vitamine C

Documents (Mots-clés)

[Article] Les pêches et nectarines à chair sanguine, une source importante d'antioxydants : qualité nutritionnelle de quelques variétés de pêches à chair sanguine (Prunus persica L. Batsch) / AUBERT (C) ; CHALOT (G). Novembre 2022, n° 386. - p. 22-30
[Support intervention] Qualité de la myrtille : premier résultats des analyses physico-chimiques, sensorielles et nutritionnelles / COTTET (V) ; AUBERT (C). FR/CTIFL, 27/09/2022. - 17 p.
[Support intervention] Qualité nutritionnelle abricot : effet de la variété et du mode de production / AUBERT (C). FR/CTIFL, 30/03/2021. - 11 p.
[Article] Physico-chemical and postharvest quality characteristics of intra and interspecific grafted tomato fruits / WALUBENGO (D) ; ORINA (I) ; KUBO (Y) ; OWINO (W). 03/2022, vol. 7. - 100261
https://www.sciencedirect.com/science/article/pii/S2666154321001630
[Article] Biostimulants have a positive impact on produce quality / MILLER (C). 08/2020, vol. 68, n° 8. - p. 9-10
https://www.growingproduce.com/vegetables/4-biostimulant-studies-produce-growers-should-know/
[Article] Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry / AUBERT (C) ; BRUAUT (M ; CHALOT (G) ; COTTET (V). 2020. - 13 p.
https://link.springer.com/article/10.1007/s00217-020-03605-w
[Article] Preharvest application of naphthalene acetic acid and Kelpak® improve postharvest quality and phytonutrient contents of sweet pepper / MBANDLWA (N P) ; FOTOUO-M (H) ; MABOKO (M M) ; SIVAKUMAR (D). 2020, vol. 26, n° 1. - p. 3-14
[Article] Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch) / AUBERT (C) ; CHALOT (G). 2020, n° 86. - 11 p.
[Article] Analytical statistical interpretation of relationship between different parameters of kiwifruit (Actinidia deliciosa cv.Hayward) during cold storage / SHAHKOOMAHALLY (S) ; RAMEZANIAN (A). 2014, vol. 28, n° 3. - P. 141-145
[Article] Chou-fleur et vitamine C / BATY JULIEN (C). 2017, n° 131. - P. 23-25
[Article] Development, yield, and antioxidant content in red cabbage as affected by plant density and nitrogen rate / PHAHLANE (C J) ; MABOKO (M M) ; SOUNDY (P) ; SIVAKUMAR (D). 2018, vol. 24, n° 2. - P. 160-168
[Article] LA QUALITA DELLE FRAGOLE IN TRE SISTEMI DI COLTIVAZIONE / D'ANTUONO (L F) ; FIORI (R) ; BARUZZI (G) ; FAEDI (W). 2000, vol. LXII, n° 12. - P. 69-76
[Tiré à part] ETUDE BIBLIOGRAPHIQUE SUR LES ALLEGATIONS NUTRITIONNELLES POSSIBLES DE LA FRAISE ET DE LA POMME 2000, n° 2000/12. - 27 P.
