H 00082727
APPLE FIRMNESS : CREATING A TOOL FOR PRODUCT EVALUATION BASED ON A SENSORY-INSTRUMENTAL RELATIONSHIP
B
HARKER (F R), GUNSON (F A), TRIGGS (C M)
NZ/HORTIC FOOD RES INSTIT AUCKLAND, NZ/UNIV AUCKLAND
POSTHARVEST BIOLOGY AND TECHNOLOGY
2006
39
3
P. 327-330
biblio., anglais, graph., TABL_>6TABL
fermeté, analyse sensorielle, instrumentation
20/03/2006