H 00080319
GLYCOSIDICALLY-BOUND AROMA VOLATILE COMPOUNDS IN THE SKIN AND PULP OF 'KENSINGTON PRIDE' MANGO FRUIT AT DIFFERENT STAGES OF MATURITY
B
LALEL (H J), SINGH (Z), TAN (S C)
POSTHARVEST BIOLOGY AND TECHNOLOGY
2003
29
P. 205-218
biblio., anglais, graph., TABL_>6TABL
arôme, composé volatil, peau, pulpe, variété, maturité
07/06/2005