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La plateforme documentaire du CTIFL
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Article

H 0 00116911
NEAR INFRARED SPECTROSCOPY IS SUITABLE FOR THE CLASSIFICATION OF HAZELNUTS ACCORDING TO PROTECTED DESIGNATION OF ORIGIN

L

MOSCETTI (R), RADICETTI (E), MONARCA (D), CECCHINI (M), MASSANTINI (R)

IT/UNIV TUSCIA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2015

95

13

P. 2619-2625

anglais, graph., TABL_>6TABL, biblio.

mesure non destructive, signe de qualité, variété

NOISETTE

NIR

14/09/2015

Z