[Article] MULCH TYPES AFFECT FRUIT QUALITY AND COMPOSITION OF TWO STRAWBERRY GENOTYPES / WANG (S Y) ; GALLETTA (G J) ; CAMP (M J) ; (et al.). 1998, vol. 33, n° 4. - P. 636-640
[Tiré à part] FRUIT NUTRITIONAL QUALITY : CHALLENGE FOR TOMORROW / MAAS (J L) ; GALLETTA (G J) ; WANG (S Y). 1996, vol. 13. - P. 15-19
[Article] VERGLEICH DER FRUCHTQUALITAT VON ERDBEEREN DER SORTEN KORONA UND ELSANTA AUS GEWACHSHAUS UND FREILANDANBAU / HAFFNER (K) ; VESTRHEIM (S) ; FJELLTUN (A) ; (et al.). 1997, vol. 39, n° 3. - P. 65-71
[Article] EFFECT OF SLICING AND CONTROLLED ATMOSPHERE STORAGE ON THE ASCORBATE CONTENT AND QUALITY OF STRAWBERRIES AND PERSIMMONS / WRIGHT (K P) ; KADER (A A). 1997, vol. 10, n° 1. - P. 39-46
[Tiré à part] CONTROLLING TEMPERATURE AND WATER LOSS TO MAINTAIN VITAMIN C LEVELS IN STRAWBERRIES DURING POSTHARVEST HANDLING / NUNES (M C) ; BRECHT (J K) ; MORAIS (A M). 1996. - P. 322-326
[Article] INDAGINE SULLE CARATTERISTICHE QUALITATIVE DI CULTIVAR E SELEZIONI DI FRAGOLA / BERGAMASCHI (M) ; CASADEI (R) ; FAEDI (W) ; (et al.). 1996, vol. 58, n° SPE 6. - P. 67-72
[Article] ASPETTI QUALITATIVI E NUTRIZIONALI DI DIVERSE VARIETA DI FRAGOLA / BERGAMASCHI (M) ; FAEDI (W) ; IAVARONE (E) ; (et al.). 1995, vol. 51, n° 44. - P. 29-36
[Tiré à part] LA FRAISE 1992. - 2 P.
[Article] COLOR STABILITY OF STRAWBERRY AND BLACKCURRANT SYRUPS / SKREDE (G) ; WROLSTAD (R E) ; LEA (P). 1992, vol. 57, n° 1. - P. 172-177
[Article] ETUDE DE STABILITE DE JUS DE FRAISES LYOPHILISE DURANT SON ENTREPOSAGE / NIEDZIELSKI (Z) ; IRZYNIEL (Z) ; KLIMCZAK (J). 1990. - P. 1235-1238
[Article] CHEMICAL COMPOSITION, BIOACTIVE COMPOUNDS, AND VOLATILES OF SIX TABLE GRAPE VARIETIES (VITIS VINIFERA L.) / AUBERT (C) ; CHALOT (G). 2018, n° 240. - P. 524-533
[Tiré à part] PHYSIOCHEMICAL CHARACTERISTICS, VOLATILES, CARATENOIDS, PHENOLIC COMPOUNDS AND VITAMIN C OF TWELVE DIFFERENT COLORED CARROT CULTIVARS / AUBERT (C) ; CHALOT (G) ; JOST (M). 2017, n° 1153. - P. 149-155
[Article] EFFECTS OF ASCORBIC ACID AND LIGHT ON REACTIONS IN FRESH-CUT APPLES BY MICROCALORIMETRY / HASAN (S M K) ; MANZOCCO (L) ; MOROZOVA (K) ; NICOLI (M C) ; SCAMPICCHIO (M). 2017, vol. 649. - P. 63-68
[Article] IMPACT OF DIFFERENT CALCIUM DIPS AND SOLUTION PH ON QUALITY OF READY-TO-EAT BABY-LEAF SPINACH / OLIVEIRA (A L) ; AMARO (A L) ; DE SAIN (J) ; PINTADO (M). 2016, vol. 121. - P. 36-42
