H 00104124
EFFECTS OF AIR AND SOIL TEMPERATURES ON THE CHEMICAL COMPOSITION OF FRUIT AND AGRONOMIC PERFORMANCE IN STRAWBERRY (FRAGARIA X ANANASSA DUCH.)
L
JOSUTTIS (M), DIETRICH (H), PATZ (C D), KRUGER (E)
DE/HOCHSCHULE RHEINMAIN, DE/GEISENHEIM RESEARCH CENTER
JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY (THE)
2011
86
4
P. 415-421
anglais, graph., TABL_>6TABL, biblio.
température du sol/substrat, température de culture, culture protégée, rendement, analyse de fruit, variété
COMPOSE PHENOLIQUE, ES/ELSANTA
19/07/2011