H 00110485
MOTTLING ON SWEET CHERRY FRUIT IS CAUSED BY EXOCARP STRAIN
L
GRIMM (E), PESCHEL (S), KNOCHE (M)
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
2013
138
1
P. 18-23
anglais, photo., graph., biblio.
peau, coloration, anthocyane, développement du fruit
07/02/2013