H 00110704
INTERMITTENT WARMING DURING LOW TEMPERATURE STORAGE REDUCES TOMATO CHILLING
B
BISWAS (P), EAST (A R), BRECHT (J K), (et al.)
NZ/UNIV MASSEY PALMERSTON NORTH, US/UNIV FLORIDA GAINESVILLE
POSTHARVEST BIOLOGY AND TECHNOLOGY
2012
74
P. 71-78
TABL_>6TABL, graph., anglais, biblio.
conservation du produit frais, traitement de conservation, maladie de conservation, température de conservation, méthode de lutte, dégât non parasitaire, éthylène
14/02/2013