[Article] INFLUENCE OF IRRIGATION STRATEGIES ON PRODUCTIVITY, FRUIT QUALITY AND SOIL-PLANT WATER STATUS OF SUBSURFACE DRIP-IRRIGATED APPLE TREES / CHENAFI (A) ; MONNEY (P) ; ARRIGONI (E) ; BOUDOUKHA (A) ; CARLEN (C). 2016, vol. 71, n° 2. - P. 69-78
[Article] ALOE VERA AND ASCORBIC ACID COATINGS MAINTAIN POST HARVEST QUALITY AND REDUCE MICROBIAL LOAD OF STRAWBERRY FRUIT / SOGVAR (O B) ; SABA (M K) ; EMAMIFAR (A). 2016, vol. 114. - P. 29-35
[Article] EFFECT OF THE FARMING SYSTEM AND POSTHARVEST FROZEN STORAGE ON QUALITY ATTRIBUTES OF TWO STRAWBERRY CULTIVARS / BARBIERI (G) ; COLONNA (E) ; ROUPHAEL (Y) ; DE PASCALE (S). 2015, vol. 70, n° 6. - P. 351-360
[Article] PREDICTION OF RELATIONSHIP BETWEEN SURFACE AREA, TEMPERATURE, STORAGE TIME AND ASCORBIC ACID RETENTION OF FRESH-CUT PINEAPPLE USING ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM (ANFIS) / JIANG (Z) ; ZHENG (J) ; MANTRI (N) ; (et al.). 2016, vol. 113. - P. 1-7
[Article] EFFECTS OF POSTHARVEST LIGHT SPECTRA ON QUALITY AND HEALTH-RELATED PARAMETERS IN GREEN ASPARAGUS OFFICINALIS L. / MASTROPASQUA (L) ; TANZARELLA (P) ; PACIOLLA (C). 2016, vol. 112. - P. 143-151
[Article] STORAGE OF FRESH-CUT SWEDE AND TURNIP IN MODIFIED ATMOSPHERE : EFFECTS ON VITAMIN C, SUGARS, GLUCOSINOLATES AND SENSORY ATTRIBUTES / HELLAND (H S) ; LEUFVEN (A) ; BENGTSSON (G B) ; (et al.). 2016, vol. 111. - P. 150-160
[Article] THE EFFECTS OF NONTHERMAL PLASMA ON CHEMICAL QUALITY OF STRAWBERRIES / MISRA (N N) ; PANKAJ (S K) ; FRIAS (J M) ; (et al.). 2015, vol. 110. - P. 197-202
[Article] QUALITY ATTRIBUTES AND FUNCTIONAL COMPOUNDS OF MEXICAN PLUM (SPONDIAS PURPUREA L.) FRUIT ECOTYPES / SOLOZANO MORAN (S) ; ALIA TEJACAL (I) ; RIVERA CABRERA (F) ; (et al.). 2015, vol. 70, n° 5. - P. 261-270
[Article] VITAMIN C IN BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA) FLOWER BUDS AS AFFECTED BY POSTHARVEST LIGHT, UV-B IRRADIATION AND TEMPERATURE / RYBARCZYK PLONSKA (A) ; HANSEN (M K) ; WOLD (A B) ; (et al.). 2014, vol. 98. - P. 82-89
[Article] APPLE BREEDING AT CORNELL : FRUIT QUALITY AND BEYOND / BROWN (S K) ; COHN (H M). 2014, vol. 47, n° 1. - P. 11-15
[Article] QUALITY CHANGES AND NUTRIENT RETENTION IN FRESH-CUT VERSUS WHOLE FRUITS DURING STORAGE / GIL (M I) ; AGUYAO (E) ; KADER (A A). 2006, vol. 54. - P. 4284-4296
