientôt une solution contre la mouche pour le grand export / ZAMBUJO (C). 05/10/2018, n° 2621. - p. 20
  
• [Article] Patate douce - Comment augmenter la durée de conservation ? / DUBON (G). 2021, n° 421. - p. 34-35
  
• [Article] Prune - Conserver des prunes de qualité / LE CORRE (M). 09/2021, n° 419. - p. 34-35
  
• [Article] Conservation de la pomme Juliet® - Maîtrise du brunissement de l’épiderme en atmosphère contrôlée / BONY (P) ; MATHIEU HURTIGER (V). Septembre 2021, n° 374. - p. 40-45
  
• [Article] What happens in a full-scale kiwifruit curing stack ? / EAST (A R) ; DOLEH (L) ; JEFFERY (P B) ; TAPIA (N) ; GWANPUA (S G) ; WOOLF (A F). 2018, n° 1218. - p. 525-532
  
• [Article] Conservation de l’aubergine après-récolte - Prévenir les dégâts liés au froid pour maintenir la qualité / SANVICENTE (P) ; DIEUDONNE (E) ; BARON (T). Juin 2021, n° 372. - p. 63-67
  
• [Article] Storage seminar 2020 : research into maintaining quality of apples during export to subtropical regions 2020, n° 10. - p. 14-15
  
• [Article] Ravageur - La mouche méditerranéenne des fruits - La fiche protection / LE CORRE (M). 2020, n° 409. - p. 36
  
• [Article] Spargelhof schält jetzt Grünspargel / KUHLWETTER (T). 2019, n° 1. - p. 52-53
  
• [Article] Post-récolte - Toujours trop loin des projecteurs / SELF (G). 2020, n° 267. - p. 104-111
  
• [Article] Laimburg presents novelties for the optimisation of fruit storage 2019, n° 9. - p. 20-22
  
• [Ouvrage] Fact Sheets GreenCHAINge - Vegetables and fruit 2019. - 35 p.
  https://www.wur.nl/upload_mm/d/9/5/df7b58e6-7b2c-4797-bb70-ede9bb5ee12e_Factsheets%20results%20GreenCHAINge.pdf
  
• [Article] Meubles froid : la technique ne fait pas tout / GAUTIER (P). 2019, n° 1184. - p. 34
  
• [Article] Attempt for postharvest ripening of immature fruits of Haskap (Lonicera caerulea L. var. emphyllocalyx Nakai), an emerging fruit in Northern Japan / YAMAMOTO (Y) ; HOSHINO (Y) ; MASAGO (H) ; KAWANO (T). 2014, vol. 28, n° 4. - P. 244-249
  
• [Article] Des solutions pour mieux conserver - Dossier Pomme / BONNET (B) ; LE CORRE (M). 2018, n° 387. - p. 47-59
  
• [Article] Potimarron - Optimiser la conservation du potimarron 2018, n° 387. - p. 38-39
  
• [Article] Quality controls / DININNY (S) ; DININNY (S). 2018, vol. 69, n° 12. - P. 6
  https://www.goodfruit.com/study-in-quality-controls-will-help-manage-mealiness/
  
• [Thèse, mémoire] ETUDE DES CONDITIONS DE STOCKAGE SUR LA CONSERVATION DES CONCOMBRES ET DES POIRES / MAKINDI NZENGUE (L U). FR/CTIFL;FR/UNIV BORDEAUX I, 2013. - 42 P.
  
• [Article] La betterave - Fiche métier 2018, n° 347. - p. 140
  
• [Article] La tomate dope le rayon fruits et légumes en juin - Mise en rayon 05/2018, n° 1144. - p. 31-37
  
• [Congrès] Proceedings of the VIII International Postharvest Symposium : Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues - Cartagena, Murcia (ES) : 21-24/06/2016 / coordinateur ARTES HERNANDEZ (F) ; coordinateur GOMEZ (P A) ; coordinateur AGUAYO (E) ; coordinateur ARTES (F). 2018, vol. 3 vol, n° 1194. - 1441 p.
  ISBN 9789462611900
  
• [Article] The ripe approach / COURTNEY (R). 2018, vol. 69, n° 2. - P. 10-13
  http://www.goodfruit.com/the-ripe-way-for-pears-in-postharvest
  
• [Article] THE INFLUENCE OF STORAGE TEMPERATURE AND MOISTURE ON SEED VIABILITY IN PEPPER (CAPSICUM ANNUUM L) / LOLITO (S) ; QUAGLIOTTI (L). 1993, vol. 13, n° 3. - P. 231-234
  
