H 00054929
CHEMICAL CHANGES DURING THE DEVELOPMENT AND RIPENING OF THE FRUIT OF CUCUMIS MELO (CV. MAKDIMON)
B
WANG (Y), WYLLIE (S G), LEACH (D N)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
1996
44
P. 210-216
anglais
composé volatil, qualité organoleptique, maturité
15/04/1998