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La plateforme documentaire du CTIFL
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Article

H 0 00064730
RELATIONSHIP BETWEEN THE DEGREE OF FRUIT CRACKING OF SWEET CHERRIES AND THE DISTRIBUTION OF SURFACE STRESS OF THE FRUIT ANALYZED BY A NEWLY DEVELOPED SYSTEM

B

YAMAMOTO (T), HOSOI (K), WATANABE (S)

JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE

1990

59

3

P. 509-517

biblio., graph., illus., TABL_>6TABL, anglais, langue autre

éclatement, analyse de fruit

CERISE

JAPON

09/10/2000

Z