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Article

H 0 00094308
CHANGES IN THE STRUCTURE OF THE SKIN OF KIWIFRUIT IN RELATION TO WATER LOSS

L

CELANO (G), MINNOCCI (A), SEBASTIANI (L), D’AURIA (M), XILOYANNIS (C)

IT/UNIV BASILICATA, IT/BIOLABS

JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY (THE)

2009

84

1

P. 41-46

anglais, photo., TABL_>6TABL, biblio.

peau, teneur en eau, calcium, transpiration

KIWI

26/02/2009

Z