[Article] EFFECT OF CUTTING ON ASCORBIC ACID OXIDATION AND RECYCLING IN FRESH-CUT BABY SPINACH (SPINACIA OLERACEA L.) LEAVES / COCETTA (G) ; BALDASSARRE (V) ; SPINARDI (A) ; FERRANTE (A). 2014, vol. 88. - P. 8-16
[Article] IMPACT OF DRYING PROCESSES ON BIOACTIVE PHENOLICS, VITAMIN C AND ANTIOXIDANT CAPACITY OF RED-FLESHED APPLE SLICES / JOSHI (A P K) ; RUPASINGHE (H P V) ; KHANIZADEH (S). 2011, vol. 35, n° 4. - P. 453-457
[Article] VARIABILITY OF HEALTH AND BIOACTIVE COMPOUNDS IN STRAWBERRY (FRAGARIA X ANANASSA DUCH.) CULTIVARS GROWN UNDER AN INDIAN TEMPERATE ECOSYSTEM / LAL (S) ; AHMED (N) ; SINGH (S R) ; SINGH (D B) ; SHARMA (O C) ; KUMAR (R). 2013, vol. 68, n° 5. - P. 423-434
[Article] BIEN SE PORTER... EN HIVER... GRACE AUX FRUITS !! / ARNOUX (C) ; FOREST (J). 2013, n° 54. - P. 30-34
[Article] HYDROGEN SULFIDE INDUCES SYSTEMIC TOLERANCE TO SALINITY AND NON-IONIC OSMOTIC STRESS IN STRAWBERRY PLANTS THROUGH MODIFICATION OF REACTIVE SPECIES BIOSYNTHESIS AND TRANSCRIPTIONAL REGULATION OF MULTIPLE DEFENCE PATHWAYS / CHRISTOU (A) ; MANGANARIS (G A) ; PAPADOPOULOS (I) ; FOTOPOULOS (V). 2013, vol. 64, n° 7. - P. 1953-1966
[Article] RESPONSE OF TOMATO AND PEPPER TRANSPLANTS TO LIGHT SPECTRA PROVIDED BY LIGHT EMITTING DIODES / JAVANMARDI (J) ; EMAMI (S). 2013, vol. 19, n° 2. - P. 138-149
[Article] IL LIMONE, PREZIOSO FRUTTO-MEDICAMENTO CHE DISINTOSSICA L'ORGANISMO / PIGOZZI (P). 2013, n° 3. - P. 73
[Article] CHANGES IN ASCORBATE AND ASSOCIATED GENE EXPRESSION DURING DEVELOPMENT AND STORAGE OF POTATO TUBERS (SOLANUM TUBEROSUM L.) / BLAUER (J M) ; MOHAN KUMAR (G N) ; KNOWLES (L O) ; (et al.). 2013, vol. 78. - P. 76-91
[Article] ALIMENTO SALUDABLE Y FUNCIONAL : ORIENTACIONES PARA UNA INVESTIGACION NECESARIA EN TOMATE INDUSTRIAL / MARTINEZ (J P) SAAVEDRA (G) ; PALMA (X) ; ARAYA (H). 2010, n° 88. - P. 20-23
[Article] L'ARGOUSIER, UNE ESPECE POUR L'INDUSTRIE COSMETIQUE / QUENNOZ (M) ; SIMONNET (X) ; VERGERES (C) ; HAUSAMMANN (H). 2006, vol. 38, n° 4. - P. 215-217
[Article] NON-DESTRUCTIVE MEASUREMENT OF ASCORBIC ACID CONTENT IN BELL PEPPERS BY VIS-NIR AND SWIR SPECTROMETRY / IGNAT (T) ; SCHMILOVITCH (Z) ; FEFOLDI (J) ; (et al.). 2012, vol. 74. - P. 91-99
[Article] INDIGENOUS LEAFY VEGETABLES : A POTENTIAL SOURCE OF BETA-CAROTENE AND ASCORBIC ACID / AKHTAR (S) ; KARAK (C) ; BISWAS (P). 2012, vol. 18, n° 4. - P. 370-375
[Article] FRUIT COMPOSITION AND SENSORY ATTRIBUTES OF ORGANIC HEIRLOOM TOMATOES AS AFFECTED BY GRAFTING / BARRETT (C E) ; ZHAO (X) ; SIMS (C A) ; BRECHT (J K) ; DREYER (E Q) ; GAO (Z). 2012, vol. 22, n° 6. - P. 804-809
