H 00094308
CHANGES IN THE STRUCTURE OF THE SKIN OF KIWIFRUIT IN RELATION TO WATER LOSS
L
CELANO (G), MINNOCCI (A), SEBASTIANI (L), D’AURIA (M), XILOYANNIS (C)
IT/UNIV BASILICATA, IT/BIOLABS
JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY (THE)
2009
84
1
P. 41-46
anglais, photo., TABL_>6TABL, biblio.
peau, teneur en eau, calcium, transpiration
26/02/2009