• [Article] ESSAIS CELERI-RAVE AUTOMNE 1992 / SUIRE (M). 1993, n° 49. - P. 2
  
• [Article] LA CONSERVATION DE L'OIGNON ET DE L'ECHALOTE / CURVALE (J P) ; ORSINI (F). 1990, n° 28. - P. 5-9
  
• [Tiré à part] THE EFFECT OF TEMPERATURE OF THE RATE OF SPROUT GROWTH AND DEVELOPMENT WITHIN STORED ONION BULBS / BREWSTER (J L). 1987, n° 111. - P. 463-467
  
• [Article] LA CONSERVATION DES PETITS FRUITS ET DES FRAISES / SCHENK (A). 1999, n° 482. - P. 176-178
  
• [Article] GOEDE BEWARING HET FUNDAMENT ONDER DE TEELT - ZOEKEN NAAR BESTE MANIER VAN BEWAREN / MELIS (T). 1998, vol. 8, n° 46. - P. 12-14 + 5 P.
  
• [Article] CONTROLLED ATMOSPHERE STORAGE OF "REDCOAT" STRAWBERRY FRUIT / SMITH (R B). 1992, vol. 117, n° 2. - P. 260-264
  
• [Article] L'IMPORTANCE DE LA REFRIGERATION DES PLANTS / VAN DOMMELEN (C). 1990, vol. 46, n° 25. - P. 124-125
  
• [Article] Les conditions d'ambiance en magasin - État des lieux et influence de différents facteurs / ANNIBAL (S) ; MERENDET (V). Novembre 2017, n° 336. - p. 16-23
  
• [Article] POSTHARVEST QUALITY RESPONSE OF STRAWBERRIES WITH ALOE VERA COATING DURING REFRIGERATED STORAGE / NASRIN (T A A) ; RAHMAN (M A) ; HOSSAIN (M A) ; ISLAM (M N) ; ARFIN (M S). 2017, vol. 92, n° 6. - P. 598-605
  
• [Article] FEWER COOLING HOURS THROUGH THE USE OF FLAPS / GRUYTERS (W) ; VERBOVEN (P) ; SCHENK (A). 2017, n° 6. - P. 20
  
• [Ouvrage] LA CHAINE DU FROID - 60 CLES POUR COMPRENDRE / DELAHAYE (A) ; DERENS BERTHEAU (E) ; FOURNAISON (L) ; LEDUCQ (D) ; NDOYE (F T) ; OSSWALD (V). FR/QUAE, 2017. - 108 P.
  ISBN 9782759225880
  
• [Article] SUCROSE DEGRADATION IS REGULATED BY 1-METHYCYCLOPROPENE TREATMENT AND IS RELATED TO CHILLING TOLERANCE IN TWO PEACH CULTIVARS / YU (L) ; SHAO (X) ; WEI (Y) ; (et al.). 2017, vol. 124. - P. 25-34
  
• [Article] THE EFFECT OF 1-METHYLCYCLOPROPENE, METHYL JASMONATE AND METHYL SALICYLATE ON LIGNIN ACCUMULATION AND GENE EXPRESSION IN POSTHARVEST XUXIANG KIWIFRUIT DURING COLD STORAGE / LI (H) ; SUO (J) ; HAN (Y) ; (et al.). 2017, vol. 124. - P. 107-118
  
• [Congrès] XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON POSTHARVEST KNOWLEDGE FOR THE FUTURE AND CONSUMER AND SENSORY DRIVEN IMPROVEMENTS TO FRUITS AND NUTS. BRISBANE (AU) : 17-22/08/2014 / GOLDING (J B) ; HEYES (J A) ; TOIVONEN (P M A) ; AVANZATO (D) ; HARKER (R) ; (ED). 2016, n° 1120. - CD
  ISBN 9789462611184
  
• [Article] A MECANISTIC MODEL TO DESCRIBE THE EFFECTS OF TIME, TEMPERATURE AND EXOGENOUS ETHYLENE LEVELS ON SOFTENING OF KIWIFRUIT / HERTOG (M L) ; JEFFERY (P B) ; GWANPUA (S G) ; (et al.). 2016, vol. 121. - P. 143-150
  
