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BIOAVAILABILITY AND NUTRITIONAL EFFECTS OF CAROTENOIDS FROM ORGANICALLY AND CONVENTIONALLY PRODUCED CARROTS IN HEALTHY MEN
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STRACKE (B A), RUFER (C E), BUB (A), BRIVIBA (K), SEIFERT (S), KUNZ (C), WATZL (B)
DE/FEDERAL RES INST OF NUTRITION AND FOOD, DE/INST OF NUTRITIONAL SCIENCES
2009
101
P. 1664-1672
anglais, graph., TABL_>6TABL, biblio.
caroténoïde, santé, alimentation, culture biologique, analyse chimique du végétal, agriculture conventionnelle
08/08/2013