H 00100178
ANALYSIS OF ANTHOCYANINS IN FOODS BY LIQUID CHROMATOGRAPHY, LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY AND CAPILLARY ELECTROPHORESIS
B
DA COSTA (C T), HORTON (D), MARGOLIS (S A)
PT/UNIV EVORA, US/UNIV WASHINGTON, US/NAT INST STAND TECHNOL GAITHERSBURG
2000
881
P. 403-410
biblio., anglais, TABL_>6TABL, graph.
anthocyane, instrumentation, méthodologie expérimentale, analyse de fruit
11/06/2010