Documents (Périodique)

• [Article] DATA ANALYSIS OF PENETROMETRIC FORCE/DISPLACEMENT CURVES FOR THE CHARACTERIZATION OF WHOLE APPLE FRUITS / CAMPS (C) ; GUILLERMIN (P) ; MAUGET (J C) ; BERTRAND (D). 2005, vol. 36. - P. 387-401
  
• [Article] DATA ANALYSIS OF PENETROMETRIC FORCE/DISPLACEMENT CURVES FOR THE CHARACTERIZATION OF WHOLE APPLE FRUITS / CAMPS (C) ; GUILLERMIN (P) ; MAUGET (J C) ; BERTRAND (D). 2005, vol. 36. - P. 387-401
  
• [Article] VIBRATION TECHNIQUES FOR TESTING FRUIT FIRMNESS / FINNEY (E E). 1972, vol. 3. - P. 263-283
  
• [Article] SENSORY AND OBJECTIVE MEASUREMENTS OF PEACH FIRMNESS / FINNEY (E E) ; ABBOTT (J E). 1972, vol. 3. - P. 372-378
  
• [Article] MEASUREMENT OF FIRMNESS OF FRESH-CUT SLICED TOMATO USING PUNCTURE TESTS - STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTURE / LANA (M M) ; TIJSKENS (L M) ; DE THEIJE (A) ; (et al.). 2007, vol. 38. - P. 601-618
  
• [Article] MECHANICAL PROPERTIES OF TOMATOES AS RELATED TO PUNCTURE INJURY SUSCEPTIBILITY / DESMET (M) ; LAMMERTYN (J) ; VERLINDEN (B E) ; NICOLAI (B M). 2002, vol. 33. - P. 415-429
  
• [Tiré à part] VIEWS ON RELATING INSTRUMENTAL TESTS TO SENSORY ASSESSMENT OF FOOD TEXTURE. APPLICATION TO PRODUCT DEVELOPMENT AND IMPROVEMENT / KAPSALIS (J) ; MOSKOWITZ (H R). 1978, vol. 9. - P. 371-393
  
• [Tiré à part] IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY - II. ORAL METHODS / SHAMA (F) ; SHERMAN (P). 1973, vol. 4. - P. 111-118
  
• [Tiré à part] COMPARISON BETWEEN SENSORY AND INSTRUMENTAL MEASUREMENTS FOR MEALINESS ASSESSMENT IN APPLES. A COLLABORATIVE TEST / BARREIRO (P) ; ORTIZ (C) ; RUIZ ALTISENT (M) ; DE SMEDT (V) ; SCHOTTE (S) ; ANDANI (Z) ; WAKELING (I) ; BEYTS (P K). 1998, n° 29. - P. 509-525
  

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