H 00112488
MULTI-METHOD COMPARISON OF CARROT QUALITY FROM A CONVENTIONAL AND THREE ORGANIC CROPPING SYSTEMS WITH INCREASING LEVELS OF NUTRIENT RECYCLING
L
PAOLETTI (F), RAFFO (A), KRISTENSEN (H L), (et al.)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2013
93
13
P. 3237-3244
français, graph., TABL_>6TABL, biblio.
analyse chimique du végétal, culture biologique, qualité du produit frais, nutrition de la plante, agriculture conventionnelle
13/09/2013