[Article] THE EFFECTS OF MINERALS, ASCORBIC ACID, AND SALICYLIC ACID ON THE BUNCH QUALITY OF TOMATOES (SOLANUM LYCOPERSICUM) AT HIGH AND LOW TEMPERATURES / AKTAS (H) ; BAYINDIR (D) ; DILMACUNAL (T) ; KOYUNCU (M A). 2012, vol. 47, n° 10. - P. 1478-1483
[Article] ROOTSTOCK CAN ENHANCE TOMATO GROWTH AND QUALITY CHARACTERISTICS AT LOW POTASSIUM SUPPLY / SCHWARZ (D) ; OZTEKIN (G B) ; TUZEL (Y) ; (et al.). 2013, vol. 149. - P. 70-79
[Article] TOTAL PHENOLICS, CAROTENOIDS, ASCORBIC ACID, AND ANTIOXIDANT PROPERTIES OF FRESH-CUT MANGO (MANGIFERA INDICA L., CV. TOMMY ATKIN) AS AFFECTED BY INFRARED HEAT TREATMENT / SOGI (D S) ; SIDDIQ (M) ; ROIDOUNG (S) ; DOLAN (K D). 2012, vol. 77, n° 11. - P. C1197-C1202
[Article] L'ARGOUSIER - INTERET NUTRITIONNEL ET VERTUS MEDICINALES DE L'ARGOUSIER HIPPOPHAE RHAMNOIDES, L'ANANAS DE SIBERIE / FOREST (J) ; ARNOUX (C). 2012, n° 52. - P. 19-22
[Article] EFFECT OF NITROGEN FERTILISATION LEVELS ON MELON FRUIT QUALITY AT THE HARVEST TIME AND DURING STORAGE / FERRANTE (A) ; SPINARDI (A) ; MAGGIORE (T) ; (et al.). 2008, vol. 88. - P. 707-713
[Article] CONSUMER PREFERENCE QUALITY ATTRIBUTES OF MELON FRUITS / LESTER (G). 2006, n° 712. - P. 175-182
[Thèse, mémoire] LE BRUNISSEMENT ENZYMATIQUE DES POMMES DE QUATRIEME GAMME - MEMOIRE 3EME ANNEE / TURCANU (M). FR/CTIFL, 2011. - 39 P. + ANNEXES
[Article] THE INFLUENCE OF SHORT-TERM STORAGE ON THE CONTENT OF FLAVONOIDS AND VITAMIN C IN BROCCOLI / KALUZEWICZ (A) ; GLISZCYNSKA SWIGLO (A) ; KLIMCZAK (I). 2012, vol. 77, n° 3. - P. 137-143
[Article] INFLUENCE OF PREHARVEST APPLICATION OF FUNGICIDES ON THE POSTHARVEST QUALITY OF TOMATO (SOLANUM LYCOPERSICUM L.) / DOMINGUEZ (I) ; FERRERES (F) ; PASCUAL DEL RIQUELME (F) ; (et al.). 2012, vol. 72. - P. 1-10
[Article] CHANGES IN ANTIOXIDANT CAPACITY DURING DEVELOPMENT AND RIPENING OF GOLDENBERRY (PHYSALIS PERUVIANA L.) FRUIT AND IN RESPONSE TO 1-METHYLCYCLOPROPENE TREATMENT / VALDENEGRO (M) ; FUENTES (L) ; HERRERA () ; MOYA LEON (M A). 2012, vol. 67. - P. 110-117
[Article] INFLUENCE OF NH4NO3 AND K2SO4 ON QUALITATIVE CHARACTERISTICS OF ONION / BOLANDNAZAR (S) ; MOLLAVALI (M) ; TABATABAEI (S J). 2012, vol. 136. - P. 24-28
[Article] PREHARVEST AND POSTHARVEST FACTORS INFLUENCING VITAMIN C CONTENT OF HORTICULTURAL CROPS / LEE (S K) ; KADER (A A). 2000, vol. 20. - P. 207-220
