H 00079915
DETERMINATION OF THE ODOR THRESHOLD CONCENTRATIONS OF CHLOROBROMINATED ANISOLES IN WATER
B
DIAZ (A), FABRELLAS (C), VENTURA (F), GALCERAN (M T)
ES/AGBAR BARCELONA, ES/UNIV BARCELONA
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2005
53
P. 383-387
biblio., anglais, graph., TABL_>6TABL
qualité gustative, arôme, instrumentation
19/04/2005