• [Article] PATTERNS OF FLESH REDDENING, TRANSLUCENCY, ETHYLENE PRODUCTION AND STORABILITY OF 'FRIAR' PLUM FRUIT HARVESTED AT THREE MATURITY STAGES AS AFFECTED BY THE STORAGE TEMPERATURE / WANG (J) ; PAN (H) ; WANG (R) ; (et al.). 2016, vol. 121. - P. 9-18
  
• [Article] THE EFFECTS OF POSTHARVEST CARBON DIOXIDE AND A COLD STORAGE TREATMENT ON TUTA ABSOLUTA MORTALITY AND TOMATO FRUIT QUALITY / RIUDAVETS (J) ; ALONSO (M) ; GABARRA (R) ; (et al.). 2016, vol. 120. - P. 213-221
  
• [Article] MODELLING THE FORCED-AIR COOLING MECANISMS AND PERFORMANCE OF POLYLINED HORTICULTURAL PRODUCE / O'SULLIVAN (J) ; FERRUA (M J) ; LOVE (R) ; (et al.). 2016, vol. 120. - P. 23-35
  
• [Article] PUTURESCINE TREATMENT INCREASES THE ANTIOXYDANT RESPONSE AND CARBOHYDRATE CONTENT IN ZUCCHINI FRUIT STORED AT LOW TEMPERATURE / PALMA (F) ; CARVAJAL (F) ; JAMILENA (M) ; (et al.). 2016, vol. 118. - P. 68-70
  
• [Article] ELEVATED CARBON DIOXIDE IN STORAGE ROOMS PRIOR TO ESTABLISHMENT OF CONTROLLED ATMOSPHERE AFFECTS APPLE FRUIT QUALITY / DEELL (J R) ; LUM (G B) ; EHSANI MOGHADDAM (B). 2016, vol. 118. - P. 11-16
  
• [Article] COMPARATIVE ANALYSIS OF AROMA COMPOUNDS IN BARTLETT PEAR IN RELATION TO HARVEST DATE, STORAGE CONDITIONS, AND SHELF-LIFE / ZLATIC (E) ; ZADNIK (V) ; FELLMAN (J) ; (et al.). 2016, vol. 117. - P. 71-80
  
• [Article] TRANSPORT PROPERTIES OF FERMENTATION METABOLITES INSIDE CONFERENCE PEAR FRUIT / HO (Q T) ; VERBOVEN (P) ; AMBAW (A) ; VERLINDEN (B E). 2016, vol. 117. - P. 38-48
  
• [Article] INFLUENCE DE LA TEMPÉRATURE ET DE L’ATMOSPHÈRE MODIFIÉE SUR LA QUALITÉ DES ABRICOTS / GABIOUD REBEAUD (S) ; COTTER (P Y) ; SIEGRIST (J P) ; CHRISTEN (D). 2013, vol. 45, n° 3. - P. 168-173
  
• [Article] FLAVONOLS IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLOWER BUDS AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; WOLD (A B) ; BENGTSSON (G B) ; (et al.). 2016, vol. 116. - P. 105-114
  
• [Article] GLUCOSINOLATES IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) AS AFFECTED BY POSTHARVEST TEMPERATURE AND RADIATION TREATMENTS / RYBARCZYK PLONSKA (A) ; FISKAA HAGEN (S) ; BORGE (G I) ; (et al.). 2016, vol. 116. - P. 16-25
  
• [Article] THE EFFECT OF CHILLING INJURY-INDUCING STORAGE CONDITIONS ON QUALITY AND CONSUMER ACCEPTANCE OF DIFFERENT PRUNUS PERSICA CULTIVARS / GINE BORDONABA (J) ; CANTIN (C M) ; ECHEVERRIA (G) ; (et al.). 2016, vol. 115. - P. 38-47
  
• [Article] EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SENSORY QUALITY, CHEMICAL PARAMETERS AND SHELF LIFE OF CARROT ROOTS (DAUCUS CAROTA L.) STORED AT CHILLED AND ABUSIVE TEMPERATURES / LARSEN (H) ; WOLD (A B). 2016, vol. 114. - P. 76-85
  
• [Article] CHANGES IN SUGAR METABOLISM CAUSED BY EXOGENOUS OXALIC ACID RELATED TO CHILLING TOLERANCE OF APRICOT FRUIT / WANG (Z) ; CAO (J) ; JIANG (W). 2016, vol. 114. - P. 10-16
  
