H 00090979
DESTRUCTION OF ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM IN MICROWAVE-COOKED SOUPS
L
JOURNAL OF MILK AND FOOD TECHNOLOGY
1975
38
1
P. 8-15
anglais, graph., biblio.
B9 57
micro-onde, désinfection des denrées, bactérie pathogène
B/ESCHERICHIA COLI, B/SALMONELLA TYPHIMURIUM
29/02/2008