H 00064730
RELATIONSHIP BETWEEN THE DEGREE OF FRUIT CRACKING OF SWEET CHERRIES AND THE DISTRIBUTION OF SURFACE STRESS OF THE FRUIT ANALYZED BY A NEWLY DEVELOPED SYSTEM
B
YAMAMOTO (T), HOSOI (K), WATANABE (S)
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
1990
59
3
P. 509-517
biblio., graph., illus., TABL_>6TABL, anglais, langue autre
09/10/2000