La plateforme documentaire du CTIFL
La plateforme documentaire du CTIFL
Article
H 00108955
SENSORY AND OBJECTIVE EVALUATION OF POSTHARVEST FRUIT SOFTENING AND ITS RELATIONSHIP WITH PECTIN SOLUBILITY IN EIGHT COMMERCIAL CULTIVARS OF MUSKMELON (CUCUMIS MELO L. VAR. RETICULATUS NAUD.)
B
HIRAI (G), KOMIYAMA (S), YAMAGUCHI (A), (et al.)
JP/HOKKAIDO NUCLEAR ENERGY ENV RES CENTER, JP/TENCHI COLLEGE, JP/UNIV HOKKAIDO SAPPORO
JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
2007
76
3
P. 237-243
biblio., anglais, graph., TABL_>6TABL
qualité du produit frais, conservation du produit frais, analyse sensorielle, pectine, variété
06/08/2012
Z
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