[Article] MINERAL AND ASCORBIC ACID CONCENTRATIONS OF GREENHOUSE- AND FIELD-GROWN VEGETABLES : IMPLICATIONS FOR HUMAN HEALTH / AGHILI (F) ; KHOSHGOFTARMANESH (A H) ; AFYUNI (M) ; MOBLI (M). 2012, vol. 18, n° 1. - P. 64-77
[Article] HPLC METHODS FOR SIMULTANEOUS DETERMINATION OF ASCORBIC AND DEHYDROASCORBIC ACIDS / NOVAKOVA (L) ; SOLICH (P) ; SOLICHOVA (D). 2008, vol. 27, n° 10. - P. 942-957
[Article] SIMULTANEOUS HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF ASCORBIC ACID AND DEHYDROASCORBIC ACID IN BIOLOGICAL SAMPLES / CAMMACK (J) ; OKE (A) ; ADAMS (R N). 1991, vol. 565. - P. 529-532
[Article] VALIDATION OF A MICROMETHOD FOR DETERMINING OXIDIZED AND REDUCED VITAMIN C IN PLASMA BY HPLC-FLUORESCENCE / TESSIER (F) ; BIRLOUEZ ARAGON (I) ; TJANI (C) ; GUILLAND (J C). 1996, vol. 66. - P. 166-170
[Article] CULTIVARS, CULTURE CONDITIONS, AND HARVEST TIME INFLUENCE PHENOLIC AND ASCORBIC ACID CONTENTS AND ANTIOXIDANT CAPACITY OF STRAWBERRY (FRAGARIA X ANANASSA) / PINCEMAIL (J) ; KEVERS (C) ; TABART (J) ; DEFRAIGNE (J O) ; DOMMES (J). 2012, vol. 77, n° 2. - P. C205-C210
[Article] COMPOSITIONAL CHANGES IN THE DEVELOPING 'HAYWARD' KIWI FRUIT IN CALIFORNIA / OKUSE (I) ; RYUGO (K). 1981, vol. 106, n° 1. - P. 73-76
[Article] STRAWBERRY CONSUMPTION IMPROVES PLASMA ANTIOXIDANT STATUS AND ERYTHROCYTE RESISTANCE TO OXIDATIVE HAEMOLYSIS IN HUMANS / TULIPANI (S) ; ALVAREZ SUAREZ (J M) ; BUSCO (F) ; (et al.). 2011, vol. 128. - P. 180-186
[Article] ASCORBIC ACID, ANTHOCYANINS, ORGANIC ACIDS AND MINERAL CONTENT OF SOME BLACK AND RED CURRANT CULTIVARS / NOUR (V) ; TRANDAFIR (I) ; IONICA (M E). 2011, vol. 66, n° 5. - P. 353-362
[Article] BABY-LEAF AND MULTI-LEAF OF GREEN AND RED LETTUCES ARE SUITABLE RAW MATERIALS FOR THE FRESH-CUT INDUSTRY / MARTINEZ SANCHEZ (A) ; LUNA (M C) ; SELMA (M V) ; (et al.). 2012, vol. 63, n° 1. - P. 1-10
[Article] CARATTERISTICHE QUALITATIVE DEL CAVOLFIORE PRODOTTO NELLA "VALLE DELL'OFANTO" IN RELAZIONE AL GENOTIPO E ALLA CONSERVAZIONE / CANDIDO (V) ; GALGANO (F) ; MICCOLIS (V) ; COSSIDENTE (I) ; FAVATI (F). 2010, vol. 17, n° 2. - P. 107-109
[Article] CHANGES OF PHYSICOCHEMICAL QUALITY, PHENOLICS AND VITAMIN C CONTENT IN HARDY KIWIFRUIT (ACTINIDIA ARGUTA AND ITS HYBRID) DURING STORAGE / KRUPA (T) ; LATOCHA (P) ; LIWINSKA (A). 2011, vol. 130, n° 2. - P. 410-417
