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H 0 01239667
Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties : A Study in Three European Countries
SINESIO (F), CAMMARERI (M), COTTET (V), JOST (M), NAVEZ (B), (et al.)
IT/CREA, FR/CTIFL, FR/INRAE, (et al.)
Article 2521 22 p.
biblio., graph., tabl., anglais
"In all three countries, overall modern varieties were perceived as having more intense “tomato flavor” and “overall flavor” than traditional ones. In France and Spain, consumers’ preferences were more oriented towards modern varieties than traditional ones. Significant growing condition effects were found on sensory and physicochemical traits, while the effect on consumers’ overall liking was not significant, largely depending on the genotype."
qualité gustative, analyse sensorielle, attente du consommateur, variété, génétique, culture en sol, culture sur substrat, maturité, environnement