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La plateforme documentaire du CTIFL
La plateforme documentaire du CTIFL
     
Article

H 0 00085097
AUTHENTICATION OF THE BOTANICAL ORIGIN OF HONEY BY NEAR-INFRARED SPECTROSCOPY

B

RUOFF (K), LUGINBUHL (W), BOGDANOV (S), (et al.)

CH/AGROSCOPE, CH/BUCHI LABO FLAWIL, CH/INST FOOD SCIENCE AND NUTRITION

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2006

54

P. 6867-6872

biblio., anglais, graph., TABL_>6TABL

instrumentation, abeille, spectroscopie, dynamique des populations

SUISSE

NIR

07/11/2006

Z