[Article] ANTIOXIDANT CAPACITY, ASCORBIC ACID, TOTAL PHENOLS AND CAROTENOIDS CHANGES DURING HARVEST AND AFTER STORAGE OF HAYWARD KIWIFRUIT / TAVARINI (S) ; DEGL’INNOCENTI (E) ; REMORINI (D) ; MASSAI (R) ; GUIDI (L). 2008, vol. 107, n° 1. - P. 282-288
[Article] MORPHOLOGICAL, CHEMICAL AND SENSORY ANALYSES OF PROMISING GENOTYPES OF HARDY KIWIFRUIT (ACTINIDIA LINDL.) OBTAINED IN THE BREEDING PROGRAMME AT WULS / LATOCHA (P) ; KRUPA (T). 2007, vol. 28. - P. 111-119
[Article] NEW SELECTIONS OF ACTINIDIA ARGUTA FROM THE ROMANIAN BREEDING PROGRAM / STANICA (F) ; ZUCCHERELLI (G). 2007, n° 753. - P. 263-268
[Article] THE ANTIOXIDATIVE POTENTIAL OF OLD AND NEW APPLE VARIETIES / SCHMITZ EIBERGER (M) ; BAAB (G). 2011, n° 7. - P. 22-25
[Article] TOMATO FRUIT ASCORBIC ACID CONTENT IS LINKED WITH MONODEHYDROASCORBATE REDUCTASE ACTIVITY AND TOLERANCE TO CHILLING STRESS / STEVENS (R) ; PAGE (E) ; GOUBLE (B) ; (et al.). 2008, vol. 31. - P. 575-584
[Article] INFLUENCE OF CULTIVAR, HARVEST TIME, STORAGE CONDITIONS, AND PEELING ON THE ANTIOXIDANT CAPACITY AND PHENOLIC AND ASCORBIC ACID CONTENTS OF APPLES AND PEARS / KEVERS (C) ; PINCEMAIL (J) ; TABART (J) ; (et al.). 2011, vol. 59, n° 11. - P. 6165-6171
[Article] DYNAMICS OF ASCORBIC ACID IN 'BRAEBURN' AND 'GALA' APPLES DURING ON-TREE DEVELOPMENT AND STORAGE IN ATMOSPHERES CONDUCIVE TO INTERNAL BROWNING DEVELOPMENT / FELICETTI (E) ; MATTHEIS (J P) ; ZHU (Y) ; FELLMAN (J K). 2011, vol. 61, n° 2-3. - P. 95-102
[Article] PROLINE AND LIGHT AS QUALITY ENHANCERS OF ROCKET (ERUCA SATIVA MILLER) GROWN UNDER SALINE CONDITIONS / BARBIERI (G) ; BOTTINO (A) ; DI STASIO (E) ; (et al.). 2011, vol. 128, n° 4. - P. 393-400
[Article] THE GENETIC VARIABILITY, INHERITANCE AND INTER-RELATIONSHIPS OF ASCORBIC ACID, BETA-CAROTENE, PHENOL AND ANTHOCYANIN CONTENT IN STRAWBERRY (FRAGARIA X ANANASSA DUCH.) / SINGH (A) ; SINGH (B K) ; DEKA (B C) ; (et al.). 2011, vol. 129, n° 1. - P. 86-90
[Article] RNA INTERFERENCE OF A MITOCHONDRIAL APX GENE IMPROVES VITAMIN C ACCUMULATION IN TOMATO FRUIT / ZHANG (Y Y) ; LI (H X) ; SHU (W B) ; (et al.). 2011, vol. 129, n° 2. - P. 220-226
[Article] CHANGES IN QUALITY, LIKING, AND PURCHASE INTENT OF IRRADIATED FRESH-CUT SPINACH DURING STORAGE / FAN (X) ; SOKORAI (K). 2011, vol. 76, n° 6. - P. S363-S368
