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La plateforme documentaire du CTIFL
La plateforme documentaire du CTIFL
     
Article

H 0 01239667
Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties : A Study in Three European Countries

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SINESIO (F), CAMMARERI (M), COTTET (V), JOST (M), NAVEZ (B), (et al.)

IT/CREA, FR/CTIFL, FR/INRAE, (et al.)

FOODS

2021

10

11

Article 2521 22 p.

10.3390/foods10112521

biblio., graph., tabl., anglais

"In all three countries, overall modern varieties were perceived as having more intense “tomato flavor” and “overall flavor” than traditional ones. In France and Spain, consumers’ preferences were more oriented towards modern varieties than traditional ones. Significant growing condition effects were found on sensory and physicochemical traits, while the effect on consumers’ overall liking was not significant, largely depending on the genotype."

https://www.mdpi.com/2304-8158/10/11/2521

qualité gustative, analyse sensorielle, attente du consommateur, variété, génétique, culture en sol, culture sur substrat, maturité, environnement

TOMATE

FRANCE, ITALIE, ESPAGNE

25/01/2022

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