H 00113136
RED COLOURATION IN APPLE FRUIT IS DUE TO THE ACTIVITY OF THE MYB TRANSCRIPTION FACTOR, MDMYB10
L
ESPLEY (R V), HELLENS (R P), PUTTERILL (J), (et al.)
NZ/HORTRESEARCH, NZ/UNIV AUCKLAND
2007
49
P. 414-427
anglais, TABL_>6TABL, graph., photo., biblio.
FI-LX 7
variété, coloration, génétique, anthocyane
19/02/2014