H 00091338
THREE-POINT BENDING: AN ALTERNATIVE METHOD TO MEASURE TENSILE PROPERTIES IN FRUIT AND VEGETABLES
B
PITTS (M J), DAVIS (D C), CAVALIERI (R P)
POSTHARVEST BIOLOGY AND TECHNOLOGY
2008
48
1
P. 63-69
biblio., anglais, graph., TABL_>6TABL
qualité du produit frais, instrumentation, test de qualité
25/04/2008