• [Article] CHANGES IN VOLATILE ORGANIC COMPOUNDS FROM WILD ROCKET (DIPLOTAXIS TENUIFOLIA L.) DURING MODIFIED ATMOSPHERE STORAGE / LUCA (A) ; MAHAJAN (P V) ; EDELENBOS (M). 2016, vol. 114. - P. 1-9
  
• [Article] QUANTIFYING THE ETHYLENE INDUCED SOFTENING AND LOW TEMPERATURE BREAKDOWN OF 'HAYWARD' KIWIFRUIT IN STORAGE / JABBAR (A) ; EAST (A R). 2016, vol. 113. - P. 87-94
  
• [Article] INTEGRATED MANAGEMENT OF POSTHARVEST GRAY MOLD ON FRUIT CROPS / ROMANAZZI (G) ; SMILANICK (J L) ; FELIZIANI (E) ; (et al.). 2016, vol. 113. - P. 69-76
  
• [Article] ETHYLENE BIOSYNTHESIS AND SIGNALLING ELEMENTS INVOLVED IN CHILLING INJURY AND OTHER POSTHARVEST QUALITY TRAITS IN THE NON-CLIMACTERIC FRUIT OF ZUCCHINI (CUCURBITA PEPO) / MEGIAS (Z) ; MARTINEZ (C) ; MANZANO (S) ; (et al.). 2016, vol. 113. - P. 48-57
  
• [Article] MATURITY AND POSTHARVEST TEMPERATURE MANAGEMENT AFFECT ROT EXPRESSION IN 'HORT 16A' KIWIFRUIT / MANNING (M) ; BURDON (J) ; DE SILVA (N) ; (et al.). 2016, vol. 113. - P. 40-47
  
• [Article] PREDICTION OF RELATIONSHIP BETWEEN SURFACE AREA, TEMPERATURE, STORAGE TIME AND ASCORBIC ACID RETENTION OF FRESH-CUT PINEAPPLE USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS) / JIANG (Z) ; ZHENG (J) ; MANTRI (N) ; (et al.). 2016, vol. 113. - P. 1-7
  
• [Article] C'ZON, LA PME EN TRAIN DE GERMER / BEAUTRU (A). 2015, n° 319. - P. 80
  
• [Article] EARLY TRANSCRIPTIONAL RESPONSES TO CHILLING STRESS IN TOMATO FRUIT WITH HOT WATER PRE-TREATMENT / CRUZ MENDIVIL (A) ; LOPEZ VALENZUELA (J A) ; CALDERON VAZQUEZ (C L) ; (et al.). 2015, vol. 109. - P. 137-144
  
• [Article] 1-METHYLCYCLOPROPENE ALLEVIATES CHILLING INJURY BY REGULATING ENERGY METABOLISM AND FATTY ACID CONTENT IN 'NANGUO' PEARS / CHENG (S) ; WEI (B) ; ZHOU (Q) ; (et al.). 2015, vol. 109. - P. 130-136
  
• [Article] CHANGES IN PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOUR-SWEET POMEGRANATES CV. 'HICAZNAR' DURING LONG-TERM STORAGE UNDER MODIFIED ATMOSPHERE PACKAGING / SELCUK (N) ; ERKAN (M). 2015, vol. 109. - P. 30-39
  
• [Article] INFLUENCE OF STORAGE (TIME, TEMPERATURE, ATMOSPHERE) ON RIPENING, ETHYLENE PRODUCTION AND TEXTURE OF 1-MCP TREATED 'ABBE FETEL' PEARS / RIZZOLO (A) ; GRASSI (M) ; VANOLI (M). 2015, vol. 109. - P. 20-29
  
• [Article] INFLUENCE DU STADE DE MATURITÉ, DE LA TEMPÉRATURE ET DU TRAITEMENT AU 1-MCP SUR LA QUALITÉ DES ABRICOTS / GABIOUD REBEAUD (S) ; COTTER (P Y) ; CHRISTEN (D). 2015, vol. 47, n° 6. - P. 356-362
  
• [Article] EFFECT OF POSTHARVEST TEMPERATURE ON THE MUSCAT FLAVOR AND AROMA VOLATILE COMPOUNDS IN THE BERRIES OF 'SHINE MUSCAT' (VITIS LABRUSCANA BAILY X V.VINIFERA L.) / MATSUMOTO (H) ; IKOMA (Y). 2016, vol. 112. - P. 256-265
  
