H 00105198
CROPPING EFFECTS ON THE LOSS OF APPLE FRUIT FIRMNESS DURING STORAGE : THE RELATIONSHIP BETWEEN TEXTURE RETENTION AND FRUIT DRY MATTER CONCENTRATION
L
SAEI (A), TUSTIN (D S), ZAMANI (Z), TALAIE (A), HALL (A J)
IR/UNIV TEHRAN, IR/ABRICI, NZ/NZ INST FOR PLANT AND FOOD RES
2011
130
1
P. 256-265
anglais, TABL_>6TABL, graph., biblio.
fermeté, aptitude à la conservation en frais, matière sèche, qualité du produit frais, conduite de la culture
19/09/2011