H 00089709
NONDESTRUCTIVE MEASUREMENT OF FRUIT AND VEGETABLE QUALITY BY MEANS OF NIR SPECTROSCOPY : A REVIEW
B
NICOLAI (B M), BEULENS (K), BOBELYN (E), (et al.)
BE/BIOSYST LEUVEN, ZA/UNIV STELLENBOSCH
POSTHARVEST BIOLOGY AND TECHNOLOGY
2007
46
2
P. 99-118
biblio., anglais, graph., TABL_>6TABL
mesure non destructive, instrumentation, spectroscopie, qualité du produit frais, infrarouge
08/11/2007