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Article

H 0 00107963
EFFECT OF INERT ATMOSPHERE ON THE POSTHARVEST BROWNING OF MANZANILLA OLIVES AND OPTIMIZATION BY RESPONSE SURFACE METHODOLOGY OF THE AQUEOUS TREATMENTS

L

SEGOVIA BRAVO (K A), GARCýA GARCýA (P), LOPEZ LOPEZ (A), GARRIDO FERNANDEZ (A)

ES/AECSIC

JOURNAL OF FOOD SCIENCE

2012

77

5

P. S194-S201

anglais, graph., TABL_>6TABL, biblio.

atmosphère contrôlée, brunissement interne, procédé de conservation

OLIVE

MEURTRISSURE, COMPOSE PHENOLIQUE

29/05/2012

Z