Producteur : L

Auteur : SINESIO (F), CAMMARERI (M), COTTET (V), JOST (M), NAVEZ (B), (et al.)

Auteur Moral : IT/CREA, FR/CTIFL, FR/INRAE, (et al.)

Périodique : FOODS

Date de parution : 2021

Volume : 10

Numéro : 11

Pagination : Article 2521 22 p.

DOI : 10.3390/foods10112521

Collation : biblio., graph., tabl., anglais

Résumé : "In all three countries, overall modern varieties were perceived as having more intense “tomato flavor” and “overall flavor” than traditional ones. In France and Spain, consumers’ preferences were more oriented towards modern varieties than traditional ones. Significant growing condition effects were found on sensory and physicochemical traits, while the effect on consumers’ overall liking was not significant, largely depending on the genotype."

Accessible en ligne : https://www.mdpi.com/2304-8158/10/11/2521

Mots-clés : qualité gustative, analyse sensorielle, attente du consommateur, variété, génétique, culture en sol, culture sur substrat, maturité, environnement

Espèce : TOMATE

Pays / Région : FRANCE, ITALIE, ESPAGNE

Date d'indexation : 25/01/2022