• [Article] PHENOLIC COMPOSITION, ANTIOXIDANT CAPACITY AND HEXANOL CONTENT OF HAZELNUTS (CORYLUS AVELLANA L.) AS AFFECTED BY DIFFERENT STORAGE CONDITIONS / GHIRARDELLO (D) ; BERTOLINO (M) ; BELVISO (S) ; (et al.). 2016, vol. 112. - P. 95-104
  
• [Article] NONDESTRUCTIVE DETECTION OF CHILLING INJURY IN CUCUMBER FRUIT USING HYPERSPECTRAL IMAGING WITH FEATURE SELECTION AND SUPERVISED CLASSIFICATION / CEN (H) ; LU (R) ; ZHU (Q) ; (et al.). 2016, vol. 111. - P. 352-361
  
• [Article] RIPENING BEHAVIOR AND PHYSIOLOGICAL DISORDERS OF ABATE FETEL PEARS TREATED AT HARVEST WITH 1-MCP AND STORED AT DIFFERENT TEMPERATURES AND ATMOSPHERES / VANOLI (M) ; GRASSI (M) ; RIZZOLO (A). 2016, vol. 111. - P. 274-285
  
• [Article] EFFECT OF REFRIGERATED STORAGE (12.5°C) ON TOMATO (SOLANUM LYCOPERSICUM) FRUIT FLAVOR: A BIOCHEMICAL AND SENSORY ANALYSIS / PONCE VALADEZ (M) ; ESCALONA BUENDIA (H B) ; VILLA HERNANDEZ (J M). 2016, vol. 111. - P. 6-14
  
• [Article] PRATIQUES SUR LE POINT DE VENTE - COMPORTEMENT DES FRAISES AU FROID / MERENDET (V) ; ANNIBAL (S) ; CHAILLOUT (S) ; GAUDRAY (C). 2015, n° 316. - P. 16-22
  
• [Thèse, mémoire] ETUDE DES APTITUDES VARIETALES DE CERISES ROUGES, AU MAINTIEN DE LA QUALITE APRES RECOLTE / DE MULLOT (M C). FR/CTIFL;FR/IUT LYON, 1997. - 30 P.
  
• [Thèse, mémoire] ETUDE DE LA TENUE POST-RECOLTE DE NOUVELLES VARIETES DE CERISES / ROZWORA (D). FR/CTIFL;FR/ESA ANGERS, 2003. - 10 P.
  
• [Article] CROPPING POTENTIAL OF RASPBERRY LONG-CANE PLANTS IS AFFECTED BY THEIR GROWING CONDITIONS AND DURATION OF COLD STORAGE / PALONEN (P) ; POHJOLA (M) ; KARHU (S). 2015, vol. 90, n° 6. - P. 738-746
  
• [Article] SURVIVAL OF QUEENSLAND FRUIT FLY BACTROCERA TRYONI (FROGATT) (DIPTERA: TEPHRITIDAE) IN APPLES TREATED WITH ESSENTIAL OILS AND COLD STORAGE / HIDAYAT (Y) ; HEATHER (N) ; HASSAN (E). 2015, vol. 110. - P. 166-172
  
• [Article] IMPROVING SPINACH QUALITY AND REDUCING ENERGY COSTS BY RETROFITTING RETAIL OPEN REFRIGERATED CASES WITH DOORS / ATILIO DE FRIAS (J) ; LUO (Y) ; KOU (L) ; (et al.). 2015, vol. 110. - P. 114-120
  
• [Article] UN ATELIER FRAÎCHE DÉCOUPE AU COEUR DU MAGASIN - INCIDENCE DE LA TEMPÉRATURE SUR LA DURÉE DE VIE DES PRODUITS / MERY (A). 2015, n° 315. - P. 26-31
  
• [Article] FITNESS CONSEQUENCES OF LOW TEMPERATURE STORAGE OF APHIDIUS ERVI / ISMAIL (M) ; VAN BAAREN (J) ; BRIAND (V) ; (et al.). 2014, vol. 59, n° 2. - P. 139-148
  
• [Article] STOCKAGE ET AFFINAGE DES POIRES / LE CORRE (M). 2015, n° 353. - P. 46-47
  
• [Article] EFFECT OF METHYL SALICYLATE AND METHYL JASMONATE PRE-TREATMENT ON THE VOLATILE PROFILE IN TOMATO FRUIT SUBJECTED TO CHILLING TEMPERATURE / WANG (L) ; BALDWIN (E A) ; PLOTTO (A). 2015, vol. 108. - P. 28-38
  
