H 00088508
ANTIFUNGAL ACTIVITY OF STRAWBERRY FRUIT VOLATILE COMPOUNDS AGAINST COLLETOTRICHUM ACUTATUM
L
ARROYO (F T), MORENO (J), DAZA (P), BOIANOVA (L), ROMERO (F)
ES/IFAPA SEVILLA, ES/UNIV SEVILLA
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2007
55
P. 5701-5707
anglais, photo., TABL_>6TABL, biblio.
biologie du végétal, composé volatil, champignon pathogène, défense de la culture
Colletotrichum acutatum (J. H. SIMMONDS ex SIMMONDS) HINDORF
03/07/2007