H 00103604
MANIPULATION OF WHOLE-VINE CARBON ALLOCATION USING GIRDLING, PRUNING, AND FRUIT THINNING AFFECTS FRUIT NUMBERS AND QUALITY IN KIWIFRUIT
L
NZ/NZ INST FOR PLANT AND FOOD RES, NZ/PLANT AND FOOD RES
2011
46
4
P. 590-595
anglais, graph., photo., biblio.
conduite de la culture, incision annulaire, éclaircissage, rendement, maladie de conservation, qualité du produit frais, taille
11/05/2011