• [Article] ADVANCES AND CURRENT CHALLENGES IN UNDERSTANDING POSTHARVEST ABIOTIC STRESSES IN PERISHABLES / PEDRESCHI (R) ; LURIE (S). 2015, vol. 107. - P. 77-89
  
• [Article] CORRELATIONS BETWEEN SUBJECTIVE QUALITY AND PHYSICOCHEMICAL ATTRIBUTES OF FRESH FRUIT AND VEGETABLES / CECILIA DO NASCIMENTO NUNES (M). 2015, vol. 107. - P. 43-54
  
• [Article] EFFECTS OF PROCESSING AND STORAGE VARIABLES ON PENETRATION AND SURVIVAL OF ESCHERICHIA COLI O157:H7 IN FRESH-CUT PACKAGED CARROTS / O'BEIRNE (D) ; GLEESON (E) ; AUTY (M) ; JORDAN (K). 2014, vol. 40. - P. 71-77
  
• [Article] COMBINED EFFECTS OF MALIC ACID DIP AND PULSED LIGHT TREATMENTS ON THE INACTIVATION OF LISTERIA INNOCUA AND ESCHERICHIA COLI ON FRESH-CUT PRODUCE / RAMOS VILLARROEL (A Y) ; MARTIN BELLOSO (O) ; SOLIVA FORTUNY (R). 2015, vol. 52. - P. 112-118
  
• [Article] USING NON-DESTRUCTIVE METHODS TO CORRELATE CHILLING INJURY IN NECTARINES WITH FRUIT MATURITY / HALE (G) ; LOPRESTI (J) ; BONORA (L). 2013, n° 1012. - P. 83-89
  
• [Article] EFFECTS OF DIFFERENT POSTHARVEST STORAGE METHODS ON THE QUALITY PARAMETERS OF CHESTNUTS (CASTANEA SATIVA MILL.) / ERTAN (E) ; ERDAL (E) ; ALKAN (G) ; ALGUL (B E). 2015, vol. 50, n° 4. - P. 577-581
  
• [Article] REDUCTION OF ENERGY USAGE IN POSTHARVEST HORTICULTURE THROUGH MANAGEMENT OF ETHYLENE / WILLS (R B H) ; GOLDING (J B). 2015, vol. 95, n° 7. - P. 1379-1384
  
• [Article] EFFECT OF POSTHARVEST HANDLING PRACTICES ON PHYSICOCHEMICAL COMPOSITION OF TOMATO / ERASTO ISACK (M) ; LYIMO (M). 2015, vol. 21, n° 2. - P. 118-127
  
• [Article] PARTICIPATION OF PHENYLALANINE AMMONIA-LYASE (PAL) IN INCREASED PHENOLIC COMPOUNDS IN FRESH COLD STRESSED WALNUT (JUGLANS REGIA L.) KERNELS / CHRISTOPOULOS (M V) ; TSANTILI (E). 2015, vol. 104. - P. 17-25
  
• [Article] 1-MCP EFFICACY IN EXTENDING STORAGE LIFE OF "BARTLETT" PEARS IS AFFECTED BY HARVEST MATURITY, PRODUCTION ELEVATION AND HOLDING TEMPERATURE DURING TREATMENT DELAY / WANG (Y) ; SUGAR (D). 2015, vol. 103. - P. 1-8
  
• [Article] REGULATION OF SUGAR ACCUMULATION IN STORED POTATO TUBERS / DAVIES (H V) ; VIOLA (R). 1992, vol. 3, n° 5. - P. 97N-100N
  
• [Article] POSTHARVEST STORAGE AND HANDLING OF MUSHROOMS : PHYSIOLOGY AND TECHNOLOGY / NOBLE (R) ; BURTON (K S). 1993, vol. 4, n° 5. - P. 125N-129N
  
• [Article] COLD CHESTNUTS : OPTIMISING STORAGE CONDITIONS FOR QUALITY AND COST 2015, vol. 29, n° 1. - P. 34-37
  
• [Article] EFFECT OF HIGH TEMPERATURE AND 1-MCP APPLICATION OR DYNAMIC CONTROLLED ATMOSPHERE ON ENERGY SAVINGS DURING APPLE STORAGE / KITTEMANN (D) ; MCCORMICK (R) ; NEUWALD (D A). 2015, vol. 80, n° 1. - P. 33-38
  
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