[Article] CAROTENOIDS AND VITAMIN C DURING HANDLING AND DISTRIBUTION OF GUAVA (PSIDIUM GUAJAVA L.), MANGO (MANGIFERA INDICA L.), AND PAPAYA (CARICA PAPAYA L.) AT COMMERCIAL RESTAURANTS / DA SILVA OLIVEIRA (D) ; LEMOS LOBATO (A) ; MACHADO ROCHA RIBEIRO (S) ; (et al.). 2010, vol. 58. - P. 6166-6172
[Article] SOLAR UVB RESPONSE OF BIOACTIVES IN STRAWBERRY (FRAGARIA X ANANASSA DUCH. L.) : A COMPARISON OF PROTECTED AND OPEN-FIELD CULTIVATION / JOSUTTIS (M) ; DIETRICH (H) ; TREUTTER (D) ; (et al.). 2010, vol. 58. - P. 12692-12702
[Thèse, mémoire] BRUNISSEMENT ENZYMATIQUE DES POMMES DE QUATRIEME GAMME - MEMOIRE ASSISTANT INGENIEUR / CONRAUX (A S). FR/CTIFL, 2010. - 54 P.
[Article] COMPARISON OF THE POLYPHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF EUROPEAN COMMERCIAL FRUIT JUICES / BORGES (G) ; MULLEN (W) ; CROZIER (A). 2010, vol. 1, n° 1. - P. 73-83
[Article] PROHEXADIONE-CA MODIFIES CONTENT OF GIBBERELLINS AND VITAMIN C, ANTIOXIDANT CAPACITY AND ENZYMATIC ACTIVITY IN APPLE / RAMIREZ (H) ; LEZA HERNANDEZ (P C) ; BENAVIDES (A) ; (et al.). 2010, n° 884. - P. 139-144
[Article] ANTIOXIDANT AND ANTIRADICAL CAPACITIES IN APRICOT (PRUNUS ARMENIACA L.) FRUITS: VARIATIONS FROM GENOTYPES, YEARS, AND ANALYTICAL METHODS / HEGEDUS (A) ; ENGEL (R) ; ABRANKO (L) ; (et al.). 2010, vol. 75, n° 9. - P. C722-C730
[Article] ELABORATION DE LA QUALITE DU FRUIT : COMPOSITION EN METABOLITES PRIMAIRES ET SECONDAIRES / GENARD (M) ; ROBIN (C) ; GAUTIER (H) ; MASSOT (C) ; (et al.). 2010, vol. 9. - P. 47-57
[Article] EFFECT OF PRUNING INTENSITY ON PEACH YIELD AND FRUIT QUALITY / KUMAR (M) ; RAWAT (V) ; RAWAT (J M) ; TOMAR (Y K). 2010, vol. 125, n° 3. - P. 218-221
[Article] EFFECT OF SALINE IRRIGATION WATER ON ANTIOXIDANTS IN THREE HYDROPONICALLY GROWN LEAFY VEGETABLES: DIPLOTAXIS TENUIFOLIA, ERUCA SATIVA, AND LEPIDIUM SATIVUM / HAMILTON (J M) ; FONSECA (J M). 2010, vol. 45, n° 4. - P. 546-552
[Article] THERMAL STABILITY OF L-ASCORBIC ACID AND ASCORBIC ACID OXIDASE IN BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) / WAMBUI MUNYAKA (A) ; MAKULE (E E) ; OEY (I) ; (et al.). 2010, vol. 75, n° 4. - P. C336-C340
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[Article] FUNCTION OF THE VARIETY TECHNOLOGICAL TRAITS AND GROWING CONDITIONS ON FRUIT COMPONENTS OF TOMATO (LYCOPERSICON LYCOPERSICUM L. KARSTEN) / HELYES (L) ; PEK (Z) ; LUGASI (A). 2008, vol. 37, n° 4. - P. 427-436
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