H 00116911
NEAR INFRARED SPECTROSCOPY IS SUITABLE FOR THE CLASSIFICATION OF HAZELNUTS ACCORDING TO PROTECTED DESIGNATION OF ORIGIN
L
MOSCETTI (R), RADICETTI (E), MONARCA (D), CECCHINI (M), MASSANTINI (R)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2015
95
13
P. 2619-2625
anglais, graph., TABL_>6TABL, biblio.
mesure non destructive, signe de qualité, variété
14/09/2015