H 00093915
QUANTITATIVE DETERMINATION OF FLESH MEALINESS IN PEACH [PRUNUS PERSICA L. (BATCH)] THROUGH PAPER ABSORPTION OF FREE JUICE
B
INFANTE (R), MENESES (C), RUBIO (P), SEIBERT (E)
CL/UNIV SANTIAGO, BR/ESCOLA AGROTEC FED
POSTHARVEST BIOLOGY AND TECHNOLOGY
2009
51
P. 110-117
biblio., anglais, graph., TABL_>6TABL
conservation du produit frais, qualité du produit frais, test de qualité, pulpe
Botrytis cinerea PERS. ex FR./PERS. ex NOCCA & BALB.
FARINOSITE, TEXTURE, DEGAT DE FROID
03/02/2009