H 00108468
INFLUENCE OF MATURITY AND RIPENING ON AROMA VOLATILES AND FLAVOR IN 'HASS' AVOCADO
B
OBENLAND (D), COLLIN (S), SIEVERT (J), (et al.)
US/USDA ARS PARLIER, US/UNIV CALIFORNIA RIVERSIDE
POSTHARVEST BIOLOGY AND TECHNOLOGY
2012
71
P. 41-50
TABL_>6TABL, biblio., anglais, graph.
maturité, arôme, matière sèche, qualité organoleptique
13/07/2012