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La plateforme documentaire du CTIFL
La plateforme documentaire du CTIFL
     
Article

H 0 01240959
Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality : Results from three prospective cohort studies

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SANDOVAL INSAUSTI (H), CHIU (Y H), WANG (X Y), (et al.)

US/HARVARD T.H. CHAN SCHOOL OF PUBLIC HEALTH

ENVIRONMENT INTERNATIONAL

01/2022

159

Article 107024 9 p.

biblio., graph., tabl., anglais

"High-pesticide-residue FV intake was unrelated whereas low-pesticide residue FV intake was inversely related to all-cause mortality, suggesting that exposure to pesticide residues through diet may offset the beneficial effect of FV intake on mortality."

https://www.sciencedirect.com/science/article/pii/S0160412021006498?via%3Dihub

consommation, tendance santé dans l'alimentation, résidu de pesticide

24/05/2022

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